How To make Fresh Tuna Souvlaki
2 4 bay leaves
1 clove garlic,
crushed and peeled
1/2 teaspoon kosher salt
3 tablespoons fresh lemon juice
1 tablespoon olive oil
Freshly ground black pepper to taste 1 1/4 pounds fresh tuna steak, :
trimmed of skin
and any dark portions, cut into -- 1 1/4inch cubes Lemon wedges for garnish
In a bowl, cover bay leaves with water; let soak for 30 minutes. If using wooden skewers for the souvlaki, soak four 10inch skewers in water as well. With the side of a chef's knife, mash garlic with salt. Transfer to a small bowl and whisk in lemon juice, wine, oregano, oil and pepper. Measure out 3 tablespoons and reserve for basting. Place tuna in a shallow glass dish and pour the remaining marinade over it, turning to coat. Cover and marinate in the refrigerator for 20 to 30 minutes, turning often.
Meanwhile, prepare a charcoal fire or preheat a gas grill.
Thread the marinated tuna onto skewers, placing a soaked bay leaf between each piece of fish. Grill the souvlaki, covered, turning several times and basting the browned sides with the reserved marinade, until the tuna is opaque in the center, 8 to 12 minutes. Serve with lemon wedges.
How To make Fresh Tuna Souvlaki's Videos
TZATZIKI RECIPE - Homemade Tzatziki Sauce Recipe - Greek Recipe - Tzatziki For Souvlaki And Gyros
This delicious and tasty Homemade Tzatziki Sauce Recipe is a favourite Greek sauce that is eaten with souvlaki, gyros and is great as a dipping sauce too! No need to buy in stores or even in a restaurant when you can make it fresh in your own home!
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Tzatziki Sauce Recipe
Ingredients:
1. 1/2 English cucumber
2. 1 table spoon red wine vinegar
3. 1 tea spoon salt
4. 1 clove garlic
5. 1/2 cup olive oil
6. 2 cups Greek yogurt
7. 1/2 tea spoon black pepper
8. 1/2 small dill pickle
9. 1/2 tea spoon mint
10. 1 tea spoon oregano
Method:
Grate half English cucumber in a bowl. Put half a tea spoon of salt in it. Put 1 table spoon of red wine vinegar and let it sit for about 10 minutes. Then put the cucumber mix in a cloth and squeeze all the liquid out of the cucumber and make it as dry as possible.
Now take another bowl and put half a cup of extra virgin olive oil, half tea spoon of salt, half tea spoon of black pepper, half tea spoon mint, one tea spoon oregano, grate half a dill pickle and half a clove of garlic and mix it well. Then add 2 cups of Greek yogurt and mix it well. Add English cucumber that you prepared earlier to the yogurt. Blend it really well. Now cover up the mix and refrigerate it for approximately 3 hours.
Tzatziki sauce is now ready. You can add this sauce to souvlaki, gyro or other dishes where you find it fitting. Enjoy!
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Homemade Tzatziki Sauce Recipe
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Mediterranean Tuna Salad
A healthy twist on classic tuna salad, featuring your favorite Mediterranean ingredients like feta cheese, olives and fresh vegetable, mixed with tuna and a Greek yogurt dill dressing.
Greek Style Lamb Souvlaki with Grille Mushroom Skewers
Σουβλάκι από αρνάκι με ψητά μανιτάρια
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Really good Fish Cakes
You'll find faster fish cake recipes out there. But these ones are particularly good! The trick is to keep potato chunks and big flakes of fish rather than letting it turn into mush. And the garlic-chilli-green onion-thyme sautéed in butter that's mixed through the potato is just divine!
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The Ultimate Chicken Souvlaki | Everyday Gourmet S11 Ep05
As seen on Everyday Gourmet.
Cooking Greek With My Family - Toula's Salmon Souvlaki Recipe
A great recipe from a Greek family member of Greekosophy, this Salmon Souvlaki gives a great twist to the traditional Greek souvlaki. Whether cooking it for your family, friends or simply to impress on your Greek cuisine skills, this is a fantastic recipe to have in your recipe book!
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