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How To make Spaghetti with Garlic and Oil Ii
1 lb Linguine
1/2 c Olive oil
6 Garlic cloves, chopped
Salt/pepper 1/4 c Fresh parsley, cut
1/4 c Grated Parmesan cheese
10 c Water
In a pot big enough to cook the linguine, add olive oil and garlic. Simmer on low heat. Do not brown. Add water, salt, pepper, and fresh parsley and continue to simmer for 10 minutes. Bring water to boil and add linguine, cook 12 minutes, remove from heat. Let rest in pot for 10-15 minutes. (Do not drain pasta.) Using a pasta serving spoon, remove pasta to soup dish and pour 1/4 c of garlic water over pasta. Top with parmesan cheese.
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Serves - 2
Ingredients -
300g (10.5 Ounces) - Spaghetti ( I use Barilla no.5)
1/3 Cup (80ml) - High Quality Olive Oil
6 - Cloves of Garlic, Thinly Sliced
1/4 Bunch (10g) - Flat Leaf Parsley, Finely Chopped
1 tsp (1g) - Dried Chilli Flakes
Seasoning to Taste
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.