How To make Souvlaki

BEST Greek Chicken Souvlaki Recipe | The Mediterranean Dish

Best Greek Souvlaki recipe! Spilling all the secrets for the best souvlaki, and you don't want to miss the marinade! Full Recipe:

The JUICIEST Chicken Souvlaki with Tzatziki ????#shorts

The JUICIEST Chicken Souvlaki with Tzatziki ????#shorts

This recipe is on rotation for me all summer long. I can eat Souvlaki every single day and never get sick of it. Souvlaki is a popular Greek dish consisting of pieces of chicken, beef or lamb and sometimes vegetables that are grilled on a skewer. The word souvlaki has roots in the Greek word souvla, meaning skewer. This recipe paired with my homemade tzatziki and greek pita is what Mediterranean summer dreams are made of. You can find my incredible tzatziki recipe on my website and use any meat you enjoy. I have been engulfed in the Greek culture and enjoyed meals like this all my life. This recipe feels like home to me and Greece will forever have my heart. This recipe makes 5 large metal skewers so feel free to adjust. It is perfect for summer or even as a meal prep and I know it will be on rotation for you as well.

INGREDIENTS:
5 boneless skinless chicken breasts that I cut in half and cubed — thighs will work as well
⅓ cup of olive oil
salt and pepper to taste
2 tablespoons dry oregano
1 minced garlic clove
juice of 1.5-2 lemons — or as lemony as you like
greek pita & tzatziki to serve with

✨You can find the full printable recipe with tips and directions on my website which is linked here:

Or you can search for “chicken souvlaki” in the search tab on my blog and it will pop right up ????themodernnonna.com

#chickensouvlaki #chickensouvlakirecipe #tzatziki #homemade #viral #shorts #themodernnonna #easyrecipes

Greek Lamb Souvlaki

Recipe ⬇️⬇️⬇️ or PRINT:

Lamb Souvlaki skewers are Greek kebabs with bold garlic-lemon-oregano flavour. Sensational flavours for lamb! The smell when they hit the grill are to-die-for. Make wraps with pita bread or plates with lemon rice! - N x ❤️

Lamb Souvlaki
 
1.2 kg/ 2.4 lb boneless lamb leg fat trimmed, cut into 2.5cm/1” cubes (~900g / 1.8lb after trimming)
1 tsp cooking/kosher salt
1/2 tsp black pepper
1 tbsp extra virgin olive oil
12 x 18cm/7” wooden or bamboo skewers (or metal), soaked in water for 30 min if cooking on BBQ
LAMB SOUVLAKI MARINADE:
5 garlic cloves finely minced
5 tbsp lemon juice
2 tsp lemon zest
2 tsp dried oregano
3 fresh bay leaves crushed in hand (or 2 dried kept whole)
1/3 cup white wine vinegar (sub apple cider, sherry or red wine vinegar)
3 tbsp extra virgin olive oil
1 tsp cooking/kosher salt
 
1. Coat lamb with the Marinade Ingredients in a bowl and marinate for 12 – 24 hours in the fridge. Thread onto skewers.
2. Stove: Sprinkle skewers with the salt & pepper. Heat the oil in a large skillet over medium high heat. Cook half the skewers for 3 min, turn then cook the other side for 3 min until nicely seared. Transfer to platter, cook remaining skewers.
3. BBQ: Drizzle skewers with oil, sprinkle with salt & pepper. Cook on medium high preheated BBQ (flat iron side) 3 min each side.
4. Pile onto platter and serve with warmed pita breads, Greek salad chopped small or finely sliced lettuce + tomato slices, with tzatziki or hummus. (For quick sauce, just use yogurt + olive oil + squeeze of lemon + salt + pepper).

THIS is the Real GREEK SOUVLAKI

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Best Homemade Chicken Souvlaki Pita Ever

Taste the flavors of the Mediterranean from your own home! Homemade chicken souvlaki skewers in fluffy Greek pita bread topped with fresh sliced tomatoes , red onion, garnished with parsley and of course letscookolet recipe of the homemade cooling garlicky Tzatziki sauce, can be served on a bed of rice pilaf or on the go sandwich , truly the taste of heaven . All yours to ENJOY!! Episode 130
Link for letscookolet homemade Tzatziki Recipe


Ingredients
~~~~~~~~~~~~~
4 chicken breast ( 800g - 850g )
1/4 cup Greek yogurt
3 large clove garlic minced
3 tbsp olive oi
2 tbsp lemon juice
1 small lime juice
2 tbsp dried oregano leaves
1/2 tbsp salt
1/2 tsp black pepper (salt and pepper to your taste)
6 flat Greek pita bread
1 medium tomato thinly sliced
1 small red onion thinly sliced
1 small bunch parsley chopped
Tzatziki - letscookolet recipe
and ENJOY

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Please watch: Split Pea Soup Recipe

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The Juiciest Pork Souvlaki Over The Charcoal

Step by step recipe guide on how to make pork souvlaki on traditional bamboo skewers and cook them over the charcoal BBQ. Cooking over the coals gives the food that tasty smoky charcoal flavour which we love and it is a fantastic way to ensure juicy, tender and evenly cooked food when cooked correctly. This guided video makes the entire souvlaki process very easy. We show you how to make traditional Greek style souvlaki at home. By following along you will be able to take your souvlaki game to the next level at your next barbeque.

In this video we will be using 2 different cuts of pork. Pork neck, and pork belly. Both cuts have a very good fat content and that is exactly what we want from our meat when making souvlakia.

We start off by showing you exactly how we like to slice and cut up our meat to fit perfectly onto the skewers and ensure for an even cook.

Once the cutting is complete, we then guide you step by step through our marinade process going through all our herbs and spices. Even if you don't use the same amount of meat as us, you will be able to adjust the recipe to suite your needs.

Lastly we go through how to light up your charcoal correctly and establish the correct heat/ temperature to get a nice cook on your souvlakia. Then as always, we take you step by step through the cook from start to finish so you can copy and do the same from home.

This type of Greek street food is best enjoyed with a group of friends or family. Just accompany it with a few simple salads, sides, pita bread and your favourite drinks then you are good to go.

Thanks so much for watching and we will see you in the next video!