How To make Amish Sugar Cookies
Ingredients
1
cup
sugar
1
cup
confectioner's sugar
1
cup
butter, or margarine, softened
1
cup
oil
2
each
eggs
1
teaspoon
baking soda
1/2
teaspoon
salt
1
teaspoon
cream of tartar
1
teaspoon
vanilla
4 1/2
cup
flour
1
colored sugar (optional)
Directions:
Combine the sugars, butter oil and eggs, beat well. Add the remaining ingredients, mix well. Refrigerate dough until well chilled (2 hours).
Preheat oven to 375 degrees F. Roll dough into balls and dip into granulated sugar. Place on a cookie sheet and flatten with the bottom of a glass which has been dipped into the sugar (it keeps the dough from sticking). Bake for 10-12 minutes, or until lightly browned around the edges.
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Amish sugar cookies
EASY No Spread Sugar Cookies Recipe
This Sugar Cookie Recipe makes beautiful and simple cookies that bake up perfectly every time. If you’re craving a smooth and buttery classic cookie or want to use that adorable cookie cutter you picked up, this easy sugar cookie recipe is for you. This is the best no spread sugar cookie recipe because the dough mixes together quickly with just 7 simple ingredients that are probably already in your pantry, and it’s just firm enough to make it really easy to cut out into fun shapes. They are perfect for any occasion and make the perfect cutouts for Christmas cookies!
RECIPE:
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Drop Sugar Cookies (Amish Church Cookies)
A very easy recipe. These are a cake like cookie that isn’t overly sweet. They are great with coffee!
#susanssoutherncooking #easyrecipe #easycookierecipe
Drop Sugar Cookies
(Amish Church Cookies)
1 cup brown sugar
½ cup white sugar
1 cup shortening
1 cup sweet milk (whole milk)
1 tsp. salt
2 tsp. baking soda
2 tsp. baking powder
2 tsp. vanilla
4 cups all-purpose flour
3 eggs, well beaten
Sugar for sprinkling
Preheat oven to 375°F.
Mix all the ingredients except the sugar for sprinkling until well combined. Drop on a cookie sheet and flatten a little. Sprinkle sugar on top. Bake for about 9 minutes or until cookies are lightly brown. Enjoy!
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Amish Sugar Cookie Recipe | Crispy and Chewy Cookies That Melt in Your Mouth!
Today we're making Amish Sugar Cookies, Let's go!
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Cherry Almond Amish Sugar Cookie Recipe | Holiday Christmas Cookies | Homemade Cherry Frosting
These Cherry Almond Amish Sugar Cookies with Homemade Cherry Frosting are AMAZING! They are the perfect holiday Christmas cookie for sharing as its a large batch recipe making about 50 cookies! Plus I'm sharing my homemade cherry frosting recipe!
#cherryalmondamishsugarcookies #sugarcookierecipe #cherryfrosting #christmascookie #holidaybaking
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Recipe: * Makes est 50 cookies
2 jars maraschino cherries (drain Save the Juice!, dice the cherries)
1 stick of butter softened
1 cup oil
1 cup sugar
1 tsp baking soda
1 tsp cream tartar
2 eggs
2 tsp cherry extract
2 tsp almond extract
1 cup powdered sugar
1. Drain cherries, save the juice, pat dry then dice cherries
2. Mix and beat butter, oil, sugar and pwd sugar
3. Beat in eggs, extracts and minced cherries
4. In another bowl whisk flour, baking soda and tartar
5. slowly add in flour mixture to butter mixture *Do Not Overmix!
May refrigerate dough for 24 hours.
Bake 375 for 8-11 minutes
Cherry Frosting Recipe:
4.5 cups powdered sugar
4 tbsp butter melted
almost 1/2 cup of the saved cherry juice
1 tsp almond extract
1tsp cherry extract or cherry juice
1/2 cup slivered almonds
Whisk butter, cherry juice and extracts. Stir in powdered sugar until frosting is smooth. Frost cookies and add almonds on top.