How To make Chicken Spectacular

Elsie and Akailah make 'Chicken Spectacular'

Grandma, Elsie worked with her 7-year-old granddaughter, Akailah to make 'Chicken Spectacular' with a potato salad.

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17 Spectacular New Recipes to Welcome Spring | Southern Living

Here are some fantastic recipes featuring some of spring's finest seasonal delights.

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Ratatouille Chicken/Spectacular Dinner On the Plate in 45 Minutes

Ratatouille Chicken
#chickendish #rusticcooking #lowcarb

Hi guys, welcome to Marks Irish Kitchen, where i cook family friendly recipes that everyone can enjoy. Todays video is a recipe i have taken from a pinch of nom book for Ratatouille chicken. This is a simple dish that just needs a bit of constructing and pop it in the oven for a tasty chicken dish that's healthy and full of vegetables and flavour. It is a 1 pot dish that is ready in under 45 minutes so its a great mid week dinner or something tasty and spectacular for a dinner. Its also low carb so is great for any diet.
IMGREDIENTS (serves 2)
1/4 tsp dried basil
1/2 tsp garlic granules
1 small aubergine trimmed and sliced
1 red onion peeled and sliced
1 small courgette sliced
1 pepper deseeded and sliced
75g cherry tomatoes halved
Low calorie cooking spray
2 chicken breasts
Salt and pepper
1 tbsp balsamic vinegar

METHOD
Pre heat the oven to 220c (200 fan)
Take the sliced vegetables and arrange them around a large, ovenproof dish or tray alternating with a slice of aubergine, onion, pepper and courgette.
Put the chicken breasts in the middle and spray it all with low calorie cooking spray
Mix the garlic granules and the basil
Sprinkle the basil and garlic mixture over the vegetables and chicken.
Place the dish in the oven and cook for 15 minutes.
Add the cherry tomato mix, return to the oven and continue cooking for another 15 minutes until the chicken is fully cooked.
Serve with a salad or sauté potatoes.



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Chow Down With The Bears On Tabe's Spectacular Sando!???? #shorts #webarebears #sandwich #icebear

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This video contains a recipe for Ranger Tabe's Sandwich From We Bare Bears! Watch this video Ranger Tabe's Sandwich From We Bare Bears and see how it is done.

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The goal of my channel is to quickly show you how to cook amazing properly seasoned food. I take inspiration from other my 40 years of experience in the corporate culinary industry and some YouTube influencers that use my favorite style of cooking such as Bayashi and AlbertCancook!

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I raided my fridge and made this spectacular fried rice❗️

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Fried Rice

Ingredients list
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‼️Always taste and adjust seasonings to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri

Check out my other videos below...
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Jerk Shrimp Pasta


Homemade Jerk Seasoning


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The BEST Chicken Salad | Spectacular Salads

Today's video for the BEST Chicken Salad is part of a Spectacular Salads collaboration hosted by my friends Katt and Shaunna. Below, I've linked their channels along with the playlist where you can find lots of other fantastic salad recipes!

Southern Farm and Kitchen (Katt's channel):
The Dickinson Homestead (Shaunna's channel):

SPECTACULAR SALADS PLAYLIST:

Chicken Salad
(recipe adapted from Daphne Oz on The Chew)
2 boneless, skinless chicken breasts
1 green apple
4 scallions
1/2 c. red grapes
1/2 c. cashews
1/4 c. dried cranberries
2/3 c. mayonnaise
2 Tbsp. dijon mustard
1 Tbsp. maple syrup
2 tsp. hot sauce
2 tsp. apple cider vinegar
2 tsp. soy sauce
freshly cracked black pepper, to taste
Croissants, kaiser rolls, lettuce cups, etc. (for serving)

Poach the chicken. In a large skillet, place the two chicken breasts and cover by about 1/2 in. with cool water. Place over medium high heat and bring the water to a boil. Cover and simmer on low for 8-12 minutes or until the chicken reaches 165* internally and is cooked through. Shred the chicken with 2 forks OR place in the bowl of a stand mixer and shred using the paddle attachment on low speed.
Chop the green apple, scallions, red grapes, and cashews into small pieces. In a large mixing bowl combine the mayonnaise, dijon mustard, maple syrup, hot sauce, apple cider vinegar, soy sauce, and some black pepper. Whisk to combine. Adjust seasonings as needed. Mix in the chopped fruits, veggies, nuts, and dried cranberries along with the shredded chicken. Stir to coat everything in the sauce. Cover and refrigerate until salad is cool. Serve alone, on croissants or buns as sandwiches, or inside lettuce cups. ENJOY!

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