How To make Antipasto 1
Iceberg lettuce 1 cn (Large) Italian tuna,*
1 Small jar roasted red -
1 Small jar green vinegar -
Peppers,** Peppers Tomatoes, cut in wedges Pitted black olives Green olives w/Pimento Provolone cheese,*** Imported ham**** Genoa Salami**** Mortadella**** Pepperoni (large slices)**** *packed in olive oil **packed in vinegar and oil ***sliced, slices cut in half ****Sliced Italian cold cuts, rolled lengthwise On platter, arrange lettuce, leaving a hole in the middle large enough to hold the can of tuna. Drain oil from the can over the lettuce, then place tuna in the middle of platter. Divide platter into sections, placing 1/2 slice of cheese in each section. On top of cheese, place 1 rolled slice of each type of meat. Drain liquid from red pepper jar over all, then randomly place peppers, olives, and tomatoes around the platter. Salt and pepper to taste, then pour more olive oil over all. Eat heartily, accompanied by much loud Italian conversation. In fact, I typed this accompanied by much loud Italian conversation. My parents were here, and both were shouting instructions over my shoulder. They disagreed about the arrangement of the lettuce - my mother said that the hole in the middle of the platter was necessary; my father insisted that it wasn't, saying you can just dump the tuna on top of the lettuce. I finally had to give up on this reply until they went home. So now, in the peace and quiet of the aftermath, I've finished it. Hope you had a wonderful holiday.
How To make Antipasto 1's Videos
Easy Homemade Antipasto - Quick Recipe
This is my easy antipasto recipe. It's so quick and tasty and you can use it with a lot of other dishes.
Ingredients:
1 eggplant
2 bell peppers
1 pinch of salt
Mixed herbs 2 tsp
Vinegar 1/4 cup
Olive oil 1/3 cup
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Antipasto Skewers | Easy Cold Italian Appetizer {Affordable Make Ahead Party Recipe}
These easy Antipasta Skewers are a delicious cold make-ahead appetizer that are always a crowd pleaser. Perfect for the holidays, summer parties or watching Super Bowl. Included are secrets for the tastiest and most affordable way to make an appetizer on a stick.
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Recipe: Parmigiano Antipasto Cups
Create an edible cup made of toasty melted Parmigiano-Reggiano perfect for filling with cold cuts, cheeses and your favorites from the Olive & Antipasti Bar. Impressive way to entertain with their favorite Mediterranean flavors.
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Italian ANTIPASTI platter
Antipasto Pasta Salad - Food Wishes
It somehow seems wrong naming a pasta salad after a dish specifically designed to be served before the pasta course, but if this incredibly delicious, colorful salad is wrong, I don’t want to be right. This would be great as a cookout side dish, or add a hunk of bread, and a glass of wine, and make it a meal all by itself. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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Classic Italian Antipasto
Italian antipasto, also known as antipasti, is a traditional Italian appetizer course typically served before the main meal. The term antipasto literally translates to before the meal in Italian. It has vibrant colors, fresh ingredients, and simple yet delicious combinations.
This Antipasto platter often features prosciutto, salami, mozzarella, grilled artichokes, olives, mixed greens and pepperoncini peppers.
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