1/2 Clove GARLIC 2 tb BUTTER 2 tb ALL-PURPOSE FLOUR 1 c BEEF brOTH 1 tb RESH PARSLEY; chopped 2 c FRESH MUSHROOMS; sliced 2 GREEN ONIONS; chopped 1 tb BUTTER 1/4 c JACK DANIEL'S WHISKEY Rub saucepan with garlic; discard garlic. Melt 2 TBS butter; stir in flour. Slowly add broth, stirring constantly. Add parsley; cook until thickened; set aside. Saute mushrooms and onion in butter until tender. Add whiskey and thickened broth. Simmer several minutes over low heat. Serve over grilled or broiled chicken. Makes 2-1/2 cups.