MicroMoment: Quick Sourdough Pancakes
Camping at Bryce Canyon is the perfect setting to show how to make really fast sourdough pancakes.
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Super Fluffy Sourdough Pancakes || Sourdough Discard Recipe
I hope you enjoyed this video! This is a great way to use up your extra sourdough discard that might be filling up your fridge. This is also a great sourdough recipe that can be frozen for easy breakfasts.
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Sourdough Pancakes and Sourdough Waffles In One Recipe!
Learn how to make easy sourdough pancakes and sourdough waffles with one recipe! You'll love using your sourdough discard for light and fluffy pancakes and crispy, chewy waffles! Get the recipe at our website with a recipe card that you can toggle between metric measurements (grams) and US Customary measurements (cups) for your convenience!
CHECK IT OUT! ⬇️ ????️ PRINTABLE RECIPE BELOW ????️ ⬇️
???? SOURDOUGH PANCAKE AND WAFFLES RECIPE:
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Sourdough Starter
Sourdough Bread
Sourdough Cinnamon Rolls
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Sourdough Pancakes Recipe
This is an easy, no fail sourdough pancakes recipe. If you’ve got sourdough starter you are ready to make these! (You can check out my easy tutorial on making your own sourdough starter—posted May 5th). These simple pancakes make for some of the fluffiest pancakes ever, and there’s a secret to that so make sure to watch! Please give them a try and let me know what you think.
Recipe is written the video ????
Here are the conversions:
42 g unsalted butter
8 oz. sourdough starter
8 oz. buttermilk (may use milk)
2 eggs
25 g sugar
5 g vanilla
180-240 g flour
5 g baking powder
5 g baking soda
5 g salt Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey!
2 EASY ways to use your sourdough starter discard
In this video, I show you two of my favorite ways to use your sourdough starter discard!
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BLUEBERRY SOURDOUGH PANCAKES FOR MY FAMILY OF 13❤️ BACK-TO-SCHOOL, BREAKFAST, HOMESCHOOL MOM!!
Welcome to my channel! Today, I am excited to share a delicious recipe - Blueberry Sourdough Pancakes! Perfectly fluffy, bursting with juicy blueberries, and a touch of tanginess from the sourdough, these pancakes are an absolute treat for breakfast.
As a homeschool mom preparing for back-to-school season, I always strive to create delightful dishes that fuel my family's energy and keep them ready to tackle a day of learning. With my brood of 13, I need to make meals that are delicious and nutritious.
These Blueberry Sourdough Pancakes have become a beloved breakfast staple in our household. The combination of wholesome ingredients and incredible flavors makes them a real crowd-pleaser. Plus, the added antioxidant-packed blueberries provide a burst of freshness that everyone loves. Preparing these pancakes is a breeze! You could also prepare these on the weekend (or your day off) and freeze them for later use!
Sourdough is a fascinating science project in itself! Explaining the science behind sourdough fermentation to my kids while enjoying a delicious breakfast is a win-win situation. Whether you're homeschooling or not, these Blueberry Sourdough Pancakes are the ideal way to kickstart any busy day.
Join me in the kitchen as I whip up these delicious Blueberry Sourdough Pancakes for my amazing family of 13.
Here is what you will need
3 Cups of Sourdough Starter
4 Cups of Milk
6 Tbsp. Honey
4 Tbsp. Vanilla extract
12 Tbsp. Melted Butter
8 Cups All-purpose Flour
8 Eggs
4 tsp. Baking Soda
4 tsp. Baking Powder
4 tsp. Sea Salt
2 Cups Blueberries (opt)
3 Cups of Extra Milk to thin the batter AFTER RESTING!
Directions
Step 1. Add your Sourdough Starter, Milk, Honey, Vanilla, Melted Butter, and Flour to a large bowl and mix until well combined.
Step 2. Allow the batter to rest for 20 minutes at room temperature (you could also let it rest overnight)
Step 3. When you are ready to make your Pancakes, add the Eggs, Baking soda, Baking powder, Salt, and Extra Milk, if needed, to the batter and stir using a hand mixer until everything is well combined.
Step 4. Add your Fresh Blueberries and, using a spatula, fold in your Blueberries
Step 5. Preheat your skillet and lightly grease it with Butter. Once your skillet is hot, scoop a 1/2 Cup of batter onto the griddle.
Step 6. Cook your pancakes until golden brown on each side, flipping as needed.
Step 7. Once your Pancakes are fully cooked, serve with your choice of toppings. We did Blueberry Compote, Butter, and Turkey Bacon on the side.
Don't forget to hit the like button, subscribe to our channel, and leave a comment sharing your thoughts on this recipe. I can't wait to hear from you! Stay tuned for more delicious recipes, homeschooling tips, and family adventures. Thanks for watching, and have a fantastic day!
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