How To make Hot Pepper & Garlic Spaghetti
3 ea Chili peppers, fresh or
-- dried, chopped 9 ea Garlic cloves, chopped
1/2 c Water
1 lb Spaghetti
1/4 c Olive oil
1/4 c Parsley, chopped
Salt, to taste Process the chili peppers, 6 of the garlic cloves & the water in a food processor or blender until it makes a pungent, soup-like mixture. Take care when opening up the top, as the fumes will be strong. Bring a large pan of boiling salted water to the boil. Pour the chili & garlic mixture through a sieve into the boiling water; save or discard the solids as desired. Add the pasta to this seasoned boiling water & cook until *al dente*. Drain. Toss the hot, drained pasta with the olive oil & the parsley. Season with salt & serve.
How To make Hot Pepper & Garlic Spaghetti's Videos
Roasted Red Pepper Pasta (Simple ingredients yet delicious)
Roasted red pepper pasta is a creamy, delicious, sweet and velvety pasta made with homemade roasted peppers and spaghetti. Pure comfort food made under 30 minutes, this easy pasta recipe is perfect for a busy weeknight, I like to serve it with some homemade garlic bread or dough balls.
Right, let me show you how to make this perfect meatless Monday recipe in an easy step by step guide using minimal ingredients.
Ingredients
3 large roasted red bell peppers
400 g (1lb) Spaghetti you can use any pasta of choice
1 cup double cream or as needed
½ tsp red pepper flakes: for a little bit of kick it complements the creamy sauce nicely
1 tsp Herb de Provence substitute with Italian seasoning
1 tbsp grated parmesan cheese optional
1 cup stock I used chicken stock but you can also use vegetable stock
Salt and pepper to taste
Printable red pepper pasta recipe:
Music: @blarrkdaniel
Best SPAGHETTI AGLIO E OLIO
Spaghetti aglio e olio is one of the world’s top ten dishes and it’s not hard to understand why! With just a couple of ingredients and barely any time, you can serve up one of the most traditional Italian dishes that exists: Spaghetti aglio e olio. The most important thing to remember is to cook your pasta al dente and use the best quality extra virgin olive oil you can find. Give it an extra kick with fresh or dried peperoncino and it really is the perfect match.
#spaghettiaglioolio #spaghettirecipe #garlicspaghetti
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PASTA RECIPES:
PIZZA RECIPES:
NONNA’S RECIPES:
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How to Make SPAGHETTI AGLIO E OLIO
INGREDIENTS:
Extra virgin olive oil
Fresh bunch of parsley
2 cloves of garlic (1 clove per person)
300g/10.5oz pasta
Rock salt
5-6 tablespoons extra virgin olive oil
UTENSILS:
Large pot
Stainless steel pan
Wooden spoon
Knife
Tongs
METHOD:
1. Spaghetti aglio e olio requires a large pot full of boiling water, so step one is to get this on the stove. Once it boils, add a pinch or two of sea salt.
2. While you are waiting you can prepare all of your ingredients. Finely slice the garlic cloves before cutting them into thin strips and then again into even smaller pieces.
Vincenzo’s tip: you can use a garlic press to cut the garlic into tiny pieces and this also creates a creamy texture which is perfect for your spaghetti aglio olio sauce.
3. Now, chop up the parsley into small pieces, making sure to cop the stems finely too!
4. Place your frypan on the stove and turn it up to a medium heat. Once it has started to warm add a generous amount of EVOO, and the garlic, gently mixing it into the oil using a wooden spoon.
5. Once this has simmered for around 3-4 minutes, get a ladle full of pasta water and add it to the garlic mix.
6. Keep an eye on the pasta cooking, and cook it between 30 seconds to 1 minute less than the packet instructions, before straining and adding it to the pan. You can use a set of long tongs to do this, adding a small amount of pasta water as you transfer the spaghetti.
7. Mix the pasta through the oil really well, before sprinkling a very generous amount of the chopped parsley into the pan and mixing again.
