- Home
- Cake
- How To make Spanish Cheesecake
How To make Spanish Cheesecake
CRUST:
None CHEESECAKE:
1 lb Cream Cheese
1 1/2 c Sugar; Granulated
2 Eggs; Large
1/2 t Cinnamon; Ground
1 t Lemon Rind; Grated
1/4 c Unbleached Flour
1/2 t Salt
Confectioners' Sugar 3 tb Butter
Preheat the oven to 400 degrees F. In a large mixing bowl, cream the cheese, 1 tb of the butter and the sugar. Do not beat. Stir in the eggs, one at a time, beating well after each addition. Add the cinnamon, lemon rind, flour, and salt; blend well. Butter the pan with the remaining 2 tb of butter, using your fingers to spread the butter completely. Pour the mixture into the prepared pan and bake for 12 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for another 25 to 30 minutes. The knife should come out clean. Cool the cake to room temperature, then sprinkle with confectioners' sugar.
How To make Spanish Cheesecake's Videos
???? Original Basque (Burnt) Cheesecake Recipe With Homemade Cream Cheese
Original Creamy Burnt Basque Cheese Cake Recipe - This Cheesecake goes by a bunch of different names: Basque Cheesecake, tarta de queso La Vina, La Vina Cheesecake, Burnt Cheesecake, Spanish Cheesecake, Burnished Cheesecake, - by any name the basque burnt cheesecake recipe that Chef Santiago Rivera has invented is great!
Ingredients:
1 Kg cream cheese, cold
400g sugar
7 large eggs
15 mL (1 Tbsp) flour
5 mL (1 tsp) salt
200 mL heavy cream (35%), cold
Our Home Made Cream Cheese Recipe:
Method:
Preheat oven to 260ºC (500°F).
Line a 10 springform pan with crumpled parchment paper.
Cream together the cheese and sugar until smooth.
Beat in eggs one at a time.
Beat in the salt, flour, and cream.
Continue beating until the mixture is thick and homogenous.
Pour the batter into the prepared pan and bake for 25-35 minutes.
The top of cheesecake should be dark brown and the centre should jiggle like it is completely liquid underneath.
Cool for at least 5 hours in refrigerator before serving.
Texture should be soft and fluffy around the exterior while soft and gooey in the centre.
#LeGourmetTV #GlenAndFriendsCooking #BasqueBurntCheesecake
Best Gooey Basque cheesecake | Burnt cheesecake at its best
★Online Classes★
For more online classes please visit:
You will love this recipe. I love Basque cheesecake – it’s also called burnt cheesecake because you burn the top due to the high temperatures. It gives a smokey caramelized aroma which is absolutely delicious.
▶Basque Cheesecake◀
Quantity: One Basque cheesecake in a 15cm diameter pan
All the ingredients need to be at room temp (approx. 20℃)
Cream Cheese 320g
Sugar 85g
Eggs 110g
Heavy Cream 190g
Cake Flour (or cornstarch) 10g
Vanilla Extract a few drops
Vanilla Bean just a bit
① Prepare the pan by placing parchment paper.
② Lightly beat the cream cheese.
③ Add sugar and mix.
④ Gradually add the eggs.
⑤ Pre-mix the heavy cream with cake flour and then mix this with step 4.
⑥ Pass it through a sieve then pour it into the pan.
⑦ Adjusting the oven is crucial for a good Basque cheesecake. Typically for a 15cm pan, I would bake 18~22mins at 220℃ (pre-heat oven to 220℃). When you are adjusting your oven, keep the temp at 220℃ as you need high temperatures for a Basque cheesecake to get a burnt top. Simply play around with the time.
Once the Basque is out from the oven, leave it to cool completely at room temp and then put it in the fridge. It needs to set in the fridge completely which would take at least 12hrs.
Glaze used: Absolu Cristal (Valhrona)
How to store: Store in the fridge for up to 3 days.
---------------------------------------------------
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado
Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (
Silicone Mat: Silpat( or Silpat equivalent(
Perforated Silicone Mat (Mesh):
Hand Blender: Braun MQ 7035X (
Stand Blender: Vitamix QuietOne (
Infrared Thermometer:
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find:
Zester: Microplane (
Whisk: Matfer
★SUBSCRIBE to my Channel★
★Online Classes★
For more online classes please visit:
★Instagram★
★슈가레인 베이킹 스튜디오 수강 문의★
#basque #basquecheecake #burntcheesecake #sugarlane #조한빛 #슈가레인
Basque Cheesecake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Basque Cheesecake. The first thing you will notice with a Basque Cheesecake (also known as a San Sebastian Cheesecake) is that its outer crust is beautifully caramelized. Yet inside its texture is wonderfully light and airy, almost mousse-like. This unique cheesecake was invented in the 1990s by Chef Santiago Rivera of La Vina cafe in the Basque region of Spain. It is often served with a glass of sherry.
Join our Facebook Page:
How To Make The Perfect Basque Cheesecake
This basque cheese cake is creamy, rich and crustless. It tastes amazing in room temperature, but when it is a bit chilled the taste and texture bring it to another whole level. Is going to be one of my top favourite cheesecake from now on.
Official Belmerlion Website ➤
Facebook Page ➤
Instagram ➤
Youtube channel ➤
Ingredients:
750g Cream Cheese
160g Sugar
4 Eggs (total weight without egg shells 200g)
400g Whipping Cream
25g Cornstarch
25g All Purpose Flour
20g Lemon Juice
Pan size: 20cm
Baking Lessons
Understanding Different Types Of Flour
Beginner’s Guide Guide To Baking With Yeast
Baking Powder And Baking Soda
Basque Burnt Cheesecake Recipe | Creamy and gooey easy cheesecake
A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
Overly dark on the top, no biscuit or sponge base, and without the use of a water bath in the baking process. It's as simple as a cheesecake could get.
I had a small obsession with this cake ever since I laid eyes on it. Visually it stole my heart, and although I have never tasted the original slice of this cake from Basque, I have tried my best to recreate what I imagine it to be and this is my take on that cake.
Thank you for watching!
===
For the full recipe, please visit my blog:
Please like and subscribe for more videos:
You can also follow me on Instagram for behind the scenes recipe development at:
==============
Equipment Used:
==============
Camera:
Mic:
Lens:
======
Music:
Bad Love (Niwel Remix) (Instrumental) by Niwel
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
Free Download / Stream:
Music promoted by Audio Library
BURNT BASQUE CHEESECAKE
BURNT BASQUE CHEESECAKE
3 cups (675 grams) cream cheese, at room temperature
1 cup white sugar
5 whole eggs
1 cup cream (heavy, or thickened, or all-purpose, or sour cream)