1 1/2 pound Ground beef 1/2 teaspoon Pepper 1 tablespoon Vegetable oil 2 cup Spaghetti sauce -- divided 1 tablespoon Onion powder 1 cup Mozzarella cheese 1 teaspoon Salt 1 package Manicotti shells Cook and drain manicotti shells. Cook beef in oil in large skillet over medium high heat until brown, stirring to separate meat; drain fat. Stir in onion powder, salt andpepper. Stir in 1 cup of the spaghetti sauce; cool and set aside. Reserve 1/2 cup of the ground beef mixture. Combine remaining beef mixture with cheese in large bowl. Stuff into manicotti. Arrange in greased 13x9" pan. Combine remaining spaghetti sauce with reserved beef mixture in small bowl; blend well. Pour over manicotti. Cover with foil. Bake in preheated 350~ oven 20-30 minutes or until hot. Garnish as desired.
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Eggplant and spaghetti roll-ups: you won’t be able to eat just one!
Eggplant and spaghetti? No one will be able to resist this combination of ingredients!
INGREDIENTS
1 eggplant
400g tomato sauce
250g spaghetti
Parmesan cheese, as needed
provola cheese, as needed
salt
DIRECTIONS
1. Slice the eggplant and fry the slices in hot oil. Let them dry by placing them on a paper towel.
2. Prepare the tomato sauce by cooking it with some olive oil and garlic for about 20 minutes. Cook the spaghetti until al dente and pour them into the sauce.
3. Place a forkful of spaghetti onto each slice of eggplant and roll it up.
4. Make the roll-ups and then cover them with tomato sauce, provola cheese, and Parmesan cheese. Bake at 180°C for 15 minutes.
Chicken Spaghetti Roll Recipe by Foodeasy with Sana
A Ramadan special recipe which will bring more taste to your table. Chicken Spaghetti Roll recipe video brings you clear step by step instructions of how to make these delicious roll.
Nimco style Chicken Spaghetti Roll Serving Size 15 - 20 Rolls Recipe in English and Urdu
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR BOILED SPAGHETTI (In English): ► Spaghetti 1 packet ► Salt 1 Tbsp ► Oil 3 Tbsp
INGREDIENTS FOR CHICKEN PREPARATION (In English): ► Oil 1/4 Cup ► Ginger paste 1 Tbsp ► Garlic paste 1 Tbsp ► Chicken Boneless 1/2 piece ► Black pepper 1 Tsp (Crushed) ► Salt 1 Tsp ► Water 1/2 Cup
INGREDIENTS FOR ROLL FILLING (In English): ► Prepared Chicken ► Boiled Spaghetti ► Capsicum 2 Large (Julienne Cut) ► Cabbage 1 Small (Julienne Cut) ► Carrot 3 to 4 (Julienne Cut) ► Black pepper 1 Tsp (Crushed) ► Salt (As required) ► Chili Sauce 2 Tbsp ► Chicken Powder 1 Tbsp ► Ketchup (Half Cup) ► Soy Sauce 3 to 4 Tbsp ► Green Onion 1 Cup (Finely Chopped)
INGREDIENTS FOR ROLL SHEETS (In English): ► Eggs 4 ► All Purpose Flour 3 Tbps ► Cornflour 2 Tbsp ► Black pepper 1 Tsp (Crushed) ► Salt (As required) ► Oil (To grease the pan)
#SpaghettiRoll #RamadanSpecial #Foodeasywithsana
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Spaghetti roll: an amazing italian recipe!
INGREDIENTS
5 eggs 100g Emmental cheese salt pepper 300g spaghetti ready ham fresh mozzarella cherry tomatoes Parmesan cheese Mozzarella cheese
METHOD In a large bowl, whisk eggs, cheese, salt and pepper. Add spaghetti and toss to coat.
Put spaghetti mixture in the baking form and bake at 180°C/350°F for 8 minutes.
Cover spaghetti layer with ham, mozzarella cheese and cherry tomatoes.
Roll it and sprinkle with Parmesan and mozzarella cheeses.
Bake at 180°C/350°F for 7 minutes and serve.