- Home
- Mexican
- How To make Spaghetti with Garlic and Olive Oil
How To make Spaghetti with Garlic and Olive Oil
1/2 cup extra-virgin olive oil
12 garlic cloves
thinly sliced
1/2 teaspoon red chile flakes
1/2 teaspoon salt
1/2 lemon
1 bunch Italian parsley :
chopped
1 pound spaghetti
Garlicky Breadcrumbs
Heat the olive oil gently with the garlic in a small skillet. When the garlic turns opaque, add the red chile pepper flakes, and the salt. Squeeze the lemon into the hot oil. Turn off the heat and let the garlic turn light golden at the edges. The garlic will continue to cook in the hot oil. When the oil has cooled somewhat, add the parsley.
Meanwhile, cook the spaghetti in abundant boiling salted water until al dente. Drain the pasta well in a colander and place in a shallow serving dish. Pour the warm olive oil with the garlic, chile and parsley over the pasta. If desired, drizzle more extra-virgin olive oil on top. Top with a handful of Garlicky Breadcrumbs.
Drizzle a little olive oil in a pan along with minced garlic. Toss to coat while adding bread crumbs, salt and pepper.
featured by Chefs Mary Sue Milliken and Susan Feniger on weekly radio program Good Food on KCRW 89.9FM in Los Angeles, feature recipes from their restaurant (the Border Grill), their cookbooks (Mesa Mexicana and City Cuisine), or others' cookbooks. web page dated May 11, 1996.
How To make Spaghetti with Garlic and Olive Oil's Videos
Pasta Aglio Olio: cheap, simple, and yummy #shorts #cooking #pasta #easymeals #fyp
recipe @itz_zealand
Ingredients
4 cloves garlic
1/2 cup parsley
1/4 tsp red pepper flakes
6 oz spaghetti or fettuccine
6 tbsp olive oil
1/2 lemon juiced
Salt to taste
1 )Bring a large pot of water to a boil and salt it. Once boiling, add your pasta and cook to package directions. Drain saving some pasta water.
2) In a large frying pan over medium low heat, add olive oil, and garlic. Cook for 1 to 2 minutes or until fragrant, but not brown. Then add red pepper flakes, cooked pasta, pasta, water, and parsley. Stir vigorously with tongs. Then, season with salt and lemon juice to taste.
Serve with Parmesan cheese and enjoy!
The garlic butter pasta sauce that breaks ALL the rules | A ❤️letter to fusion pasta ????
My spicy garlic butter pasta sauce breaks all the rules. It's kind of Italian but mostly Asian LOL. Creamy, luscious and oh so good! It's my love letter to fusion pasta.
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Simple Pastas: Spaghetti with Garlic and Oil
Recipe:
Learn more about olive oil here:
Follow Lidia on Facebook :
Follow Lidia on Instagram:
Follow Lidia on Twitter:
Spaghetti With Olive Oil Chilli & Garlic
#yum #spaghetti #tasty
Spaghetti With Olive Oil, Chilli & Garlic
Servings - 2 - 3
INGREDIENTS
Water - 2 litres
Salt - 1 teaspoon
Ryca spaghetti - 250 grams
Ryca olive oil - 55 milliliters
Garlic - 1 1/2 tablespoons
Chilli flakes - 1 1/2 teaspoons
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Hot water - 80 milliliters
Parsley - 1 1/2 teaspoons
Parmesan cheese - for garnishing
PREPARATION
1. Take a heavy skillet, add 2 litres water, 1 teaspoon salt and bring it to a boil.
2. Add 250 grams ryca spaghetti and mix it well.
3. Bring it to a boil.
4. Boil for 5 - 7 minutes on medium heat.
5. Remove it from heat and strain the spaghetti.
6. Heat 55 milliliters ryca olive oil in a skillet, add 1 1/2 tablespoons garlic and stir well.
7. Add 1 1/2 teaspoons chilli flakes, 1/2 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
8. Then, add 80 milliliters hot water and mix it well.
9. Bring it to a boil.
10. Now, add the boiled spaghetti, 1 1/2 teaspoons parsley and mix it well.
11. Cook for 5 - 7 minutes on medium heat.
12. Remove it from heat.
13. Garnish with parmesan cheese.
14. Serve hot.
Official website:
Like us on Facebook
Follow us on Instagram
Garlic Spaghetti - Spaghetti Aglio e Olio Recipe - Pasta with Garlic and Olive Oil
Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! Visit for more info and over 500 more original video recipes! I hope you enjoy this Spaghetti Aglio e Olio Recipe!