1800s Meatloaf Recipe - Cannelon Of Beef And Macaroni Casserole - Old Cookbook Show
1800s Meatloaf Recipe - Cannelon Of Beef And Macaroni Casserole - Old Cookbook Show
CANNELON OF BEEF AND MACARONI
Drop the macaroni into boiling salted water and cook until tender.
To three cupfuls of finely chopped round of beef, add two teaspoonfuls of salt, one-half teaspoonful of pepper, a tablespoonful of onion juice, two eggs (beaten), one-half cupful of water or stock. Mold into a loaf to fit the center of the casserole. Put a bed of macaroni in the casserole, place the loaf on the macaroni and garnish with a border of macaroni. Pour over it a cupful of stock, cover, bake for forty-five minutes. Then remove the cover and pour over the loaf one pint of tomato sauce. Serve from the casserole. - Good Housekeeping Mag.
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30 Easy Bread Recipes That Anyone Can Bake
30 Awesome Bread Recipes You KNEAD To Know ⬇️ RECIPE LINKS BELOW ⬇️ Making bread from scratch might seem like a daunting endeavor at first, but it's actually one of the most rewarding, and often relaxing, things you can get up to in the kitchen. Just think of the huge variety of homemade bread you can learn to make if you're willing to take that step, and we're here to lend you a helping hand on your journey. We've compiled 30 easy bread recipes that anyone can bake, and the choice is yours! You can go down the classic road and make a country loaf, whip up baguettes that are chewy on the inside and crispy on the outside, or say hello to the sweet side of the bread spectrum and make the best chocolate croissants and Japanese milk bread that you've ever had. Sow what are you waiting for? Let's get baking!
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1.–7. Impressive Bread Hacks:
Baking bread used to be so popular, but seems to have fallen out of fashion in recent decades. But that's all going to change with these 7 super fun, super cute, super awesome cooking hacks that will have you running straight to the kitchen!
8. Chocolate Croissants:
If there's one thing that can make us jump out of bed first thing in the morning, it's a flaky pastry. And if there's one thing that can rock us to sleep at night, it's a chocolatey dessert. Combine the best of both worlds with a homemade chocolate croissant, or pain au chocolat, as the French call it. Bonjour, indeed!
9. Japanese Milk Bread:
Japanese milk bread is all the rage right now. You've probably seen it on your favorite Instagram influencer's feed and salivated over it. Similar to French brioche, it's delightfully soft, fluffy, and perfect for sandwiches. Whether you're making a simple PB&J or a classic BLT, this bread is the perfect canvas for all your sandwich dreams.
10.–21. Stunning Bread Designs:
There's nothing better than freshly baked bread: from the smell to the appearance to the taste – it's all great! And because nothings beats homemade bread, here are 12 creative ways to spruce up your loaves and step up your bread game.
22. Butternut Squash Rolls:
We've all had pumpkin bread and roasted butternut squash, but have you ever thought of combining the two to make a fluffy butternut squash bun? We have, which is why we created a special bread roll that will go perfectly with all your fancy Sunday dinners – you're in for a real treat! Get the recipe for the Butternut Squash Rolls.
23. Sweet Leopard Bread:
Leopard print is so trendy that you'll find it everywhere: from scarves to shoes to bags and now it's coming to your plate! Sweet bread is great and all, but if you really want to go wild, try giving it a spotted animal design.
24.–26. Fun Bread Loaves For Kids:
How many kinds of bread can you name off the top of your head? Most people will probably say white bread and rye bread... and then there will be a long pause while they struggle to think of more. But the great thing about bread is that no matter what kind you decide to make, there's an endless possibility of options when it comes to the presentation, as can be seen with these recipes that will appeal to every age group.
27. French Baguettes:
There are several origin stories of how the baguette came to be, the most adventurous of which claims that the engineer responsible for the Paris metro invented them because they were easy to eat on the go and didn't require a knife. We love anything you can eat with your hands, so we'll get on board with that!
28.–30. Classic, Sweet, And Savory Croissants:
Un croissant, s'il vous plaît! (One croissant, please!) is a sentence that's always good to have in your back pocket. But in the meantime, you can make the delicious buttery pastry yourself — no professional baking skills required. Here you'll find recipes for not only the classic breakfast staple, but also for a sweet and a savory version, both of which make for a perfect afternoon snack.
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Saneyat Batates - An Egyptian Chicken and Potato casserole
Today we're making Saneyat Batates, An Egyptian casserole that contains Chicken and Potatoes. This is a simple and delicious weeknight meal, and goes perfectly with rice and salad.
