How To make Lamb Souvlaki
Karen Mintzias 1 Leg of lamb; boned, cubed*
5 Baby lamb sweetbreads, opt.*
4 Baby lamb kidneys, opt. *
1/4 c Olive oil
Lemon's juice 1/4 c Wine
1/4 ts Thyme
1/4 ts Oregano
1/4 ts Rosemary
1 Bay leaf; crushed
2 Garlic cloves; crushed
Freshly ground black pepper 8 Bay leaves; cut
Firm tomatoes (opt); 1/4'd Green peppers (opt); cubed Salt Oregano and lemon quarters *Note: Lamb meat(s) should be cut into cubes the size of walnuts. Place the lamb, sweetbreads, and kidney cubes in a large non-aluminum bowl. Make a marinade of the oil, lemon juice, wine, herbs, garlic, and pepper and pour over the meat. Marinate in the refrigerator, preferably overnight, or for at least 3 hours. Thread the meat on long skewers alternating the bay leaves with the tomatoes and peppers, if desired. Grill over hot coals or broil 6 inches from the heat, brushing with the remaining marinade and turning frequently. Season with salt and pepper, then remove the meat from the skewers to a warm platter and crush oregano over the top. Garnish with lemon quarters and serve hot. From: "The Food of Greece" by Vilma Liacouras Chantiles. Typed for you by Karen Mintzias
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HOW TO MAKE LAMB SOUVLAKI ON SKEWERS | @therealgreekchef
HOW TO MAKE LAMB SOUVLAKI ON SKEWERS
Welcome to another cooking video from The Real Greek Chef! This time, we will explain how to make the most delicious Lamb Souvlaki! I love the taste of lamb souvlaki, and in this video, we take Lamb Souvlaki to the next level by putting it on skewers. You can recreate this recipe yourself and enjoy the amazing taste for yourself! Thank you for watching! If you want more cooking-related videos, please like and subscribe! Considering commenting and checking out my other cooking videos!
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My Homemade Lamb Souvlaki
How To Make Authentic Greek Marinade | Greek Marinade Recipe (Lemon, Olive Oil & Oregano)
A delicious and easy to make Greek marinade that goes on everything! Use this marinade to flavour pork, beef, chicken, lamb or your favourite vegetables!
Recipe:
Greek Lamb Souvlaki
Recipe ⬇️⬇️⬇️ or PRINT:
Lamb Souvlaki skewers are Greek kebabs with bold garlic-lemon-oregano flavour. Sensational flavours for lamb! The smell when they hit the grill are to-die-for. Make wraps with pita bread or plates with lemon rice! - N x ❤️
Lamb Souvlaki
1.2 kg/ 2.4 lb boneless lamb leg fat trimmed, cut into 2.5cm/1” cubes (~900g / 1.8lb after trimming)
1 tsp cooking/kosher salt
1/2 tsp black pepper
1 tbsp extra virgin olive oil
12 x 18cm/7” wooden or bamboo skewers (or metal), soaked in water for 30 min if cooking on BBQ
LAMB SOUVLAKI MARINADE:
5 garlic cloves finely minced
5 tbsp lemon juice
2 tsp lemon zest
2 tsp dried oregano
3 fresh bay leaves crushed in hand (or 2 dried kept whole)
1/3 cup white wine vinegar (sub apple cider, sherry or red wine vinegar)
3 tbsp extra virgin olive oil
1 tsp cooking/kosher salt
1. Coat lamb with the Marinade Ingredients in a bowl and marinate for 12 – 24 hours in the fridge. Thread onto skewers.
2. Stove: Sprinkle skewers with the salt & pepper. Heat the oil in a large skillet over medium high heat. Cook half the skewers for 3 min, turn then cook the other side for 3 min until nicely seared. Transfer to platter, cook remaining skewers.
3. BBQ: Drizzle skewers with oil, sprinkle with salt & pepper. Cook on medium high preheated BBQ (flat iron side) 3 min each side.
4. Pile onto platter and serve with warmed pita breads, Greek salad chopped small or finely sliced lettuce + tomato slices, with tzatziki or hummus. (For quick sauce, just use yogurt + olive oil + squeeze of lemon + salt + pepper).
How To Make Authentic Souvlaki | Greek Street Meat
This very easy to follow video shows you how to make traditional souvlaki at home!!! Aka Greek street meat, this is what you will find in all the local grill houses throughout Greece and yes, in every Greek town around the world. Deliciously marinated in classic lemon, olive oil and oregano, this pork souvlaki recipe will bring back memories of your time in the motherland LOL
And just in case you don't like pork??? Feel free to substitute with chicken, beef or lamb.... the marinade works great with all of the above.
Recipe:
Ken's Greek Table Newsletter:
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
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Greek Lamb Kebab (Giaourtlou) | Akis Petretzikis
Greek lamb kebab - Giaourtlou | Akis Petretzikis
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Chef: Akis Petretzikis
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