Antipasto Pasta Salad - Food Wishes
It somehow seems wrong naming a pasta salad after a dish specifically designed to be served before the pasta course, but if this incredibly delicious, colorful salad is wrong, I don’t want to be right. This would be great as a cookout side dish, or add a hunk of bread, and a glass of wine, and make it a meal all by itself. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Antipasto Pasta Salad, follow this link:
You can also find more of Chef John’s content on Allrecipes:
The BEST Appetizer Recipe (10-Minute Antipasto Platter - Easy Appetizer)
This no-recipe recipe is my essential guide to building the most beautiful and vibrant antipasto platter with very little effort. Simply grab a cutting board and load it to capacity with cured meats, cheeses, fruits, vegetables, and other pantry goodies. What’s best: you can make this photo-worthy yet easy appetizer ahead of time and have it ready to go in your fridge!
FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
INGREDIENTS:
???? Extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 1 cup marinated baby mozzarella cheese
???? 1 cup marinated olives
???? 1 cup marinated mushrooms or artichoke hearts
???? 1/2 cup good honey or fig jam
???? 6 ounces soft cheese (like gorgonzola)
???? 6 ounces semi-soft cheese (like fontina)
???? 6 ounces hard Italian cheese (like Pecorino Romano)
???? 1 pound or so Italian-style cured meats (salami, prosciutto, or capicola)
???? 2 roasted red bell peppers
???? Assorted vegetables (cucumber, radicchio, and cherry tomatoes)
???? Fresh seasonal fruit such as (red grapes or figs)
???? 1 cup toasted blanched almonds, toasted (optional)
???? Crackers or 1 loaf of crusty bread
⏱️TIMESTAMPS⏱️
0:00 Intro
0:12 What is an antipasto platter?
0:23 Anchor your platter
0:34 Fill around the three bowls
0:54 What is a palette cleanser?
1:24 How to balance colors and texture
1:44 How to serve an antipasto platter
#antipasto #appetizerrecipe #easyappetizer #platters
PASTA SALAD 3 WAYS (Literally The Best Pasta Salads I've Ever Had)
It's time to get excited about pasta salad again. I'm showing you my take on 3 classics fit for a king or a casual backyard bbq. Use my link get your 2 free lobster tails and 2 grassfed ribeyes when you try Butcher Box:
☕Enjoy this content and want to show support? Consider buying me a coffee here: (my version of Patreon)
????INSTAGRAM:
????MY GEAR:
APRON:
BOOS BLOCK CUTTING BOARD:
ESCALI DIGITAL SCALE:
IMMERSION BLENDER:
MASAHIRO CHEF'S KNIFE:
MY FAV STAINLESS BOWL:
*note: I create all of my recipes in grams. Using grams will deliver the closest outcome to what you see in my videos*
CREAMY
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb elbow macaroni
25g or 2tbsp white distilled vinegar
splash of olive oil
30g or 1/2c shallot finely minced and rinsed
60g or 1/2c celery, finely chopped
30g or 1/3c scallion, thinly sliced
100g or 3/4 cup frozen peas (thawed)
100g or 1/4lb bacon, crispy and chopped
5g or 1/2-3/4c fresh dill
black pepper & salt to taste
DRESSING FOR CREAMY
Add the following into a high sided container:
1 egg
50g or 1/4c sour cream
25g or 2tbsp dijon mustard
15g 1 1/4tbsp sugar
10g or 3/4tbsp lemon juice
5g or 1tsp Worcestershire
5g or 3/4-1tsp salt
1/2 clove garlic.
300g or 1 1/3c neutral oil (light colored olive oil, grapeseed, canola)
Blend with immersion blender and stream in oil.
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11min or until tender. Drain, reserving a few scoops of pasta water. Add vinegar and a splash of olive oil to drained pasta and allow to cool to room temp. Once cooled, add shallot, celery, scallion, peas, bacon. Add a couple of dollops of creamy dressing and a bit of pasta water and gently stir until pasta is well coated, but not swimming in dressing. Add dill, salt and pepper to taste, & stir to combine.
PESTO PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use shells)
25g or 2tbsp white distilled vinegar
splash of olive oil
300g or 1 1/4c pesto (recipe below) + more for garnish
200g or 1c mozzarella pearls, halved
200g or 1c cherry tomatoes, halved (I recommend sungolds)
Strong pinch grated parm
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add pesto and stir to combine. Add mozz, tomatoes, and strong pinch of parm. Fold to combine.
PESTO for SALAD
Add the following to food processor and spin on high for 20-30sec or until well broken down.
100g or 3/4c toasted pine nuts or walnuts
100g or 5ish c basil
20g 1ish c parsley
30g or 1/2c shallot (minsed and rinsed)
100g or 1+c grated parm
225g or 1 3/4c cold olive oil
5g or 3/4-1tsp salt
30g or 2tbsp lemon juice
CLASSIC MOM'S SYLE/DELI PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use rotini)
25g or 2 tbsp white distilled vinegar
splash of olive oil
150g or 1/2-3/4c b-man's Italian Dressing (recipe below)
65g or 1/4c fresh mozzarella, diced
100g or 1/2c black olives, halved
50g or 1/2c pepperoncini, sliced
100g or 1 3/4c oil-packed sun dried tomatoes, sliced
60g or 1/2 of a med red bell pepper, diced small
60g or 1/4lb Genoa salami, sliced
75g or 3/4c grated parmesan
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11-12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add dressing, mozz, olives, pepperoncini, sun dried tomatoes, red bell pepper, salami, and grated parm. Stir to combine and add additional dressing, parm, and/or salt to taste, if needed.
