How To make Antipasto Salad Platter
DRESSING:
1/2 c Olive or salad oil
1 t Salt
1/8 t Crushed red pepper
1 Clove garlic
1/4 c Lemon juice
1/4 t Freshly ground black pepper
1 T Snipped fresh basil*
SALAD:
1 T Salt
8 oz Radiatori or other pasta
1/2 c Cubed red pepper
1/2 c Cubbed green pepper
1/4 lb Provolone cheese, cubed
20 oz Can Garbanzo beans, drained
1/4 lb Salami (slice into quarters)
1/4 c Small pitted black olives
1 T Salad oil
4 Med mushroom,washed & sliced
2 T Chopped parsley
* OR 1 teaspoon dried basil leaves NOTE: Make Dressing First.... Make dressing in a jar with a tight fitting lid, combine oil, lemon juice, 1
teaspoon salt, black pepper, red pepper, garlic, and basil; shake until well combined. Cook pasta: In a large kettle bring 3 quarts water, salt and salad oil to a boil. Add pasta; bring back to boiling; cook uncovered stirring occasionally with long fork to prevent sticking, just until tender. - about 7 to 8 minutes. Do not over cook. Drain well; do not rinse. Turn into large bowl; add dressing; toss to combine. Cool completely. To pasta mixture, add green and red peppers, sliced mushrooms, provolone cheese, garbanzo beans, salami, olives, and parsley; toss lightly to combine. Turn into serving bowl; Refrigerate covered 1 hour.
How To make Antipasto Salad Platter's Videos
Super Bowl Holiday DIY Italian Antipasto Platter Recipe Meats Cheese Veggies Appetizer Platter
Super Bowl Holiday DIY Italian Antipasto Platter Recipe Meats Cheese Veggies Appetizer Platter
Super Bowl DIY Italian Antipasto Salad Recipe Tutorial Meats Cheese Veggies Italian Appetizer Platter
Here is some more info on the Great Chow Channel
How to Make a Super Bowl Italian Cold Antipasto Appetizer Party Platter... This video is perfect for a simple Italian Cold Antipasto party platter. Perfect for the super bowl or any party. Add any Italian or Mediterranean inspired ingredients that you wish that would make a great addition.
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Italian Antipasto - Rossella's Cooking with Nonna
Rossella is making a tasty Italian Antipasto using the the Botticelli Italian Antipasto as a base. Great dish for all holidays or any party.
Full Recipe Here:
HOW To Make The Perfect Antipasto Salad Easily Recipe In Minute 2020 ????
HOW To Make The Perfect Antipasto Salad easy fast and without Compromising
Recipe In Minute ????
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Ingredients In details
FOR THE SALAD
2
large romaine hearts, chopped
1/2 lb.
salami
8 oz.
mozzarella balls, halved
1 c.
quartered artichoke hearts
1 c.
cherry tomatoes, halved
1 c.
chopped pepperoncini
1/2 c.
sliced olives
FOR THE RED WINE VINAIGRETTE
1/2 c.
extra-virgin olive oil
1/4 c.
red wine vinegar
1 tsp.
dijon mustard
1/2 tsp.
oregano
1/4 tsp.
red pepper flakes
Kosher salt
Freshly ground black pepper
ANTIPASTO PLATTER - HOW TO MAKE - ITALIAN RECIPE
Bow and Ash give Ma ma Lee a hand making a nice Italian holiday Antipasto Platter , many variations on this one , as many as your imagination will allow ..... Happy Hollidays and enjoy....!!!
How To Make An Antipasto Salad Platter
For fuss free entertaining, nothing is easier (or prettier) than creating an antipasto salad platter where everyone can help themselves.
SEE FULL RECIPE
Antipasto Pasta Salad - Food Wishes
It somehow seems wrong naming a pasta salad after a dish specifically designed to be served before the pasta course, but if this incredibly delicious, colorful salad is wrong, I don’t want to be right. This would be great as a cookout side dish, or add a hunk of bread, and a glass of wine, and make it a meal all by itself. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Antipasto Pasta Salad, follow this link:
You can also find more of Chef John’s content on Allrecipes: