4 c Flour 2 c Cornmeal 1/2 c Milk 1/2 c Sourdough starter 3 Eggs 2 ts Salt Mix all ingredients together the night before and let rise in a warm place. Bake on a griddle the next morning. FROM: NORMAN WILLIAMS DATE: 08-08-93
How To make Sourdough Cornmeal Cakes's Videos
Rustic Sourdough Skillet Cornbread
With a few simple ingredients, you can serve up a healthier cornbread, made with a bit of your sourdough starter, baked in true form in a rustic cast-iron skillet.
One of my favorite things to eat is cornbread. Since I try to only eat sourdough breads It made me sad to think of not eating cornbread. Then...I realized I could still eat it and enjoy it! What a blessing!
Here is a link to the blog with the recipe…
Cozy up with some black eyed pea soup and cornbread on your next cold day! Enjoy!
Blessings, Penny
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Sourdough Cornbread with Michael's Home Cooking
This recipe for Sourdough Cornbread is excellent, I sure hope you try this moist and delicious recipe. See full recipe in description below. Here is the Sourdough Starter recipe:
Ingredients: 1 cup sourdough starter 1/3 cup vegetable oil 1 egg 1/4 teaspoon soda (baking soda) 1/4 teaspoon salt 1/2 cup all purpose flour (self rising flour is okay as well) 1 cup cornmeal (white or yellow)
Mix the starter, oil and egg. Add rest of ingredients and mix until blended well. Pour into an 8 inch square pan. Bake in preheated 350F oven for 25 to 30 minutes.
This video is less of how-to make sourdough, (you can find plenty of those here on Youtube), but more showing how I tried using all corn juice/milk in-place of water.
Formula: 100% Flour (90% KA Bread / 10% Red Fife) 2.2% Salt 20% Levain 72% Hydration 4 Hour Proof 18 Hour Retard 20min Bake Covered at 475ºF 25min bake uncovered 425ºF
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Don't Be Confused About This Simple Quick Bread
We're back at George Washington's Mount Vernon! Once again, we're joined by Deb Colburn and today she has a recipe for Hoe Cakes. A delicious and easy Cornmeal Pancake that you have to try!