BMAN'S ITALIAN DRESSING
Add the following into a high-sided container, blend with immersion blender and slowly stream in 200g or 1c neutral oil (light colored olive oil, canola, grapeseed, etc)
25g red wine vinegar
45g or or 2 tbsp white distilled vinegar
20g or 1/3c red onion, rinsed
1 garlic clove
15g or 1/8-1/4 of a red bell pepper
25g 1 1/2tbsp grainy mustard
15g or 1 1/4tbsp sugar
5g 3/4-1tsp salt
1/4 tsp each of: oregano, basil, black pepper, and chili flake
#pastasalad #bestpastasalad #macaronisalad
|| MUSIC ||
––––––––––––––––––––––––––––––
bensound.com
––––––––––––––––––––––––––––––
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
Italian Antipasto ???? Best ever Antipasto recipe.
Italian Antipasto - Learn how to make the best Antipasto ever. It's delicious and simple to make. This recipe makes enough to enjoy yourself and makes enough to give away for Christmas gifts.
#antipasto #Italianrecipes #Christmas
????. Please LIKE, SHARE, and SUBSCRIBE to my channel. Thank You!!!
How to Make a Simple Italian Cold Antipasto Appetizer Party Platter
How to Make a Super Bowl Italian Cold Antipasto Appetizer Party Platter... This video is perfect for a simple Italian Cold Antipasto party platter. Perfect for the super bowl or any party. Add any Italian or Mediterranean inspired ingredients that you wish that would make a great addition.
Full directions, recipe, amazing photo gallery can be found right here for all recipes on GreatChowTV.com: (Enter URL)
GreatChowTV Instant Pot Link on Amazon: IP-DUO60 7-in-1 Multi-Functional Pressure Cooker, 6Qt
Please Like and Subscribe on YouTube so You Do not miss and delicious Instant Pot Recipes!!!
FOLLOW GreatChowTV ON SOCIAL MEDIA
* Official Website: GreatChowTV.com
* Website:
* YouTube:
* Facebook:
* Pinterest:
* Instagram:
* Twitter:
* All Essential Links Link in Bio:
GreatChowTV Amazon Store (All The Good Stuff!!!):
Shortened URL:
GreatChowTV Instant Pot links on Amazon:
Instant Pot DUO60 6 Qt 7-in-1 (The Classic Model):
Instant Pot DUO80 8 Qt 7-in-1 (The Classic Model in 8qt):
Instant Pot DUO Plus 60, 6 Qt 9-in-1:
Instant Pot Smart WiFi 6 Quart:
Instant Pot Max 6 Quart:
Instant Pot (LUX) LUX60V3 V3 6 Qt 6-in-1:
All GreatChowTV Instant Pot Recipe Videos, Episodes and Recipe Links:
Ribs - Fall off the Bone - with Instant Pot Pressure Cooker - Classic Video
YouTube Video:
Recipe on GreatChowTV:
Instant Pot Seafood Boil - Instant Pot Seafood Recipe
Youtube Video:
Recipe on GreatChowTV :
Instant Pot Pulled Pork - Instant Pot Pork Recipe - Classic Video
Youtube Video:
Recipe on GreatChowTV:
Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker Review
Youtube Video:
Instant Pot DUO60 6 Qt 7-in-1 (The Classic Model):
Instant Pot Ribs - Fall off the Bone Ribs with Instant Pot Pressure Cooker then Grilled on Bbq
Youtube Video:
Recipe on GreatChowTV:
Instant Pot Cookie Dough Cheesecake - Instant Pot Cheesecake Recipe
Youtube Video:
Recipe on GreatChowTV:
Instant Pot Chicken and Rice - Instant Pot Pressure Cooker Recipe
Youtube Video:
Recipe on GreatChowTV:
Instant Pot Huge MEGA 3lb. Cheesy Meatball - Instant Pot Italian Meatball Recipe
Youtube Video:
Recipe on GreatChowTV:
Instant Pot Tomato Basil Soup - The Greatest Tomato Basil Soup Ever and Grilled Cheese
Youtube Video:
Recipe on GreatChowTV:
Instant Pot Browned Butter Apple and Pear Sauce - Instant Pot Applesauce Recipe
Youtube Video:
Recipe on GreatChowTV:
Instant Pot Lamb Shanks - Instant Pot Lamb Recipe
Youtube Video:
Recipe on GreatChowTV:
Instant Pot Mashed Potatoes - Instant Pot Mashed Potato Recipe
Youtube Video:
Recipe on GreatChowTV:
Instant Pot Pork Marsala - Instant Pot Pork Recipe
Youtube Video:
Recipe on GreatChowTV:
Instant Pot Buffalo Chicken Dip & Buffalo Chicken Pizza Recipe
Youtube Video:
Recipe on GreatChowTV:
Instant Pot Rice - Brown Rice, Quinoa and Roasted Pumpkin (or Butternut Squash)
Youtube Video:
Recipe on GreatChowTV:
Instant Pot Corn on the Cob - Feat. Mexican Street Corn
Youtube Video:
Recipe on GreatChowTV:
Instant Pot Smashed Red Potatoes
Youtube Video:
Recipe on GreatChowTV: