2 Carrots; peel, thin slice 1/2 c Green pepper; chopped 1/3 c Sweet red pepper; chopped 1/2 c Celery; chopped 1/2 c Tiny cauliflowerets 1/2 c Pitted black olives; chopped 1/2 c Mushrooms; sliced 1/2 c Small white pickled onions 1 c Sweet pickles; chopped 1/2 c Stuffed green olives; chop 7 1/2 oz Tinned tomato sauce 2/3 c Ketchup 1 tb Olive oil 1 cn Solid water-pack tuna, drain 1. Place all ingredients except tuna in a 12-cup microwave-safe casserole or simmer pot. Stir to mix. cover and microwave on High for 5 minutes, or until boiling. Stir once. 2. Microwave on Medium-low for 15 to 20 minutes, or until carrots are crisp-tender. Stir every 5 minutes. 3. Flake and add tuna to vegetable mixture. Refrigerate for up to 2 weeks, or freeze for up to 3 months. Serve with crackers or French bread.
How To make Speedy Antipasto's Videos
At Home with Friends: Antipasto Platter
In this video, I will show you how to make the perfect Antipasto Platter.
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Vidoe Filmed and Edited by Xu Zhang
Public domain Music: 'The Four Seasons - Spring - Allegro' written by Antonio Vivaldi, performed by John Harrison Downloaded from:
Flavor Bomb Recipe Antipasto
Goddess Gourmet Chef Giovannina Bellino prepares a delicious and simple Antipasto using her Basil Flavor Bomb. After laying out a homemade Mozzarella Cheese with Fresh tomato, she mixes her the Flavor Bomb with a little Olive Oil and her dish is done.
Ultimate Italian Antipasto Salad! #food #antipasto #salad
Looking for a delicious and easy antipasto salad recipe? Look no further than this delicious Italian recipe! This salad is packed with lots of flavor and is perfect for any occasion!
In this video, I show you how to make the perfect Italian antipasto salad recipe. This salad is perfect for any occasion and will be sure to impress your guests! I show you how to make a delicious vinaigrette, assemble the salad and add some fresh and delicious ingredients to make the perfect salad!
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Healthy antipasto salad recipe
This colorful Healthy Antipasto Salad Recipe is super easy to make and sure to keep you full for hours. Italian meats, Provolone cheese, and veggies tossed in a vinaigrette dressing – it’s truly amazing.
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antipasto salad!
Deconstructed Italian Sub Pasta (Antipasto) Salad
Deconstructed Italian Sub Pasta Salad. A recipe inspired by a realtor recipe mailer 25 years ago!! If you like an Italian Sub, you will love this pasta salad. Perfect for entertaining or to keep around all week for something to snack on. Enjoy! #shorts #recipes #pastasalad #antipasto #antipastoitaliano #italiansub
Recipe/Ingredients 4 slices provolone cubed (1/4 inch thick) One small can artichokes cut into quarters 10 or more pepperoccinis cut in 1/2 6 slices salami cubed (1/4 inch thick) 1/2 cup black olives 1/2 cup green olives 1/2 cup red onions chopped Dressing - Good Seasons almost homemade dressing
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