How To make Hot Pepper & Garlic Spaghetti
3 ea Chili peppers, fresh or
-- dried, chopped 9 ea Garlic cloves, chopped
1/2 c Water
1 lb Spaghetti
1/4 c Olive oil
1/4 c Parsley, chopped
Salt, to taste Process the chili peppers, 6 of the garlic cloves & the water in a food processor or blender until it makes a pungent, soup-like mixture. Take care when opening up the top, as the fumes will be strong. Bring a large pan of boiling salted water to the boil. Pour the chili & garlic mixture through a sieve into the boiling water; save or discard the solids as desired. Add the pasta to this seasoned boiling water & cook until *al dente*. Drain. Toss the hot, drained pasta with the olive oil & the parsley. Season with salt & serve.
How To make Hot Pepper & Garlic Spaghetti's Videos
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Spaghetti Garlic and Oil with Anchovies and Capers
Today I would like to share with you my Spaghetti Garlic and Oil with Anchovies and Capers recipe.
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Spaghetti Garlic, Oil & Chili Pepper | Aglio, Olio e Peperoncino
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Authentic Italian Spaghetti with Garlic, Oil & Chili Pepper.
This is the easiest of any pasta dishes in Italy. Full of flavour even if there are very few ingredients.
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2 Garlic Cloves
2 Chili Peppers (I used dry ones but feel free to use fresh ones if you like)
4 Tbsp Olive Oil
100 gr Spaghetti
Ground Pepper to taste
It's important to drain the spaghetti around 4 minutes before they're done and keep cooking them inside the pan with the pasta water, oil, garlic and chili. In this way you'll have a creamier pasta.
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15 Minute Garlic And Olive Oil Spaghetti | Pasta Recipes
How to make spaghetti with olive oil and garlic. Sooo delicious!
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Measurements Used
8oz Thin Spaghetti pasta
1 teaspoon to 2 teaspoons Chili Flakes
1/2 cup Olive Oil
8 to 10 Garlic Cloves thinly sliced
1/2 teaspoon to 1 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 cup Grated Parmesan Cheese
1/4 cup to 1/2 cup Fresh Chopped Parsley
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Spaghetti Aglio e Olio Recipe
Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine. Super easy pasta recipe with garlic, chilli, parsley and parmesan and olive oil.
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Ingredients:
300g (10.5oz) spaghetti
4 garlic gloves
1 red chili pepper
1/4 bunch fresh parsley
1/3 cup extra virgin olive oil
Salt
Black pepper
Directions:
1. Slice garlic cloves, chili pepper and chop parsley.
2. Bring large pot of water to a boil. Add 1 tablespoon salt. Add the spaghetti and cook according to the directions on the package.
3. Meanwhile make the sauce: to a large, cold skillet add olive oil, slices garlic cloves and chili. Cook over medium-low heat, stirring frequently, until the garlic just begins to turn golden on the edges. don't overcook!
4. Set aside 1 cup of the pasta cooking water before you drain the pasta.
5. Add the drained pasta to the skillet, sprinkle with salt, freshly ground black pepper and stir. Add the cooking water and stir until combined. Turn the heat off, add the parsley and give a last stir.
6. Transfer to a plate and serve with parmesan.
Spaghetti with garlic oil and chili pepper
Simple and iconic: discover how three ingredients turned a Spaghetti recipe into a timeless classic.