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How To make Spaghetti with Garlic and Oil I
1 lb Spaghetti, cooked
1/2 c Olive oil
1/4 c Grated Parmesan cheese
1/4 c Fresh parsley, cut
2 Garli cloves, minced
Salt/pepper
Keep 1 c of spaghetti water. Using small skillet or saucepan, put olive oil, garlic, parsley, and pepper. Cook over low flame until garlic is slightly brown, do not overcook. Remove from heat and pour over cooked spaghetti. Sprinkle with grated cheese. Add some spaghetti water, if pasta is dry.
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Pasta With Olive Oil, Garlic & White Wine : California Cooking
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Pasta with olive oil, garlic and white wine is sure to have the whole family salivating for more. Make pasta with olive oil, garlic and white wine with help from a personal chef in this free video clip.
Expert: Melinda Curtis
Bio: Melinda Curtis has been a personal chef since 2008, and is the owner of a personal chef business called Open House Culinary with Chef Melinda.
Filmmaker: Jeromy Robert
Series Description: Nice, California-style cooking doesn't require you to actually live there, as long as you know which ingredients to use and how to use them. Learn about the basics of California cooking with help from a personal chef in this free video series.
Creamy Garlic Pasta Recipe
Perfect creamy garlic pasta. It's cheap, quick and absolutely delicious.
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Easy Garlic Butter Pasta
Easy 20-minute garlic butter pasta that goes so well with any dish! It’s super quick and easy to make, and it may seem so simple but it holds a ton of flavor! Plain spaghetti is smothered in a decadent butter garlic sauce, then topped with freshly grated parmesan and parsley. Simple, and perfect!
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Spaghetti with Garlic and Oil | Aglio e Olio | Italian recipe with 5 ingredients
If you are looking for an easy and traditional Italian pasta, go for this spaghetti aglio e olio. It only contains 5 ingredients; garlic, olive oil, chili pepper flakes, basil and parmesan. I made this with parmesan cheese, but you could also leave that out. This simple recipe is ready within 10 minutes. I included into this traditional Italian recipe some tips and tricks, so your pasta will taste as good as in Italy! Having difficulties with estimating the right proportions? Check out the link below for a spaghetti measuring tool.
I am using pasta of the brand De Cecco, which is one of my favourite pasta brand. This is not a sponsored video, I am just a huge fangirl! :-) #dececco
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Spaghetti Garlic and Oil with Anchovies and Capers
Today I would like to share with you my Spaghetti Garlic and Oil with Anchovies and Capers recipe.
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Creamy Garlic Lemon Pasta | One Of The Easiest Pasta Recipes
This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. This recipe serves 2-3 people and can be halved or doubled to suit your needs. Please enjoy.
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Ingredients -
400g (14oz) - Spaghetti
1 Tbsp (20ml) - Olive Oil
1 1/2 Tbsp (21g) - Unsalted Butter
4 - Garlic Cloves, Thinly Sliced
1 - Whole Lemon, Zest Thinly Sliced
1/2 - Lemon, Juiced
1 Cup (250ml) - Thickened Cream
10g (0.35oz) - Curley or Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste
Notes -
This recipe is strong on lemon so adjust it to your taste. The first time I made it, I put way too much lemon juice in (I used 1 whole lemon) and it ruined the dish. I've now reduced it to half and I think it's the perfect balance. If you’re concerned, you can add the zest and cream and squeeze 1 quarter of a lemon into the sauce and adjust that way. Half a lemon works well though, so don’t worry.
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