How To make Lamb Souvlaki
Karen Mintzias 1 Leg of lamb; boned, cubed*
5 Baby lamb sweetbreads, opt.*
4 Baby lamb kidneys, opt. *
1/4 c Olive oil
Lemon's juice 1/4 c Wine
1/4 ts Thyme
1/4 ts Oregano
1/4 ts Rosemary
1 Bay leaf; crushed
2 Garlic cloves; crushed
Freshly ground black pepper 8 Bay leaves; cut
Firm tomatoes (opt); 1/4'd Green peppers (opt); cubed Salt Oregano and lemon quarters *Note: Lamb meat(s) should be cut into cubes the size of walnuts. Place the lamb, sweetbreads, and kidney cubes in a large non-aluminum bowl. Make a marinade of the oil, lemon juice, wine, herbs, garlic, and pepper and pour over the meat. Marinate in the refrigerator, preferably overnight, or for at least 3 hours. Thread the meat on long skewers alternating the bay leaves with the tomatoes and peppers, if desired. Grill over hot coals or broil 6 inches from the heat, brushing with the remaining marinade and turning frequently. Season with salt and pepper, then remove the meat from the skewers to a warm platter and crush oregano over the top. Garnish with lemon quarters and serve hot. From: "The Food of Greece" by Vilma Liacouras Chantiles. Typed for you by Karen Mintzias
How To make Lamb Souvlaki's Videos
MELBOURNE LAMB SOUVLAKI - Australian version of a Greek Street Food
MELBOURNE LAMB SOUVLAKI - Australian version of a Greek Street Food
In this episode of The Hunger Fixer's food tour of Melbourne we try a Melbourne Lamb Souvlaki.
The Souvlaki is a traditional Greek street food. in Australia, the Souvlaki has been modified to include tender Australian lamb and the Pita used is much larger too!
The juicy lamb is spit roasted on a rotisserie served on a warm Pita bread with lettuce, tomato, onion and Tzatziki sauce.
The result was the ultimate Lamb wrap. This is one of the best street food I've ever had.
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Melbourne Lamb Souvlaki - $12.00 - 9 out of 10
Real Greek Souvlaki Bar
315 Brunswick St, Melbourne VIC 3065
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BBQ Lamb Souvlaki Kebabs
Marinated succulent lamb, juicy and beautifully charred. These Greek Lamb Souvlaki Kebabs are so tasty. Cook them on the BBQ for added flavour!
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Full recipe Here:
Greek Style Lamb Souvlaki with Grille Mushroom Skewers
Σουβλάκι από αρνάκι με ψητά μανιτάρια
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My Homemade Lamb Souvlaki
THIS is the Real GREEK SOUVLAKI
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Greek Lamb Souvlaki Recipe
This homemade lamb souvlaki has all the classic flavours.
Perfectly moist and crispy succulent lamb souvlaki!!
The most important step in making the perfect lamb souvlaki
is nothing else but the marinade! For this amazing lamb souvlaki
recipe, the meat is first marinated to soak up all the
wonderful mediterranean flavours and then grilled,
to get all crunchy, nicely coloured and juicy.
2 lbs (900 g) leg of lamb, cut into chunks
6 tbls extra virgin olive oil
3 cloves of garlic
Juice of 1 lemon
1 red onions
2 tsp dried oregano
Handful fresh thyme
1/2 tsp sweet paprika powder
1/2 tsp cumin
2 tsp salt
Marinade time: overnight
Cooking time: 5 min on each side
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