ITALIAN BRUSCHETTA RECIPE | Classic Tomato & Basil Antipasto | Easy Appetizer
#bruschetta #tastybruschetta #appetizers #easyveganrecipes #foodtoliverecipe
Experience the delightful taste of Italy in this timeless appetizer. Succulent tomatoes, fragrant basil, garlic, and olive oil unite on crisp, toasted bread to craft an unforgettable flavor combination.
Prep Time 15 minutes | Cook Time 15 minutes | Total Time 30 minutes | 4 Servings
Ingredients:
• 4 cups diced tomatoes
• 1/2 cup red onion (or shallot), minced
• 1 large garlic cloves, minced
• 1/4 cup olive oil
• 8 fresh basil leaves, chopped
• Salt & pepper to taste (
Instructions:
1. Mix diced tomatoes, minced onion, garlic, and basil in a bowl.
2. Drizzle olive oil over the mixture.
3. Season with salt and pepper, and gently toss.
4. Let it sit for 15-20 minutes.
5. Toast slices of bread until crisp.
6. Spoon the Bruschetta mixture onto the toasted bread.
7. Serve immediately as an appetizer. Enjoy!
For more cool recipes, healthy tips have a look at our Healthy Blog:
Follow Us:
Website:
Instagram:
Facebook:
Pinterest:
About Food To Live:
Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
❤
Antipasto Wreath | Delish
We're getting so festive.
DIRECTIONS
2. On a serving platter, arrange rosemary around the edge like a wreath. Inside, leaving room for another ring and bread or crackers in the middle, arrange cheddar, salami, grapes, prosciutto, goat cheese, and olives.
2. Form more rosemary in a smaller wreath inside and place crostini or crackers in the center for serving.
INGREDIENTS
1 bunch fresh rosemary
1 1/2 c. cubed cheddar
15 slices salami
4 oz. block blue cheese
1 small bunch grapes
8 oz. prosciutto, rolled into bunches
1 small round goat cheese
1/2 c. cured olives
Toast baguette or crackers, for serving
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+:
Crostini - An Appetizer for Unexpected Guests
What do you serve unexpected guests? Keep slices of a baguette in a zipper bag in the freezer and simply top them with just about anything you have to make Crostini.
Bruschetta Recipe - An Italian Antipasto
Bruschetta is an Italian appetizer and is a part of the first course of a traditional Italian meal. The bread is grilled with a touch of garlic, olive oil and salt and then it is topped with mixture of fresh tomatoes and coriander leaves or with a rich creamy paste of mushrooms and cheese with some sprinkled oregano and other herbs.
#bruschetta #italianfood #mozzarella #foodie ❤️ #bestbruschetta #Appetizer
Antipasto Panini Sandwich #shorts | Yummy It Food
#paninisandwich, #sandwich, #YummyItFood, #YummyIT
Today we are going to show you how to make an easy Antipasto Panini Sandwich. It’s super easy and way more affordable then your local sandwich shop. Paninis sandwiches are perfect way to use up bread or leftovers in your fridge. Give us a thumbs up and let us know in the comments if you want to see more Panini ideas.
Thank you @Recipes with Resa for the amazing Cheesy Potato & Herb Soup recipe as well as the Super Green Herb Seasoning!
@RecipeswithResa channel page: . Please show her some love by visiting her awesome channel. Don't forget to subscribe, watch and give a thumbs up!
Click here for Super Green herb Seasoning:
Click here for Cheesy Potato and herb Soup Recipe: )
Tip:
Don’t have a Panini Press?
- Cook it in a frying pan or a griddle
- Cast Iron grill press will work great
- Cover sandwich with foil and place a 2 lb weight over it
Thanks for watching!
Give a thumbs up if you liked the video, don’t forget to subscribe and click on the reminder bell!
AFFILIATE Products:
----------------------------------
Products used in this video:
- Panini Press (similar):
Video equipment:
- Overhead Camera: Sony Alpha a6100:
- Right side Camera: Sony Alpha a7 III:
- Left side Camera: Sony Alpha a6400:
- Photo Camera: Canon EOS 90D:
- Sony Glass Filter 55mm:
- Canon Glass Filter 67mm:
- Canon Reversible lens hood EF-S 18-135mm:
- Neewer Photo studio 2-1 light stand with boom arm:
- Vanguard Alta Pro 2+ 263ab:
- Vanguard Alta Pro 2+ 263ap:
Lighting Equipment:
- Amazon Basic Aluminum Light Tripod 2 pack:
- GVM LED video Light 4800LS: (similar product)
- Viltro VL-200 3 pack:
Audio Equipment:
- Deity S-Mic 2S Shotgun Microphone (main mic):
- Rode Videomicro (attached to camera):
- Tascam DR-60DMKII (for main mic recording):
Editing Equipment:
- Blackmagic design DaVinci Resolve Studio:
- Audio-Technica ATH-M40x Headphones:
- Asus G14 laptop:
Storage:
- Qnap TS-451+ 4 Bay:
- Qnap TS-431+ 4 Bay (upgraded model link):
- Prime 30 day free Trial:
- Prime monthly discount ($5.99/mo):
- Give a Gift of Amazon Prime:
- Start your own Amazon business account:
Disclosure:
As an Amazon Associate we may get commissions from qualifying purchases made from the affiliate links on this page. We are not directly or indirectly responsible for the products that you might purchase through these links. You will not be charged any extra fees using our links. We do appreciate any purchases that you make through our affiliate links, as it will help our channel to continue providing you with quality videos.
Want us to test your products?
Send to:
Yummy It
13398 Tegler Dr
Ste 120-139
Noblesville, IN 46060
Twitter: @yummyitfood or
Instagram: @yummyitfood or
Pinterest: @yummyit! or
#ASMRCooking, #ASMR, #HowToCook, #CookingASMR, #CookingVideo, #CookingChannel,
The BEST Appetizer Recipe (10-Minute Antipasto Platter - Easy Appetizer)
This no-recipe recipe is my essential guide to building the most beautiful and vibrant antipasto platter with very little effort. Simply grab a cutting board and load it to capacity with cured meats, cheeses, fruits, vegetables, and other pantry goodies. What’s best: you can make this photo-worthy yet easy appetizer ahead of time and have it ready to go in your fridge!
FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
INGREDIENTS:
???? Extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 1 cup marinated baby mozzarella cheese
???? 1 cup marinated olives
???? 1 cup marinated mushrooms or artichoke hearts
???? 1/2 cup good honey or fig jam
???? 6 ounces soft cheese (like gorgonzola)
???? 6 ounces semi-soft cheese (like fontina)
???? 6 ounces hard Italian cheese (like Pecorino Romano)
???? 1 pound or so Italian-style cured meats (salami, prosciutto, or capicola)
???? 2 roasted red bell peppers
???? Assorted vegetables (cucumber, radicchio, and cherry tomatoes)
???? Fresh seasonal fruit such as (red grapes or figs)
???? 1 cup toasted blanched almonds, toasted (optional)
???? Crackers or 1 loaf of crusty bread
⏱️TIMESTAMPS⏱️
0:00 Intro
0:12 What is an antipasto platter?
0:23 Anchor your platter
0:34 Fill around the three bowls
0:54 What is a palette cleanser?
1:24 How to balance colors and texture
1:44 How to serve an antipasto platter
#antipasto #appetizerrecipe #easyappetizer #platters