How To make Antipasto Salad I
1 Cauliflower,small
-in small flowerettes 3 Carrots; large, thinly slic
1 Green pepper; diced
1 c Black olives
2 1/2 c Pasta; rotini
DRESSING:
1 1/4 c Oil; vegetable or corn
3/4 c Vinegar, cider
2 Garlic cloves; peeled & min
1 tb Sugar
Salt & pepper In large bowl, toss together cauliflower, carrots, green pepper and olives. Cook rotini in large pot of boiling salted water till tender but firm about 8 to 10 minutes, drain and rinse in cold water. Dressing: Combine oil,
vinegar, garlic and sugar, adding salt and pepper to taste; mix well. Pour all but 1/3 cup dressing over salad, tossing to mix, reserve remaining dressing. Cover and refrigerate overnight. Just before serving, taste and readjust seasonings and add remaining dressing if necessary. Source: _The Canadian Living Cookbook_ by Carol Ferguson
How To make Antipasto Salad I's Videos
Antipasto Salad
No Italian dinner menu is complete without this easy Antipasto Salad. It takes just 15 minutes to assemble the entire pepperoni-spiked salad, even including the flavorful homemade vinaigrette!
FULL RECIPE:
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Ingredients In details
FOR THE SALAD
2
large romaine hearts, chopped
1/2 lb.
salami
8 oz.
mozzarella balls, halved
1 c.
quartered artichoke hearts
1 c.
cherry tomatoes, halved
1 c.
chopped pepperoncini
1/2 c.
sliced olives
FOR THE RED WINE VINAIGRETTE
1/2 c.
extra-virgin olive oil
1/4 c.
red wine vinegar
1 tsp.
dijon mustard
1/2 tsp.
oregano
1/4 tsp.
red pepper flakes
Kosher salt
Freshly ground black pepper
Italian Pasta Salad with Homemade Dressing
This easy Italian pasta salad makes a big batch that's perfect for serving as a side dish at your next potluck or barbecue.
__ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️__
???? PRINT THE RECIPE:
???? INSTRUCTIONS:
00:00 Intro
00:52 Cook the Pasta
01:51 Drain the Pasta
02:27 Mix the Salad
03:25 Make the Dressing
04:30 Thicken the Dressing
04:46 To Serve
✅ INGREDIENTS:
---Italian Pasta Salad
• 4 quarts water
• 1 tablespoon kosher salt
• 1 pound rotini pasta
• 6 ounces mozzarella cheese balls
• 4 ounces sliced salami
• 1 cup baby tomatoes
• ½ cup red bell pepper
• ½ cup green bell pepper
• ½ cup red onion
• ½ cup black olives
• ⅓ cup sliced pepperoncini
• 1 tablespoon chopped parsley
• 1 tablespoon sliced basil leaves
---Italian Dressing
• ⅓ cup red wine vinegar
• 1 tablespoon honey
• 1 tablespoon dijon mustard
• 1 tablespoon dried Italian seasoning
• 2 teaspoons mayonnaise
• 1 ½ teaspoon (minced garlic
• ¾ teaspoon kosher salt
• ¼ teaspoon black pepper
• ⅛ teaspoon red pepper flakes
• 1 cup extra-virgin olive oil, plus 2 tablespoons
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Shopping List:
1 lb rotini pasta
8 oz cheddar cheese
6 oz feta cheese
1 cup olive oil
4 tbsps balsamic vinegar
2 tbsps white wine vinegar
1 tbsp sugar
salt, pepper, garlic, onion powder
1 tbsp italian seasoning
1/4 cup parmesan cheese
2 tbsps mayo
1-2 cups cherry tomatos
1/2 diced cucumber
1/2 diced red onion
1 cup black or kalamata olives
8 oz salami
8 oz pepperoni
2 cups diced broccoli
Directions:
Begin by boiling your noodles in heavily salted water. Strain and refrigerate to chill. Next, make your dressing by adding olive oil, balsamic and white vinegar, mayo, italian seasoning, all purpose seasoning, sugar, and parmesan cheese to a mixing bowl. Season to taste and adjust flavors to your preference. Place dressing in refrigerator. Next, prep all of your veggies and meats by dicing into bite sized pieces. Add noodles and prepared veggies/meats to a large mixing bowl. Coat evenly with homemade italian dressing and place in the refrigerator.
Antipasto Salad Recipe
Antipasto Salad Recipe.
Ingredients:
5 oz (142g) Mozzarella Cheese
4 oz (113g) Canned Artichoke Hearts
3.5 oz (100g) Salami
0.5 oz (14g) Basil
4 oz (113g) Romaine Lettuce
6 oz (170g) Grape Tomatoes
2 oz (57g) Pitted Black Olives
2 oz (57g) Pitted Green Olives
1 oz (28g) Pepperoncini
Italian Salad Dressing
Salt and Black Pepper
Preparations: for details visit:
A delicious Italian salad antipasto can be made easy at home.
One serving (3.5 oz / 100g) of this antipasto salad recipe has 154 calories (105 calories…Read More
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