How To make Speedy Spam Dip
1 cn SPAM Luncheon Meat (12 oz)
1 Onion
2 Jalapeno peppers
4 tb Mayonnaise or salad dressing
Chips and/or crackers In bowl or food processor fitted with metal blade, blend together SPAM, onion, and jalapeno pepper until smooth. Stir in mayonnaise. Cover and chill 1 hour. Serve with chips of crackers.
How To make Speedy Spam Dip's Videos
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BEST-EVER SPAM MUSUBI | Hawaiian family recipe for the iconic local-style snack!
Whether you're in Hawaii or on the mainland, my mom – who was born & raised in Honolulu – makes the BEST Homemade Spam Musubi, & this is her recipe.
In our opinion, there are 2 key secrets to making the best spam musubi:
1. Nail the ratio of spam & rice: These 2 components need the perfect balance, & we'll walk you through exactly what we do to create it.
2. Make an awesome spam musubi sauce: Mom’s is a simple teriyaki-style sauce made with a couple of pantry ingredients. When you pan-fry it with spam, it turns into a gloriously glossy & thick glaze.
While nothing beats a warm spam musubi on a beach in Hawaii, I think Mom’s spam musubi is the next best thing. I hope you love it as much as my family does! ♡
???? Printable Spam Musubi Recipe:
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▶ Products used in this video:
SPAM® Classic:
Calrose Rice:
Sushi Nori:
Furikake:
Double Spam Musubi Mold:
Single Spam Musubi Mold:
Rice Cooker:
Another Rice Cooker:
Nonstick Frying Pan:
Cutting Board:
Mini Cutting Board:
7-Inch Chef Knife:
7-Inch Chef Knife:
▶ Timestamps:
0:00 Intro
1:10 What is SPAM musubi & why it's popular in Hawaii
1:46 Our special guest! ????
2:16 How to cook rice for SPAM musubi (Calrose rice in a rice pot)
3:29 Preparing SPAM for musubi
4:54 The BEST SPAM musubi sauce (brown sugar, shoyu, mirin, sesame oil)
5:50 Pan-frying SPAM in musubi sauce
7:07 SPAM musubi assembly
10:05 Slicing & serving
12:24 ????
#spamrecipe #musubi #spammusubi #hawaiifood
Spam Musubi Recipe + quick wasabi mayo dip
Thank you everybody for the 20K+ subs!
Made some Spam musubi recently. Let's get to it!
SPAM MUSUBI
Your choice of Spam (I like Spam Light)
Japanese rice
Nori or seaweed wrapper/sheets
TERIYAKI SAUCE
I normally just eyeball it, but..
1/2 Tbsp Mirin
1 Tbsp cooking Sake
2 Tbsp regular soy sauce (get a low sodium variant if available)
1 Tbsp sugar (white or brown, adjust amount to your liking)
Get your rice cooking first.
For the sauce, just mix all the ingredients in a pan and place on a low flame. Stir occasionally. Wait until it starts to thicken, then set aside. It'll continue to thicken after this point, so try to get it to 75% of your desired thickness then take it out. It's easier to coat the spam slices if the sauce is not very thick.
Slice the Spam to your desired thickness.
Place a bit of oil in your pan and set your flame to medium-low. Pan fry your Spam slices until you get your desired browning. Lather both sides with your teriyaki sauce. 1min in the sauce should be more than enough.
For the rice mould, you can clean and use the Spam's tin container. Layer it with some cling wrap.
2 regular scoops of rice should be enough for 1 musubi.
Place the rice inside the mould, fold the cling wrap's ends, and gently pack it to form your rice layer. Pull it out and unwrap.
Tear the nori to your desired wrapper size (typically in half, lengthwise). Place a Spam slice on top of the rice, followed by a piece of nori.
Flip it, take off the cling wrap, and fold the ends of the nori over the rice layer.
The steam from the rice will moisten the wrapper, sealing it.
For the WASABI MAYO dip,
Just mix Japanese mayonnaise with a bit of wasabi.
Sprinkle with shiso fumi furikake.
You can smear this in between the Spam and rice if you want.
MUSIC
Road Less Traveled by Jonny Easton
Link:
Dreams by Jonny Easton
Link:
Man's legendary, check out his channel
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TOOLS
Tamagoyaki Pan
Spam Egg & Ramen Noodles Quick Recipe
See how I personally make my Spam Egg & Ramen noodles for lunch on the weekends. A quick and easy recipe that's under 15 minutes. Noodles are nicely coated with just 3 ingredients: Gochugaru, oyster sauce, with a dash of sesame oil.
Spam Egg & Ramen Noodles Recipe
Serving: 1 Adult
1/2 Tbsp of Cooking Oil
1/2 Tsp of Gochugaru (Korean Pepper Flakes)
1/8 Cup of Diced Onions (Optional)
3 Oz (85g) 1 Pack of Ramen Noodles (Cooked)
1 Tbsp of Oyster Sauce
1 Tsp of Sesame Oil
1 Egg
2 Slices of Spam (Cut into 4s)
Pinch of Pepper
If you like spam musubi, then you’ll definitely like this!
FRIED MUSUBI⤵️
1 can of spam
2 TBSP soy sauce
1.5 TBSP sugar
4-5 eggs, beaten
Panko bread crumbs (approx 1.5 cups)
1. Mix together your soy sauce and sugar, set aside.
2. Cut your spam musubi into 7-8 equal slices
3. Then heat up some oil and sear each side on medium heat. About 3-4 minutes each side.
3. Then pour in your soy sauce and sugar mixture from step 1.
4. Cook and coat your spam musubi on each with this mixture. The sauce will eventually thicken up. When it does, turn off heat and assemble your musubi.
5. After you’ve assemble your musubi, coat them in egg wash and panko bread crumbs. Do this 2x.
6. Then pan fry until nice nice and golden.