How To make Speedy Gazpacho
32 oz V-8 juice
1 Green peper, seeded/chopped
1 ts Instant beef bouillon
1 tb Worcestershire sauce
1/2 ts Onion salt
1/4 ts Garlic powder
1 Cucumber, seeded/chopped
3 Stalks celery, seed/chopped
1/4 c Red wine vinegar
1 tb Chopped parsley
1/4 ts Pepper
1/4 c Curried mayo or sour cream
While this is low-cal, those of you in sunnier climates may find this great recipe easier to enjoy these days...but I still like it after (if and when) I come back from the health club, which I promise to do much more often, starting next Monday! Whilrl all ingredients in a blender of food processor ~ I like to keep them a little "chunky", but adjust to your personal preference. You may need to process two batches to avoid overflow. Pour mixture into large pitcher; refrigerate, or add 6-7 ice cubes to hasten chilling. Serve with a dollop of curried mayonnaise or sour cream, if your calorie counter can handle it!
How To make Speedy Gazpacho's Videos
Easy Cucumber Avocado Gazpacho Recipe
Refreshing Cucumber Avocado Gazpacho tutorial and recipe with Chef Julie! Get the full printable recipe:
#cucumbergazpacho #avocadogazpacho #easygazpachorecipe
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Pro Chef's Secrets to Making the PERFECT Gazpacho Recipe!
It's almost summertime and I'm going to show you how to make a Perfect Gazpacho for a hot day! We are going to be making a Beetroot Gazpacho. It is one of many different types that you can get here in Spain. The recipe is below!
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Beetroot Gazpacho: 2 to 3 people.
250g of Vine Ripe Tomatoes, take out the pits.
250 Beetroots, cooked and peeled.
1/2 a Cucumber, peeled and deseeded.
1/2 a bell pepper
1/2 an Onion
30g stale crusty white bread (Optional) This is to thicken the soup. If you add it, soak it in water for a few minutes before blending.
1/2 a clove of garlic
2 tbsp Sherry Vinegar or to taste
50ml, 1/4 a cup of Extra Virgin Olive Oil
Salt and black pepper to taste
Optional toppings: diced cucumber, onion, peppers and croutons
Strain and serve cold
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Raw Gazpacho Recipe Quick And Easy
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Raw Food Recipes Online - Quick and Easy Raw Gazpacho Recipe - I love this refreshing raw soup and it takes less than 5 minutes to prepare! Enjoy!
Gazpacho Recipe - Cold Tomato Soup | HappyFoods
This is the best soup for summer! There is no cooking required! Just mix all the ingredients, chill it in your fridge and serve with ice cubes! The best option for summer parties – easy and quick to make and so refreshing!
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Gazpacho BlendJet Recipe
#BlendJet2 #BlendJetRecipe #BlendJet
Soup in a blender? You betcha! Check out this easy gazpacho recipe made in the #BlendJet XL Jar! This is proof that healthy can, in fact, be delicious!
Total Time: Less than 5 minutes
Servings: 1
INGREDIENTS
1 Tbsp olive oil
2 Tbsp red wine vinegar
Salt and black pepper to taste
Juice of 1/2 lemon
1 whole tomato, chopped into chunks
2 quarters of a bell pepper
2 quarters of an onion
1/4 cup cucumber
DIRECTIONS
1. Add all ingredients to your BlendJet XL Jar
2. Blend for 2-3 cycles
3. Let cool in fridge
4. Top with avocado and olive oil and enjoy!
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Gazpacho (Cold Spanish soup)
Awesome summer food. No cook! I like to marinate for extra flavour.
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