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How To make Souvlaki with Tzaziki
SOUVLAKI:
2 lb Lamb shoulder;-OR-
-Sirloin tip;cut in 1 1/2" -chunks 2 c Red wine;dry
2 Garlic cloves; minced
1 ts Oregano;dried
2 ts Lemon rind;long strips up to
-3 tsp 1/4 c Olive oil
-Sweet peppers and cherry -tomatoes as needed TZAZIKI:
2 c Yogurt;pain
1/2 Cucumber;English,peeled &
-grated 2 Garlic cloves;minced
3 tb Olive oil
1 ts -salt
"Begin preparing the tzazik a few hours before serving. The flavours need time to blend. Marinate the meat overnight to absorb the wine and garlic." SOUVLAKI: Place the meat in a large bowl. Pour in the wine and sprinkle minced garlic and oregano. Imbed the lemon strips among the cubes of meat and drizzle with olive oil. Cover tightly with plastic wrap and refrigerate 12 hours or overnight. Shake or stir the mixture several times during the
marination period. About 30 minutes before serving, drain off and discard the marinade. Thread the chunks of meat onto long skewers, brushing with a little olive oil. (We usually BBQ the peppers and tomatoes on separate skewers but it's really up to the chef.) Over medium coals, barbeque the souvlaki until it's done the way you like it. Serve on a bed of rice and pass the tzaziki to spoon on top. SERVES 4-6 TZAZIKI: Line a colander or sieve with cheesecloth (or gauze) and set it over a bowl. Pour in the yogurt and allow it to drip for an hour or so. After the yogurt has drained, combine it, in a small bowl, with the cucumber and the garlic. Cover the bowl tightly with plastic wrap and refrigerate until just before serving. While the meat is BBQing, drizzle the olive oil over the surface, and without stirring, sprinkle on the salt. It needs no mixing - your guest will do that when they dollop it onto their souvlaki. MAKES: About 3 cups
How To make Souvlaki with Tzaziki's Videos
Evan Karas: How to make Tzatziki - Creamy & With Lots of Garlic
Said with a thick Greek accent, “You like the sauce?” This episode features homemade tzatziki sauce - the garlicy, greek yogurt-y dip that brings everyone together, yet pushes them further apart at the same time. Tzatziki - easy to make but difficult to pronounce- will be the tastiest thing you’ll put on your pita bread this week.
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Tzatziki Ingredients:
17 oz (500 g) plain Greek yogurt
1 large cucumber
4-5 cloves of minced garlic
Juice of half a lemon
2 tbsp (30 ml) Greek Extra Virgin Olive Oil
2 tbsp (30 ml) white vinegar
1 tsp (8 g) kosher salt
1 tsp (8 g) ground black pepper
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Souvlaki With Tzatziki Dip | Easy & Tasty Recipe
Learn how to make Souvlaki With Tzatziki Dip - Yummy recipe with Chef Rakhee.
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Chicken Souvlaki with Tzatziki | Chicken Souvlaki | Tzatziki | Tzatziki with Chicken Souvlaki
Chicken Souvlaki with Tzatziki is a traditional Greek dish made with marinated chicken skewers and a yogurt-based sauce.
The chicken souvlaki is made by marinating chicken in a mixture of olive oil, lemon juice, and a variety of herbs and spices such as oregano, garlic, and paprika. The chicken is then skewered and grilled until cooked through.
Tzatziki is a traditional Greek sauce made with yogurt, cucumber, garlic, and dill. It's a creamy and tangy sauce that is a perfect complement to the flavorful chicken.
The dish is typically served as an appetizer or a main course, and it is often accompanied by pita bread and a Greek salad.
This dish is popular in Greece and can be found in many Greek tavernas and restaurants. It's a perfect dish for summertime and outdoor grilling, and it's also a great option for those who love Mediterranean cuisine.
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#greekchickensouvlaki #chickensouvlaki #chickensouvlakiwithtzatziki #tzatziki
Pork Souvlaki, Tzaziki & Pitta Bread | Greek Street Food
Marinade some chunks of pork or lamb. Thread 'em on skewers. Cook quickly on a hot grille or griddle pan. Serve with salad, tomatoes and onions in a piece of pitta bread with some cooling cucumber and yogurt tzatziki. You could be in Greece or Cyprus! This is the taste of the summer, souvlaki is Greek street food. In this video I show you how to make fantastic pitta bread, cooling tzatziki and tasty souvlaki.
CHAPTERS
00:00 Intro
00:21 Requested by...
1:04 Call to Action
1:18 Pitta ingredients
1:45 Make the dough
2:44 Souvlaki ingredients
3:35 Make the marinade
4:54 Soak the skewers
5:10 Strain the yogurt
5:30 Dry cucumber and make tzatziki
7:25 Make the pitta breads
8:22 About non-stick pans
9:46 Cook the pittas
10:18 Make the souvlaki
11:17 Cook the souvlaki
11:53 Taste Test Time
The written recipe for souvlaki is here:
The written recipe for tzatziki is here:
The written recipe for pitta bread is here:
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Easy Greek Tzatziki Sauce (Cucumber Yogurt Dip) #shorts
Learn how to make Tzatziki sauce. This Greek cucumber yogurt sauce is great with chicken, grilled veggies, pita, chips, gyros, or as a raw veggie dip.
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Simple Tazatziki Sauce Recipe | Food Wishes
Learn how to make a Tzatziki Sauce recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Tzatziki Sauce recipe! And if you're interested, here is the best pita bread recipe: