How To make Southwest Breakfast Wraps
4 large eggs
2 tablespoons light sour cream
1/4 cup green onions
chopped
pinch ground black pepper 1 large flour tortilla :
(10-inch)
1 teaspoon olive oil
1/2 cup diced chorizo
1/2 cup cheddar cheese shredded
3 tablespoons thick and chunky salsa
:
medium or hot
1. In a medium bowl, whisk together eggs, sour cream, green onions and pepper; set aside. 2. In a large (10 inch) nonstick skillet over medium-high heat, cook tortilla until heated through, about 1 minute per side. Transfer to a plate and cover to keep warm. 3. Reduce the heat to medium and add oil to the skillet. When the oil is hot, add chorizo and cook until lightly browned, about 1-1/2 minutes. With a slotted spoon, transfer the chorizo to a small dish. Pour the egg mixture into the skillet, using a spatula to lift the edges of the cooked egg and letting the uncooked egg run underneath. 4. When the eggs are completely set, turn the omelet over. Sprinkle with the reserved chorizo, then with cheese. Remove the pan from the heat. 5. Uncover the tortilla and spread with salsa. Slide the omelet on top. Roll the tortilla and omelet up together. Cut in half for two servings. Typed by Lynn Thomas dcqp82a@prodigy.com. Source: Fresh Ideas from Safeway Stores. Lynn's notes: I made this 9-2-97; used bacon for the chorizo and bacon fat for the olive oil. Very quick and easy to do and makes a great light dinner or can be served at breakfast.
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Recipe Southwest Breakfast Burritos
Recipe - Southwest Breakfast Burritos
INGREDIENTS:
●12 eggs
●2/3 cup milk
●1/2 teaspoon salt
●2 tablespoons butter
●1 pound bulk pork sausage
●2 tablespoons minced garlic
●1/2 red onion, diced
●1 tomato, diced
●1/4 cup chopped fresh cilantro
●1 (3 1/2 ounce) can diced jalapenos
●1 (1 ounce) package taco seasoning
●1 1/2 cups shredded Cheddar cheese
●20 (6 inch) flour tortillas
Cut Tortilla This Way! This Recipe Makes Me Never Get Tired of Eating Tortillas
Cut Tortilla This Way! This Recipe Makes Me Never Get Tired of Eating Tortillas
This recipe never makes me tired of eating tortillas! Easy breakfast or lunch or dinner tortillas recipe that you and your family will love! This delicious recipe you can make in just 5 minutes! So delicious and creative breakfast recipe with bacon, tomato, cheese, avocado, spinach, and tortillas!
Ingredients:
Tortilla(23cm)
Avocado
Mayo-style sauce
Tomato
Spinach
Bacon crumbles
Tomato sauce
Cheese
Olive oil
Lemon juice
Salt
Black pepper
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Vegan Southwest Breakfast Burrito
Vegan Southwest Breakfast Burrito
1 Tortilla
1 Hash brown, baked
half a slice vegan cheddar
1/4 Cup Vegan Egg Scramble (Just Egg or Tofu scramble, seasoned with pepper)
Drizzle of Hot Sauce
1/4 Cup of Vegan Sausage Crumbles
1 TBSP Salsa
2 TBSP Guacamole
2 TBSP Vegan Sour Cream or Cashew Cream
Sprig fresh Spring Onion, Chopped
DELUXE Breakfast Burritos
Click here and use my code BRIAN2 to get 55% OFF your first month at Scentbird. Currently only available in the US & CA. The breakfast burrito is about so much more than just combining stuff into a tortilla. It's about the expertly crafted blend of flavors and textures and, of course, THE BUILD. Don't forget about the build.
FULL RECIPE AND INSTRUCTIONS:
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-- INGREDIENTS (makes 4 large burritos) --
BURRITO
▪1lb/.5kg Frozen tater tots
▪1lb/.5kg thick cut bacon, cut into bite size pieces
▪230g/1c water
▪1 15oz/440g can pinto beans, drained
▪1 16oz/450g can refried pinto beans
▪Salt
▪Black pepper
▪2-3g or 1t cumin
▪1 lime
▪10 large eggs
▪125g or 1/2c heavy cream
▪Spicy chipotle ranch (recipe below)
▪Large 10”/25cm tortillas
▪Oaxaca cheese, grated (sub with chihuahua or pepper jack)
▪Smashed avocado (roughly combine 2 avos with pinch of salt and squeeze of lime)
▪Cilantro, chopped
▪Cotija cheese
TOMATILLO SALSA
▪100g or 4 small-med jalapeno, chopped
▪10g or 3-4 cloves garlic, chopped
▪100g or 1 small white onion, chopped
▪400g or 4-6 whole ripe tomatillos, chopped
▪400g or 1 2/3c water
▪10g or a handful of cilantro
▪Large pinch of salt
--
SPICY CREMA
▪125g or 1/2c mayo
▪Juice ½ lime or 1Tbsp
▪15g o 1Tbsp hot sauce
▪50g or 1/4c sour cream
▪1 chipotle chile in adobo
▪1 garlic clove, minced
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CHAPTERS:
0:00 Intro & step 1
0:35 Tomatillo salsa
1:37 Bacon
3:15 The beans and eggs
4:19 spicy crema aka chipotle ranch
4:54 Scentbird (ad)
5:54 The build and roll
10:22 Let’s eat this thing
#breakfastburrito #burrito
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Killer Breakfast Burritos To Go!
Our friend Katy Yardley is sharing an amazing recipe with you for the next time you need a yummy breakfast on the go!