How To make Sourdough Hotcakes
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NIGHT BEFORE ADD TO STARTER 1 1/4 c Water
1 1/4 c Flour
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IN THE MORNING 2 c Sourdough starter
1/4 c Flour
2 Eggs
1/4 ts Salt
1 tb Sugar
2 tb Oil
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ADD LAST 1/4 ts Soda :
more if very sour
Mix all ingredients together except soda. Add soda when griddle is hot and ready to use. Makes 4 large pancakes (about 6" diameter) per serving. And these are so good, I'm not sure 4 pancakes per serving is enough to allow!
How To make Sourdough Hotcakes's Videos
Super Fluffy Sourdough Pancakes || Sourdough Discard Recipe
I hope you enjoyed this video! This is a great way to use up your extra sourdough discard that might be filling up your fridge. This is also a great sourdough recipe that can be frozen for easy breakfasts.
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#pancakes #sourdough #discardrecipe
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MicroMoment: Quick Sourdough Pancakes
Camping at Bryce Canyon is the perfect setting to show how to make really fast sourdough pancakes.
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How to Make SOURDOUGH PANCAKES I Tastes of Lizzy T
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Sourdough gives these Sourdough pancakes a delicious flavor and fluffy texture that you’ll fall in love with! These will quickly become your family’s favorite breakfast.
I tend to be a pancake snob. If I’m going to start the day with a stack of calories, which let’s be real, is not the lowest in calorie breakfast around, I want them to be good. Soft…fluffy…lightly browned…the perfect texture to soak up butter and syrup. And flavor? I want them just barely sweet, because when you’re dousing them in pure maple syrup, there’s no reason to use too much sugar in the pancake batter itself.
And these sourdough pancakes are all of those things above. I knew I liked sourdough bread, but I think so far, sourdough pancakes take the blue ribbon as far as all of the sourdough recipes we’ve tried so far.
Sourdough pancakes have a delicious flavor & fluffy texture that you'll fall in love with! These will become your family's favorite breakfast.
And really, what’s not to love? One bowl…no more than 5-10 minutes of prep work (assuming you have that sourdough starter ready) and quick cook time.
These quick sourdough pancakes get eaten faster than we can get them off the griddle.
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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
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How to make sourdough pancakes
Today will be part two of our sourdough series. Andrea will be showing us how to make some delicious homemade easy pancakes. Thanks for watching
The recipe is 4 tablespoons of melted butter, 1/2 teaspoon of salt, one egg, 2 tablespoons of honey, 1 teaspoon of vanilla, 2 cups of starter, 1 teaspoon of baking soda, and 1 tablespoon of water. Feed starter the night before to make 2 cups. The next morning, whisk together melted butter, egg, salt honey, and vanilla. Pour in starter. Stir with a whisk. In a small cup, combine water and soda. Pour into batter and quickly stir. Cook on medium.
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How to Make Delicious Sourdough Discard PANCAKES | No Waste Recipe
This is a great way to use up any spare starter. Pancakes are awesome anyway, but sourdough pancakes take it to the next level. Once you make these you will not look back. I do have other uses for discard if you are not into pancakes.
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Sourdough Discard Pancakes ???? #sourdough #sourdoughrecipe #pancake #sourdoughpancake