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How To make Spectacular Cheesecake
1 1/4 c Graham cracker crumbs
3 tb Melted butter
Crust: Combine and press in bottom and halfway up sides of springform pan Filling: 4 8 oz pkg cream cheese (softenend) 4 eggs 1 1/4 cups sugar 1 Tbll lemon juice 2 tsp vanilla Beat cream cheese till soft. Add sugar, eggs, lemon and vanilla. Spoon over crust. Bake at 350 for approx 55 mins (sometimes I go up to 1 hr 10 mins) Remove from oven and let stand for 15 mins. Keep oven on. Topping: 2 cups sour cream 1/4 cup sugar 1 tsp vanilla Combine in bowl and refrigerate while cake is baking After cake cools for the 15 mins, spoon topping over top and return to oven for 5 mins. Let cool and refrigerate for AT LEAST 24 hours (this is VERY important) Can top w/fruit and glaze if desired. This goes together very fast and is an oft requested recipe.
How To make Spectacular Cheesecake's Videos
AMAZING Triple Coffee Cheesecake Recipe - My FAVORITE Cheesecake Recipe!
FULL RECIPE HERE:
Coffee lovers - this extravagant cake is for you! My 'Triple Coffee Cheesecake' is a combination of Kahlua cheesecake, Kahlua-coffee mousse, topped off with coffee-chocolate whipped cream. All three layers come together to form a gorgeous, show-stopping cake that literally melts in your mouth. This is one of the best cheesecakes I've ever had - definitely one to try!
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AMAZING Triple Coffee Cheesecake Recipe - My FAVORITE Cheesecake Recipe!
This extravagant cake is for all the coffee lovers! A thick graham crust is filled with a creamy cheesecake layer. All is topped with a coffee mousse and a coffee whipped cream! This is one of the best cheesecakes I've ever had - definitely one to try!
ALWAYS IN MY KITCHEN (affiliate):
►Cheesecake pan:
►Spring form pan:
►Silicone pan for the waterbath:
►Hand mixer:
►Food processor:
►Mixing bowl:
All my baking gear that I use in this video: (affiliate)
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How to make no bake Biscoff Cheesecake! tutorial
I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out this no bake Lotus Biscoff Cheesecake recipe, it's been one of my most popular recipe tutorials for people to try!
Lotus Biscoff is the same thing as Speculoos cookie butter!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #cheesecake
Amazing Blood Orange Cheesecake Recipe
This Delicious brûléed Orange Cheesecake Cake is bursting with orange flavor and so creamy! Fluffy amazing cheesecake FULL of orange flavor nestled in a gingersnap crust with crunchy brûléed oranges crowning the whole thing! It's an easy, foolproof cheesecake and so amazingly delicious. This recipe just so happens to be from the winter chapter of my book, if you have a copy, pull it out and bake along with me!
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The Best New York Cheesecake Recipe | Emojoie Cuisine
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
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-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
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-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
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■18cmケーキ型の分量
ビスケット 120g
溶かしバター 60g
クリームチーズ 400g
グラニュー糖 120g
サワークリーム 200g
又は 生クリーム100mlとヨーグルト100gで代用可
生クリーム 150ml(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 1/4個分
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Emojoie Cuisine Recipe Book(In Japanese)
Amazing Basque Cheesecake Recipe
Ultra-creamy and rich, this burnt Basque Cheesecake recipe is enclosed in a caramelized crust that you will fall in love with. Easy to make, this smooth and flavorful cheesecake is crustless and doesn’t require a water bath. Everyone will be reaching for seconds after their first bite! Also known as Tarta de Queso, this basque cheesecake hails from the Basque region of Spain, more specifically La Viña in San Sebastian. This unique dessert is a crustless cheesecake with a burnt exterior crust that has a delicious caramel note. The filling of this basque burnt cheesecake is mousse-like, which makes it absolutely irresistible.
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