2 Loaves frozen bread dough -thawed 1 Jar mixed colored peppers -in oil 1 Egg -slightly beaten 1/2 lb Provolone -sliced 1/4 lb Salami 1/4 lb Pepperoni Oregano On a lightly floured surface, roll bread dough out, 1 at a time, to 14x8 inch rectanges. Brush rolled dough with beaten egg. Use half of the ingredients per loaf. Arrange ingredients on bread doutyh. Stretch dough and bring down top; bring up bottom of dough and roll in jelly-roll fashion. Seal edges and ends with egg wash. Place on bakin gsheet. Repeat second loaf. Cool loaves loosely with towel and let rise about 30 minutes. Brush and seal with egg wash. Bake 30 minutes at 350F.
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Antipasto Platter Appetizer Recipe | Kin Community
Get there ingredients to make your own here: Join Beth for more fun menus! Hungry for more? Savor tasty KIN EATS videos & recipes here: See the full Antipasto Platter recipe by clicking on Show more below!
Beth Le Manach says: For me, the most stressful part of entertaining is that moment when guests arrive. They end up gathering in the kitchen while I'm trying to get the dinner ready. And if you have an open kitchen, it's even worse. So, I've devised this handy little appetizer platter that keeps guests busy and in their seats! :) (Trust me, it works!)
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Antipasto Platter
1 package fresh mozzarella balls in water 1 tsp (5 mL) freshly chopped rosemary 1 tsp (5 mL) freshly chopped thyme Sea salt and pepper to taste 1 jar kalamata olives zest of 1 lemon 1 tbsp (15 mL) extra virgin olive oil 1/4 lb (115 g) thinly sliced sopressata 1/4 lb (115 g) thinly sliced prosciutto 1 jar red roasted peppers 1 jar artichokes in water 1 bag marcona almonds 1 package of breadsticks
Toss mozzarella balls with chopped herbs, olive oil, salt and pepper. Place in small serving bowl.
Drain olives and toss with fresh lemon zest. Place in small serving bowl
Place meats decoratively on large serving platter. Add olives and mozzarella bowls. Drain red peppers, place in bowl and add to platter. Drain artichokes, place in bowl, add to platter. Open almonds and place decoratively on platter or in bowl as well. Tuck in bread-sticks here and there.