squash 2 c Vanilla soy milk 3 tb Brown rice syrup 2 1/2 tb Fruit flavoured lecithin :
granules 1/4 ts Nutmeg 1/4 ts Vanilla extract 4 tb Unsalted mirin, optional Steam squash for 20 minutes or till soft. Drain & let cool for 5 minutes. Transfer to a blender, add remaining ingredients & blend till smooth. Refrigerate for 30 minutes.
How To make Soy Nog's Videos
Recipe Soy Dream Nog (Dairy-Free Eggnog)
Recipe - Soy Dream Nog (Dairy-Free Eggnog)
INGREDIENTS:
-1 quart soymilk (plain or vanilla) or 1 quart rice milk (plain or vanilla)
●6 ounces extra-firm silken tofu (I use Mori Nu)
●6 tablespoons maple syrup
●1 teaspoon rum extract
●2 teaspoons vanilla (I only use 1 tsp with vanilla rice milk)
●1 1/2 teaspoons cinnamon
●1/4 teaspoon nutmeg
●1/4 teaspoon ground cloves
How to make vegan Eggnog, you ask? You mean delicious Christmas Eggnog without dairy, Eggnog without eggs, and Vegan Eggnog without nuts. I can show you how to make vegan Eggnog that will fill your heart and stomach with holiday cheer!
Vegan Eggnog Recipe Adapted from Post Punk Kitchen's Matrioshka Eggnog by IsaChandra
Yields 12 servings
Ingredients for vegan eggnog:
1 ripe avocado 1 13 oz can coconut milk ½ cup raw sugar 2 tablespoons fresh lemon juice ½ teaspoon pure vanilla extract 1 teaspoon ground nutmeg ¼ teaspoon ground cinnamon 1/8 teaspoon cloves 3 1/3 cups almond milk Rum optional
Instructions on how to make vegan eggnog:
Chill avocado and coconut milk in the freezer for about 45 minutes prior to blending. They should be very cold, but not frozen. It is very important that you complete this step.
Place all of the ingredients into the blender: meat of the avocado, coconut milk, raw sugar, lemon juice, vanilla extract, nutmeg, cinnamon, and cloves. Start the blender and slowly add in almond milk.
Blend until smooth. Serve immediately.
Super Easy Homemade Eggnog
Yes you need egg yolks to make eggnog. In my opinion this is so easy to make that I think more people should be making their own eggnog instead of buying it. The Holidays can make everyone a little crazy, but it's easier to relax when you're sitting with a nice chilled glass of homemade eggnog.
Pour oil into milk ❗️ I don’t buy it in the store anymore. Easy and fast
Pour oil into milk ❗️ I don’t buy it in the store anymore. Easy and fast
Ingredients and cooking: 100 ml of milk 200 ml of oil First, beat for 1 minute with a blender without lifting it from the bottom of the glass Then continue beating for 1 more minute 1.5 tbsp of apple vinegar 1/2 tsp salt Black pepper 1 tsp of mustard Look! What thick mayonnaise! Homemade mayonnaise is much healthier than mayonnaise from the store. Ready mayonnaise can be stored in the refrigerator for 1 week.
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Here is a recipe video for making Lactose-Free Egg Nog out of the best soy milk in the world...8th Continent! Be on the look out for some other holiday recipes and enjoy :D
VEGAN Egg Nog Recipe (Blooper at End)
In this video I make a vegan egg nog from scratch on a very snowy Christmas Eve Day. Our E-Book here Patreon: Apparel: