Antipasto- Everyday Food with Sarah Carey
Antipasto means before the meal, and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests at any party.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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Antipasto-Style Penne Recipe
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A one-dish Italian-style meal with olives, red bell peppers, and prosciutto is sure to hit the spot tonight.
If you prefer crispy prosciutto, spread it out on a baking sheet and broil 4 minutes.
Yield: 6 servings
Preparation
1. Preheat broiler.
2. Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 8 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 5 minutes. Peel and chop bell pepper; place in a large bowl. Stir in olives, pesto, prosciutto, tomatoes, and artichokes.
3. Cook the pasta according to package directions, omitting salt and fat; drain. Add cooked pasta and 1/4 cup Parmigiano-Reggiano cheese to bell pepper mixture, and toss gently to combine. Spoon about 1 cup pasta mixture into each of 6 bowls, and sprinkle each serving with 2 teaspoons remaining cheese and 2 teaspoons pine nuts.
Nutritional Information
Calories:
404
Fat:
21.3g (sat 4.4g,mono 10.6g,poly 4.4g)
Protein:
16.5g
Carbohydrate:
39.9g
Fiber:
4.3g
Cholesterol:
21mg
Iron:
2.9mg
Sodium:
764mg
Calcium:
162mg
David Joachim, Cooking Light, DECEMBER 2009
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Easy Juicy ANTIPASTO platter????with bruschetta,prosciutto,etc♥️|RECIPE in the description| CHEFKOUDY
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Make Little easy Antipasto platter with us❣️
Ingredients on the platter:
1. Toasted baguette with olive oil (and optional - garlic)
2. Tomato & basil bruschetta- 2 chopped tomatoes, 1 minced garlic, fresh basil, 2 spoons olive oil, 1 spoon balsamic vinegar, salt, pepper.
3. Burrata cheese
4. Artichokes in olive oil
5. Blackberries
6. Nectarines- toasted couple minutes on both sides with olive oil and balsamic vinegar
7. Mortadella, prosciutto crudo, salami
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Classic Antipasto Stuffed Chicken Breast
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Antipasto Skewers | Easy Cold Italian Appetizer {Affordable Make Ahead Party Recipe}
These easy Antipasta Skewers are a delicious cold make-ahead appetizer that are always a crowd pleaser. Perfect for the holidays, summer parties or watching Super Bowl. Included are secrets for the tastiest and most affordable way to make an appetizer on a stick.
Recipe????
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6 Inch Bamboo Skewers:
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