How To make Spaghetti Rolls
1 1/2 pound Ground beef
1/2 teaspoon Pepper
1 tablespoon Vegetable oil
2 cup Spaghetti sauce -- divided
1 tablespoon Onion powder
1 cup Mozzarella cheese
1 teaspoon Salt
1 package Manicotti shells
Cook and drain manicotti shells. Cook beef in oil in large skillet over medium high heat until brown, stirring to separate meat; drain fat. Stir in onion powder, salt andpepper. Stir in 1 cup of the spaghetti sauce; cool and set aside. Reserve 1/2 cup of the ground beef mixture. Combine remaining beef mixture with cheese in large bowl. Stuff into manicotti. Arrange in greased 13x9" pan. Combine remaining spaghetti sauce with reserved beef mixture in small bowl; blend well. Pour over manicotti. Cover with foil. Bake in preheated 350~ oven 20-30 minutes or until hot. Garnish as desired.
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Spaghetti roll: an amazing italian recipe!
INGREDIENTS
5 eggs 100g Emmental cheese salt pepper 300g spaghetti ready ham fresh mozzarella cherry tomatoes Parmesan cheese Mozzarella cheese
METHOD In a large bowl, whisk eggs, cheese, salt and pepper. Add spaghetti and toss to coat.
Put spaghetti mixture in the baking form and bake at 180°C/350°F for 8 minutes.
Cover spaghetti layer with ham, mozzarella cheese and cherry tomatoes.
Roll it and sprinkle with Parmesan and mozzarella cheeses.
Bake at 180°C/350°F for 7 minutes and serve.
لفائف الباذنجان بالسباقيتي | Eggplant and spaghetti roll
اتمنى تسوو لايك وشير للفيديو اذا اعجبكم ولاتنسو تشتركو بالقناة
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لفائف الباذنجان بالسباقيتي
1- باذنجان نقطعه شرايح رفيعة ونملحه ثم نشويه على صاجه مدهونه بالزيت او الزبده
2- سباقيتي يُحضر بالطريقة العادية او باستخدام صلصة السباقيتي الجاهزه
3- نقوم بتوزيع صوص السباقيتي في قاعدة الصينيه
4- نحشي شرايح الباذنجان سباغيتي ونلفها رول
5-نصف الباذنجان المحشي بالصينيه ونصب فوقه كريمة طبخ
6- نوزع فوقهم اجبان وبهارات ايطاليه ثم ندخل الصينيه للفرن تتحمر من فوق
وبالعافية
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للوصفات المباشره تابعوني ع السناب HSGA1493
حسابي بالانستغرام : HOOR.SAMI
Eggplant and spaghetti rolls: the result is so delicious!
INGREDIENTS
Extra virgin olive oil
1 clove of garlic
620g (2 3/4 cups) of tomato sauce
Salt
Pepper
Basil
350g of spaghetti
4 eggplants
Oil for frying
Cheese
Parmesan
METHOD
1. In a saucepan add the extra virgin olive oil, garlic, and tomato sauce and cook for a few minutes. Season with salt and pepper and add fresh basil. Cook a few more minutes and then remove from the heat.
2. In a pot full of salted boiling water add spaghetti and boil them for 8 minutes. Remove from the heat, drain, and transfer to the bowl.
3. Pour the prepared tomato sauce into the bowl with spaghetti and mix well to combine.
4. Cut the eggplants lengthwise and transfer them to the plate. Season with salt and set them aside for a few minutes.
5. Fry the eggplants in the pan with the hot oil on both sides until they become soft.
6. Arrange the prepared eggplants on the cutting board and add the spaghetti and cheese. Roll them out.
7. Pour a few spoons of the remaining tomato sauce into the baking tray and arrange the spaghetti rolls.
8. Add a few spoons of tomato sauce over the rolls and sprinkle with parmesan cheese.
9. Bake spaghetti rolls in the oven at 180°C/360°F for 20 minutes.
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