Antipasto platter-bruschetta ai pepperoni????,with tomatoes????, prosciutto, mozzarella❤️????|CHEFKOUDY❣️
#bruschetta #asmrfood #italianfood #pomodoro #pepperoni #foodie #foodfun #foodlover #foodblogger #italy #italian #asmrcooking #easyrecipe #quickrecipe #quickrecipes #foodies #foods #prosciutto #mozzarella
RECIPE ????????????????????????
BREAD ???? (Bruschetta)
-bread, baguette, ..
-olive oil
-(optional - garlic, salt)
Instructions:
1.medium pan, medium heat, add olive oil and toast the bread.
(2.optional - rub with fresh garlic and sprinkle some salt)
PEPPERS ???? (Bruschetta ai Pepperoni)
-3 peppers (yellow+red)
-fresh basil
-salt, pepper
-olive oil
-lemon juice
Instructions:
1.medium pan, high heat, add olive oil and peppers
2.stirr occasionaly, ale let cook about 12min, until golden brown. Then transfer to a bowl.
3.add salt, pepper, fresh basil, olive oil, and lemon juice
TOMATOES ???? (Bruschetta al Pomodoro)
-couple finely chopped tomatoes
-fresh basil
-1-2 cloves of fresh minced garlic
-salt, pepper
-olive oil
-balsamic vinegar (or lemon juice)
MOZZARELLA ⚪️
-150g mini mozzarella (or the normal size)
-for the dressing - olive oil, salt, fresh basil, lemon juice
OTHER????????
-artichokes/ or olives
-fruit - like grapes (or nectarines, blackberries..)
-dry cured ham, like - Serrano ham/ Prosciutto di Parma
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How to Build an Antipasto Platter
Mix colours, shapes and textures for a beautiful platter that’s never the same twice.
Literally meaning “before the meal,” antipasto encompasses a variety of hot or cold appetizers, including charcuterie, fresh fruit, raw or marinated vegetables, cheeses, olives, pickles, jams, breads and crackers. No matter the occasion, you can easily personalize your antipasto selection to fit the celebration.
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Antipasto Pasta Salad - Food Wishes
It somehow seems wrong naming a pasta salad after a dish specifically designed to be served before the pasta course, but if this incredibly delicious, colorful salad is wrong, I don’t want to be right. This would be great as a cookout side dish, or add a hunk of bread, and a glass of wine, and make it a meal all by itself. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Antipasto Pasta Salad, follow this link:
You can also find more of Chef John’s content on Allrecipes:
BEST Italian Antipasto Salad Recipe | Italian Antipasto
Italian Antipasto Salad Recipe. If you love Italian and you love salads, you will love this recipe! It's so flavorful you will definitely want seconds!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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▶▶???? PRINT RECIPE
Antipasto Salad Ingredients:
2 Heads Romaine Lettuce (chopped)
1 Red Onion (sliced)
10 Slices Genoa or hard Salami (sliced in strips)
30 Slices of Pepperoni
8 Slices Provolone Cheese (sliced in strips)
1 Cup Mozzarella Cheese (shredded)
1 Cup Grape Tomatoes
1 Can Large Black Olives (pitted and drained)
1 Cup Banana Peppers (sliced and drained)
1 Cup Marinated Artichoke Hearts
Italian Dressing (we used Olive Garden Light Italian) antipasto recipes antipasto salad keto keto antipasto salad how to make antipasto salad olive garden italian dressing
Antipasto Platter Appetizer Recipe | Kin Community
Get there ingredients to make your own here:
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Hungry for more? Savor tasty KIN EATS videos & recipes here: See the full Antipasto Platter recipe by clicking on Show more below!
Beth Le Manach says: For me, the most stressful part of entertaining is that moment when guests arrive. They end up gathering in the kitchen while I'm trying to get the dinner ready. And if you have an open kitchen, it's even worse. So, I've devised this handy little appetizer platter that keeps guests busy and in their seats! :) (Trust me, it works!)
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Antipasto Platter
1 package fresh mozzarella balls in water
1 tsp (5 mL) freshly chopped rosemary
1 tsp (5 mL) freshly chopped thyme
Sea salt and pepper to taste
1 jar kalamata olives
zest of 1 lemon
1 tbsp (15 mL) extra virgin olive oil
1/4 lb (115 g) thinly sliced sopressata
1/4 lb (115 g) thinly sliced prosciutto
1 jar red roasted peppers
1 jar artichokes in water
1 bag marcona almonds
1 package of breadsticks
Toss mozzarella balls with chopped herbs, olive oil, salt and pepper. Place in small serving bowl.
Drain olives and toss with fresh lemon zest. Place in small serving bowl
Place meats decoratively on large serving platter. Add olives and mozzarella bowls. Drain red peppers, place in bowl and add to platter. Drain artichokes, place in bowl, add to platter. Open almonds and place decoratively on platter or in bowl as well. Tuck in bread-sticks here and there.
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