Master the art of cooking frozen ravioli for a deliciously lazy meal! ???????? Crave the step-by-step? Feast on our blog for more! ???????? [Read Here]( What's your favorite ravioli filling? Comment below! ????????
Ravioli Lasagna!!
Baked Ravioli Casserole ????
This Baked Ravioli Casserole recipe is just as great as lasagna, but much easier to make. Best yet? It can be made is about 30 minutes. #shorts
Turn shop bought Ravioli into something AMAZING!
Upgrade that store-bought ravioli to something you'd get at a restaurant with this rich and creamy tomato ravioli sauce with spinach and parmesan. You can get it on the table in 15 minutes, and best of all, you can make it all in one pan.
This is perfect comfort food for busy weeknights!
Free printable recipe is available on our site:
Ingredients: ▢1 tbsp olive oil ▢1 onion - finely diced ▢2 cloves garlic - peeled and minced ▢500 g (1.1lb) fresh ravioli - (use your favourite flavour) ▢1 red bell pepper - sliced ▢½ tsp Italian herbs ▢½ tsp chilli flakes (red pepper flakes) ▢½ tsp black pepper ▢a pinch salt ▢1 tbsp tomato puree (paste if you're in the US) ▢90 ml (⅓ cup) white wine ▢100 g (3 ½ oz) roasted cherry tomato halves - (you can buy these from the deli counter) ▢120 ml (½ cup) chicken stock ▢90 ml (⅓ cup) double (heavy) cream ▢90 g (3 packed cups) baby spinach ▢50 g (½ cup) parmesan - grated ▢1 tbsp fresh parsley - finely chopped
Instructions: 1. Add the 1 tbsp of olive oil to a large frying pan (or skillet) and heat over a medium heat, then add in the finely diced onion and cook for 4-5 minutes until the onion starts to soften.
2. Add in the minced garlic and cook for another 30 seconds stirring continuously.
3. Now add in the ravioli and the sliced red bell pepper and cook for another minute, stirring a few times.
4. Add in the Italian herbs, chilli flakes, black pepper and a pinch of salt, give it a stir then add in the tomato puree and wine, stir again, and cook for another minute to reduce the wine down slightly.
5. Add in the roasted tomatoes, chicken stock and cream. Stir everything together and bring up to a simmer. Allow to simmer for 5-6 minutes, until the centre of the ravioli is piping hot (you can open one up to check this).
6. Add in the spinach and parmesan and cook for a minute to allow the cheese to melt and the spinach to wilt.
7. Sprinkle with fresh parsley and serve.
#CookingShow #Recipe
How to Make Delicious and Easy Ravioli Casserole / #Recipe352CFF
One of the easiest and fast casserole you will ever make and it tastes very delicious!! Ingredients: 1 jar spaghetti sauce (my favorite is Prego) 1 package frozen meat ravioli (about 30 to 34 pieces) 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/4 cup bread crumbs (Italian preferably) Cover and bake at 375 F for about 30 minutes then uncover and bake for 10 minutes so the top gets light brown. ---------------------------------------
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Nicolai Heidlas Music Un jour d'enfance - Nicolai Heidlas feat Lena Klever