Jacque Pepin, Butchering a chicken
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0:00 Intro
0:30 Breaking down a whole chicken
2:53 Making the Marinade
4:01 Preparing the Vegetables
5:30 Layering and Cooking
6:55 Taste test and Review
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Ingredients :
1 Chicken 1300g or 3lbs
300g Onion 3 Medium
3 cloves garlic
1 Tbsp Salt
1.5 Teaspoon Pepper
1/2 Tsp cardamom
Vegetables:
1 Kg (2 lbs) Potatoes (Roasting variety)
1 Firm Tomato
1 Green Pepper
2 Onions
1 Spicy Green Chili (optional)
1/4 Tsp Salt
1/8 Tsp Pepper
Potato Mixture:
1 Onion
1 Garlic Clove
1 Tsp Salt
1/2 Tsp Pepper
Tomato sauce:
400g Crushed tomatoes
2 Cloves of garlic
1/2 Tsp Salt
1/4 Tsp Pepper
(blend and pour over the entire tray)
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Directions:
1. Cut your chicken into 4 pieces, 2 legs and 2 breasts
2. Combine the Chicken marinade ingredients in a blender or food processer and blend into a smooth paste
3. Coat the chicken pieces in the marinade, then refrigerate overnight or for 4 hours minimum to marinate the chicken
4. Slice your vegetables as follows:
a. Tomatoes and green peppers 3mm or under an 1/8th of an inch thick
b. Onions and Potatoes 7mm or 1/4 inch thick
5. Separate the onion rings and add 1/4 Tsp Salt and 1/8 Tsp Pepper to them, mix well
6. In a blender or food processor combine the ingredients for the potato mixture and blend into a smooth paste
7. Mix the paste with the potatoes before layering the dish
8. Add a layer of onions into the base of a baking dish then add the following in order on top of the onions. Peppers, potatoes, Onions, green pepper
9. Remove the chicken from the marinade, scraping off any excess then place in the dish
10. Top the chicken pieces with slices of tomato and the remaining onions or peppers
11. Add any leftover onion from the potato mixture to the tray and rub olive oil onto the chicken pieces
12. Cover with foil and bake in a 200c or 390f oven for 1 hour. After 50 minutes check potatoes for doneness and then remove foil when they are cooked and allow the dish to brown. If your potatoes aren't cooked, add 10 more minutes
Garnish with parsley or coriander and serve with rice
4 Delicious Casserole Recipes
4 Delicious Casserole Recipes
1. Layered String Beans
Try to cook this Hungarian speciality: It's the Green bean casserole or layered string bean. It is made from yellow beans in Hungary. Enjoy your meal!
Ingredients:
- 1000 g yellow (or string or green) bean
- 700 g minced pork
- 1 medium onion
- 2-3 cloves of garlic
- 200 g rice
- 500 g sour cream
- 250 g grated cheese
- salt&pepper, sweet paprika powder, parsley
- 3 tbsp cooking oil
- a little butter and breadcrumbs
2. Hungarian layered cauliflower casserole recipe
The Hungarian layered cauliflower is a very flexible casserole meal. You can make lots of substitutions based on your dietary restrictions.
The traditional layered Cauliflower is very popular in Hungary and often served in canteens or in the lunch menu of restaurants. If it’s not breaded, which is the most frequently used preparation, cauliflower is generally cooked as a soup or as a layered dish. Cauliflower consists of minced pork, rice, sour cream and cheese.
Ingredients:
- 1 large head cauliflower
- 1 lb minced pork shoulder or leg
- 1 medium onion
- 2 tbsp oil
- 1 tbsp tomato purée
- 1 tbsp paprika powder
- 5 oz grated cheese
- 2 cup sour cream
- 5 oz white, long grain rice
- salt, pepper
3. Hungarian layered savoy cabbage casserole
Ingredients:
1 large savoy cabbage
1 lb minced pork shoulder
1/2 lb boiled rice
2 medium onion
3 tbsp tomato paste
oil
ground black pepper
salt
1 tsp paprika
2 cup sour cream or bechamel (white) sauce
4. Hungarian Layered - Scalloped Potatoes Casserole recipe
Hungarian layered potatoes or scalloped potatoes or potatoes Casserole (in Hungarian: Rakott krumpli or rakott burgonya) are a great alternative to a traditional baked potato. Sour cream, potatoes, and hardboiled eggs all baked together...little ingredients, great food.
A Hungarian culinary classic that is not difficult to assemble.
The main star here is the amazing Hungarian smoked sausage!
Try it! Enjoy!
Ingredients of Rakott krumpli:
- 2 lbs potatoes
- 7 eggs
- 1 teaspoon salt (or more to taste)
- 1 teaspoon black pepper
-1 tablespoons fat
- 2 cups sour cream
- 1/2 lb sausage or chorizo
- 1/4 lb sliced bacon
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Holiday Cooking & Baking Recipes: Broccoli Bake Recipe
Broccoli Bake Recipe - This cheesy broccoli casserole recipe makes for a great Christmas side dish. And who doesn't love a good casserole recipe?
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Seafood Casserole Recipe by Kusina Master Chef
Sosyalan.com with Chef Logro teaches step by step how to cook Seafood Casserole REcipe.