How To make Hotcakes
4 cups all-purpose flour
3/4 cup sugar
2 tablespoons baking powder
2 cups milk
8 tablespoons unsalted butter -- melted
- plus more for the griddle - 1 large egg
2 teaspoons vanilla extract
1/2 teaspoon yellow food coloring
1) Stir the flour, sugar, and baking powder in a large bowl until mixed. In another bowl, beat the milk, melted butter, egg, vanilla, and food coloring until blended. Pour the wet ingredients into the dry ingredients and beat until just blended (it's better to leave a few lumps than to overmix and make tough hotcakes). The hotcakes will be lighter if you let this batter stand at room temperature for about 30 minutes, or refrigerate it up to 1 day.
2) Heat a griddle or large heavy pan (cast iron is perfect) over medium heat. The griddle is hot enough when a drop of water skitters quickly across the surface. Brush the griddle with a little melted butter. Pour about 1/3 cup of batter for each hotcake, leaving a little space between the hotcakes to make it easy to turn them. Cook them until golden brown underneath (lift a corner to peek) and bubbles start to pop on the topsides. Flip the hotcakes carefully and cook them until the undersides are golden brown. Repeat with the rest of the batter. Serve hot with butter and maple syrup.
How To make Hotcakes's Videos
How to Cook Filipino Hotcake (Simple and Easy Recipe)
FILIPINO HOTCAKE is a classic Pinoy dessert that are often sold at streetside stalls, near schools and other densely-populated areas like the market. They are thin, fluffy, and have that signature yellow color. Before serving, you usually slather each hotcake with margarine and granulated sugar on top. It looks like the usual pancake but Filipinos call it “hotcakes” because they are best consumed when hot.
INGREDIENTS:
- 1 cup All-Purpose Flour
- 1 tbsp. Baking Powder
- 2 tbsp. White Sugar
- 1/8 tsp. Salt (Pinch of Salt)
- 1 large Egg
- 1 cup Milk or Water
- 1 tsbp. Oil
- 1/4 tsp. Vanilla
- 1/8 to 1/4 tsp. Food Color (Yellow)
FOR TOPPINGS:
- Margarine
- White Sugar
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#filipinofood
#pinoyfood
#panlasangpinoy
#pinoydessert
#pinoyhotcake
#softhotcake
PANCAKES JAPONESES: Los mas esponjosos! ???????????? #ad #shortscreators
Hace bastante que estaba con ganas de probar esta receta y mostrarles cómo hacer estos pancakes que son súper rápidos de preparar y quedan increíbles! Súper esponjosos, llenos de sabor y livianitos ????????
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El detalle de la decoración final es todo! El logo me quedó increíble, estoy hecho todo un artista ????
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•3 Huevos (Yemas y Claras por Separado) ????
•50gr Azúcar
•40gr Harina ????
•50ml Leche ????
•1cdita de Esencia de Vainilla
•
Una vez que los tengas listos, podes decorar y acompañar con lo que más te guste: chocolate, frutas, dulce de leche, crema, helado, miel… en fin, vos elegis ????
How to Make Easy Pancakes | Classic Pancake Recipe
How to Make Easy Pancakes | Classic Pancake Recipe
#pancake
#pancakes
Ingredients:
* Egg-1
* Sugar- 1/2 cup
* Oil- 1/2 cup
* Vanilla Essence- 1/2 tsp
* Milk- 1 cup
* All purpose flour- 1&1/2 cup
* Baking Powder- 1 tsp
* Salt- 1 pinch
Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake
Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake! No baking powder
Ingredients
2pcs Egg
20ml (4 tsp) Milk
30g (3.3 tbsp) All-purpose flour
1.25ml (1/4 tsp) Vanilla extract (optional)
25g (2 tbsp) Sugar
Important tips
1. I used the all-purpose flour in here, you can also use cake flour to make
2. There are 25 grams (2 tbsp) of Sugar in total. Split it into 3 times to add.
3. Whip the egg whites to dry peaks, so the pancakes will come out thicker
4. All the way low heat, about 5 minutes on each side, you can either add a small spoonful of water or not.
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PINOY HOTCAKE RECIPE
PINOY HOTCAKE RECIPE
2 Cups All Purpose Flour
4 Tbsp. White Sugar
2 Tbsp. Baking Powder
1/4 Tsp. Salt
2 Eggs
2 Tbsp. Oil
2 Cups Water
1/2 Tsp. Vanilla
1/2 Tsp. Yellow Food Color
2 Sachet Powdered Milk
Yield 16 pieces 1/4 cup of batter
Cook in Low heat
#hotcake
#pinoyhotcake
#howtomakehotcake
#hotcakerecipe
How to Make The Best Pancakes | Easy Fluffy Pancakes Recipe ????
The best fluffy pancakes with ingredients you probably already have on hand ???? Subscribe for more videos now!
You’ll need
2 eggs
2 tbsp granulated sugar
200 ml milk
1 + ¼ cups all-purpose flour
2 tsp baking powder
2 tsp vanilla powder
To cook;
Oil
1 cup = 240 ml
Here’s how
1- Whisk together 2 eggs and 2 tablespoons of granulated sugar.
2- Add 200 ml of milk, 1 + ¼ cup of all-purpose flour, 2 tsp of baking powder and 2 tsp vanilla powder. Beat until you have a smooth batter.
3- Heat a lightly oiled non-stick frying pan over a medium heat.
4- Gently pour about 1 tbsp of batter onto the hot pan.
5- Wait until the bubbles form on the surface and once they start popping, flip the pancake over and cook until both sides are golden.
6- Repeat until all the batter is used up.
7- Once both sides are golden, transfer to a serving plate!
8- Hope you enjoy!
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