How To make Hot Pepper & Garlic Spaghetti
3 ea Chili peppers, fresh or
-- dried, chopped 9 ea Garlic cloves, chopped
1/2 c Water
1 lb Spaghetti
1/4 c Olive oil
1/4 c Parsley, chopped
Salt, to taste Process the chili peppers, 6 of the garlic cloves & the water in a food processor or blender until it makes a pungent, soup-like mixture. Take care when opening up the top, as the fumes will be strong. Bring a large pan of boiling salted water to the boil. Pour the chili & garlic mixture through a sieve into the boiling water; save or discard the solids as desired. Add the pasta to this seasoned boiling water & cook until *al dente*. Drain. Toss the hot, drained pasta with the olive oil & the parsley. Season with salt & serve.
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15 Minute Garlic And Olive Oil Spaghetti | Pasta Recipes
How to make spaghetti with olive oil and garlic. Sooo delicious!
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Measurements Used
8oz Thin Spaghetti pasta
1 teaspoon to 2 teaspoons Chili Flakes
1/2 cup Olive Oil
8 to 10 Garlic Cloves thinly sliced
1/2 teaspoon to 1 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 cup Grated Parmesan Cheese
1/4 cup to 1/2 cup Fresh Chopped Parsley
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Spaghetti Garlic, Oil & Chili Pepper | Aglio, Olio e Peperoncino
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Authentic Italian Spaghetti with Garlic, Oil & Chili Pepper.
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2 Garlic Cloves
2 Chili Peppers (I used dry ones but feel free to use fresh ones if you like)
4 Tbsp Olive Oil
100 gr Spaghetti
Ground Pepper to taste
It's important to drain the spaghetti around 4 minutes before they're done and keep cooking them inside the pan with the pasta water, oil, garlic and chili. In this way you'll have a creamier pasta.
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