8. Increase the temperature on your stove to a HIGH heat and continue to stir for one last minute allowing the spaghetti aglio olio to really dance together in the pan and smother one another.
9. Now your pasta is ready!
HOW TO SERVE:
Twist a serving of pasta into a ladle and then transfer it onto a flat, round, plate. Sprinkle it with some dried (or fresh) chilli and then an extra sprinkle of parsley and pecorino cheese.
E ora si mangia, Vincenzo’s Plate…Enjoy!
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Garlic Spaghetti - Spaghetti Aglio e Olio Recipe - Pasta with Garlic and Olive Oil
Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! Visit for more info and over 500 more original video recipes! I hope you enjoy this Spaghetti Aglio e Olio Recipe!
Chilli Garlic Pasta - New Spicy Spaghetti Pasta with Homemade Spicy Sauce | Garlic & Chilli Pasta
full recipe:
@hebbarskitchenhindi @hebbarskitchenoriginals
Chilli Garlic Pasta Recipe | Chilli Garlic Spaghetti | Garlic And Chilli Pasta with detailed photo and video recipe. The perfect fusion pasta recipe is prepared with spaghetti pasta and Chinese sauce ingredients. It makes the perfect lunch box or tiffin box recipe which should be readily appreciated by all age groups including kids. This is typically prepared with spaghetti noodles, but can also be prepared with any pasta kernels and pasta shells.
Chilli Garlic Pasta Recipe | Chilli Garlic Spaghetti | Garlic And Chilli Pasta with step-by-step photo and video recipe. Pasta recipes are not native Indian cuisine recipes but have been widely accepted. Whilst, it has been generously taken, it has undergone significant changes and adaptation to meet the local taste buds. One such hugely popular fusion pasta recipe is the chili garlic pasta recipe derived from chili garlic noodles.
#hebbarskitchen
Spaghetti Aglio E Olio | Garlic And Oil Pasta Recipe
Learn how to make this 5 ingredient, quick and delicious Pasta. Spaghetti Aglio E Olio is so simple to make and the flavours are out of this world. The simplicity of the ingredients allows them to all standout and create the freshest of tastes. Get this pasta recipe into your repertoire and serve this up to your friends and family or that special someone (you'll thank me later). Please enjoy.
#AglioEOlio #ChefJackOvens #PastaRecipes
Serves - 2
Ingredients -
300g (10.5 Ounces) - Spaghetti ( I use Barilla no.5)
1/3 Cup (80ml) - High Quality Olive Oil
6 - Cloves of Garlic, Thinly Sliced
1/4 Bunch (10g) - Flat Leaf Parsley, Finely Chopped
1 tsp (1g) - Dried Chilli Flakes
Seasoning to Taste
Traditionally this recipe isn't served with and cheese but by all means add some freshly grated Parmesan to top this off.
Equipment I use - (Disclaimer) All links help support the channel.
Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
Shun Premier 22.9cm Bread Knife -
Shun Premier Nakiri Knife 14cm -
Shun Steel -
Pots and Pans -
Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - When the Noise Settles
Artist - Dusty Decks
Song - Fansi Pan
Artist - Yomoti
Link -
A Caring Friend
Song - Pomelo
Artist - Jobii
Link -
Thanks for watching!
Spaghetti Garlic, Oil & Chili Pepper | Aglio, Olio e Peperoncino
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Authentic Italian Spaghetti with Garlic, Oil & Chili Pepper.
This is the easiest of any pasta dishes in Italy. Full of flavour even if there are very few ingredients.
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2 Garlic Cloves
2 Chili Peppers (I used dry ones but feel free to use fresh ones if you like)
4 Tbsp Olive Oil
100 gr Spaghetti
Ground Pepper to taste
It's important to drain the spaghetti around 4 minutes before they're done and keep cooking them inside the pan with the pasta water, oil, garlic and chili. In this way you'll have a creamier pasta.
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Music by Advent Chamber Orchestra is licensed under a Attribution-Share Alike 3.0 United States License.
Using this footage without permission or license is not permitted.