How To make Orange Sugar Cookies
2 Sticks butter
1 1/2 c Sugar
1 Egg
1/2 ts Vanilla
1 tb Orange flower water (or
Orange extract) 2 tb Freshly squeezed orange
Juice Zest of 1 orange, very Finely chopped 2 c Sifted flour
1/4 ts Salt
Cream together the butter and sugar until creamy, about 3-5 minutes. Beat in egg, then add vanilla, orange flower water, orange juice, and zest. Sift together dry ingredients, and add to the butter mixture. Shape dough into 2 large flattened rounds. Wrap and chill for at least 1 hour. Heat oven to 350 degrees. On lightly floured surface, roll dough 1/8 inch thick. Dip cutters in flour and cut into desired shapes. Using a metal spatula, carefully transfer cookies to baking sheets, leaving a 1 inch space between cookies. Bake 8-10 minutes, being carefully NOT to let cookies brown. Cool completely or racks, then decorate with royal icing. -----
How To make Orange Sugar Cookies's Videos
Easy Jam Filled Cookies | Thumbprint Cookies - Melts in your mouth
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Thumbprint cookies are jam-filled cookies originally from Sweden. They are quick to bake and take minimum prep-time.
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this cookies melt in your mouth || Orange cookies | simple and delicious |
this cookies melt in your mouth. very simple and easy orange cookies recipe.
#orange #cookies #recipe
Ingredients:
2 eggs (100gm)
120gm powder sugar
100gm butter (or oil)
Orange juice ( 1 orange)
150gm plain yogurt(curd)
1tbsp Orange zest
400gm semolina (or corn meal)
100gm wheat flour (or plain flour
1tbsp baking powder
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150gm powder sugar
BAKE IN PREHEATED OVEN 180℃ FOR 30MINUTES.
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Easy Cut Out Sugar Cookies | Just 5 INGREDIENTS! | No Spread Sugar Cookie Recipe
Easy No Spread Cut Out Sugar Cookies | Just 5 INGREDIENTS!
:: Cook Me Food ::
These sugar cookies are buttery and tender-crisp. They are made for cutting out into shapes as they hold their shape very well when baking. The dough is super easy to roll out and cut – and you only need just 5 basic ingredients. The cookies won’t puff up, so they are perfect for icing and decorating as you please. They are wonderful to serve plain too. NO SPREAD. NO PUFF. JUST 5 INGREDIENTS!
You'll need:
• 1 cup (225g) salted butter (room temperature)
• 1 1/2 cup (180g) powdered sugar/icing sugar
• 1 large egg (room temperature)
• 1 1/2 tsp vanilla extract
• 3 1/4 cup (422g) all-purpose flour
Cool completely. Serve. Enjoy!
:: HELPFUL HINTS ::
* Number of cookies will depend on cut out size and how thick you roll your dough. For thinner cookies, roll out your dough to 1/8 and 1/4 for thicker cookies.
* Bake thinner or smaller cookies for 8-10 minutes.
* Measure your flour correctly. Adding too much flour will result to crumbly texture or sandy taste when baked. Fluff the flour in the container before scooping it out. Lightly spoon the flour directly into the measuring cup until it mounds well above the top of the measuring cup. Using the back of the dinner knife (non-serrated side is facing the flour), sweep the knife over the top of the cup to remove the excess flour.
* Let your cookies cool completely before frosting them. If they are not cool, the icing will melt.
:: MORE SUGAR COOKIE RECIPES ::
* No Spread Cut Out Chocolate Sugar Cookies | Only 5 Ingredients!
* Cut Out Shortbread Cookies | Only 5 Ingredients!
* Soft Chocolate Sugar Cookies
* Classic Soft and Chewy Sugar Cookies | Only 5 Ingredients!
Happy baking!
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Chewy Chocolate Chip Cranberry Orange Cookies Recipe
Want to know the secret ingredient for baking soft and chewy chocolate chip cookies that stay soft for days? Watch the video and see the recipe -
These delicious chocolate chip cookies are loaded with orange juice-infused dried cranberries and fresh orange zest. The tart orange-flavored cranberries pair beautifully with the decadently rich chocolate chips and the toffee-flavored brown sugar cookies.
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3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
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Full written and printable recipe:
More cookie recipes you may like:
Classic Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
3-Ingredient Peanut Butter Cookies:
Thumbprint Cookies:
Almond Cookies:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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Orange Cookies | How the make The best And Easy Orange Cookies
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Ingredients for 12 cookies:
350 g all purpose flour
2 tsp baking powder
5 tbsp. sugar
1 egg
100 ml melted unsalted butter
zest of one orange
3 tbsp. orange juice
Bake in preheated oven at 170 C | 340 F for 20-25 minutes
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#cookies #orangecookies #easycookies