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How To make Sour Dough Silver Dollar Hotcakes (Farm Journal Cookbook)
Servings: 30 1 c Starter
2 c Flour
2 c Milk
1 t Salt
2 t Baking soda
2 Eggs
3 T Shortening,melted, or oil
2 T Sugar
About 12 hours before breakfast, mix starter, flour, milk, and salt. Cover and let stand. Just before frying, remove 1 c batter to replenish starter. To remaining batter add baking soda, eggs, shortening or oil, and sugar. Mix well Spoon batter on griddle about 2 inches in diameter. makes about 30
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???? Cooking The King Of Steaks - Grass-Fed Ribeye Cap Steak LIVE
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We are cooking 100% grass-fed Tasmanian ribeye cap steaks. We started with a whole ribeye cap roast, and cut them into individual steaks, just like Guga did!
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Nourishing Traditions Cookbook - Interview with author Sally Fallon Morell
A classic work on nutrition and cookery, Sally Fallon's Nourishing Traditions is a masterpiece of food inspiration and wisdom.
Interviewed by Kimberly Hartke, a longtime Weston Price Foundation member and food activist, Sally discusses how her book was inspired and came together. She also describes her mission and passion to impact future generations by the dietary guidelines discovered by an American dentist in the 1930's.
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Sally will be teaching her Nourishing Traditional Diets course, August 19-Sept 5 online with Brighteon University. The course registration link for the next 2 weeks: BrightU.com