How To make Sparkly Sugar Cookies
4 c Cake flour; sifted
2 1/2 ts Baking powder
1/2 ts Salt
2/3 c Vegetable shortening
1 1/2 c Sugar
2 Eggs
1 ts Vanilla
4 ts Milk
Sift flour, baking powder and salt. Mix shortening, eggs, sugar, and vanilla until creamy. Stir in flour alternately with milk. Refrigerate 2 hours or until easy to handle. Roll 1/8" thick on floured board and cut as desired. Place on ungreased cookie sheets (insulated cookie sheets work best so they don't brown too much on the edges). Bake at 375 for 9 to 11 minutes. Frost when cool with icing made from powdered sugar and milk and decorate as desired. Or you can sprinkle the cookies with colored sugar or sprinkles before baking. -----
How To make Sparkly Sugar Cookies's Videos
Easy Cookie Icing | Sally's Baking Recipes
If you need a cookie decorating alternative to traditional royal icing, this easy cookie icing is a great choice. It’s like a very thick opaque glaze and comes together with a fork, whisk, and mixing bowl.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #easycookieicing
• More of Sally's baking recipes:
EASY No Spread Sugar Cookies Recipe
This Sugar Cookie Recipe makes beautiful and simple cookies that bake up perfectly every time. If you’re craving a smooth and buttery classic cookie or want to use that adorable cookie cutter you picked up, this easy sugar cookie recipe is for you. This is the best no spread sugar cookie recipe because the dough mixes together quickly with just 7 simple ingredients that are probably already in your pantry, and it’s just firm enough to make it really easy to cut out into fun shapes. They are perfect for any occasion and make the perfect cutouts for Christmas cookies!
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
How I flood my cookies with royal icing
If you enjoyed this tutorial, check out some of my other videos!
➡️Colorful Cookies!
➡️Adorable Animals!
➡️Makeup Cookies!
???????? Looking for a readable format? Check out my bestselling book here:
⭐Follow me on Instagram:
⭐Follow me on TikTok @sweetambscookies
➡️Business inquires: sweetambs@a-listme.com
#floralcookies #royalicingcookies #wetonwetroyalicing #royalicingroses #cookies #cookiedecorating #royalicing #floralcookies #royalicingcookies #cookiedecoratingtutorial #wetonwetroyalicing #royalicingroses #cookiedecorating #amazingcookies #decorating #cookies #sugarcookies #sweetambs#sugarcookie #cookieart #cookiedecorating #happybaking
#yummycookies #cookiesinspiration #royalicingcookies
#royalicing
Butter Sugar Cookies Sprinkles Part 2
In Part 2 I roll out the dough, cut and bake my Butter Sugar Cookies with Sprinkles. Then I taste test the creamy mouth watering cookies.
How to Make Stained Glass Christmas Cookies
How to Make Stained Glass Christmas Cookies
Full Recipe:
Stained glass cookies are SO EASY to make and beautiful to look at. I love seeing light peek through the centers and yes, you can decorate your tree with them, or you might prefer snacking on them straight out of the oven! There are no wrong answers here.
To make them all you have to do is cut your sugar cookies with a negative space inside, then crush your favorite hard candy and sprinkle it in the middle. Try not to get any hard candy on the sugar cookie as it will look messy. Also you really need a silicone baking mat for this, not sure baking paper would work for the release but you can let me know in the comments if you've tried it!
Red Velvet Sugar Cookies | No Chill Needed | Small Batch Cookie Recipe
Soft and Chewy Red Velvet Sugar Cookies Recipe
:: Cook Me Food ::
These soft and chewy red velvet sugar cookies are rolled in white sugar for the perfect sparkle and crunchy finish. These are super easy to make and come together in less than 10 minutes. No mixer and chilling needed!
You’ll need:
• ½ cup (112g) unsalted butter (melted & slightly cooled)
• 2/3 cup (138g) white sugar, plus more for coating
• 2 large egg yolks (room temperature)
• 1 tsp vanilla extract
• 1 tsp red gel food coloring (*see notes below)
• 1 ¼ (157g) cup all-purpose flour (*spooned & leveled)
• 4 tsp (8g) unsweetened cocoa powder
• 1 tsp cornstarch
• ½ tsp baking soda
• ¼ tsp salt
Makes 16 delicious cookies
:: HELPFUL HINTS ::
* Measure your flour correctly. Adding too much flour will result to dry and crumbly cookies when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* For the best color and texture, I use a gel food coloring (Americolor brand). It has a thicker and robust hue and will not throw off the texture of the cookie by adding too much liquid. Feel free to adjust the amount of the gel food coloring (1/2 tsp to 1 tsp) as every brand varies.
* For the best and richer taste, opt for dutch-processed cocoa (which I used) It may not create the reddest red color, but the taste is utterly good. I find that using the regular cocoa produces the deep red color, but the chocolate flavor is too subtle.
* Allow cookies to rest on the baking pan for 3 to 5 minutes and transfer to wire rack to cool completely
Happy baking!
Thanks for watching!