4 c Flour 2 c Cornmeal 1/2 c Milk 1/2 c Sourdough starter 3 Eggs 2 ts Salt Mix all ingredients together the night before and let rise in a warm place. Bake on a griddle the next morning. FROM: NORMAN WILLIAMS DATE: 08-08-93
How To make Sourdough Cornmeal Cakes's Videos
Sourdough Cornbread muffins
If you are looking for a cornbread for your soup or chili dinner here it a prefect and easy one to make with touch of sourdough starter, you can use your discard too. For detail recipes please visit,
Stop Wasting Time & Flour Maintaining A Sourdough Starter. This Strategy is Way Better
It's time to stop wasting so much time and money on the way we feed our sourdough starters. There is a cheaper, easier, and more effective way. No more discard! If you bake sourdough relatively often this method will slot into your baking schedule easily.
Check out our new Sourdough T-Shirts
WIRE MONKEY LAMES:
RECIPE ON THE BLOG:
GET THE SOURDOUGH CALCULATOR:
A big thanks to Jack over on his channel where I first saw this method. Jacks Channel:
EQUIPMENT: Check out the Wire Monkey lames - Risdon & Risdon Apron: 5% discount code - Explore22
My Komo Flour Mill - 5% discount with Checkout code: culinaryex5
As an Amazon Associate I earn from qualifying purchases.
#sourdoughbaking
EASY Sourdough Cornbread (from fed or discard) - Moist and Delicious!
Whenever our sourdough starter is bubbling on the kitchen counter, shouts of joy resound. We are big fans of all things made with sourdough in our house and this sourdough discard cornbread is no exception. The beauty of this recipe is that you can use either fresh or discarded starter. As a result, this sourdough discard cornbread requires no wait time making it quick and easy.
We get asked a lot about our grain mill. This is the one we have and love it! -
Some of the above links are affiliate links. This means we earn a small commission on qualifying purchases at no cost to you. We are so appreciative of your support!
Buttered Cornmeal Sourdough | 黄油玉米面包 |
Nothing beats a hot and buttery cornmeal sourdough bread! This is a very easy loaf, but with lots of varying textures. Save an ear for a crackly cheese-crusted mini batards studded with sweet and flavourful fresh corn kernels. I’m sure it’ll delight any sweetcorn fan! Perfect alongside with soups or a stew style meal thats 100% guest-approved.
~BUTTERED CORNMEAL~ 25g BRM Medium Grind Cornmeal 10g Salted Butter 30g Water
~TOPPING~ Medium Cheddar Cheese Fresh Corns Softened Salted Butter
NOTE: ⚠️ Bake at preheated oven 250C @ 12-15 mins or until golden brown ⚠️ First bulk 3 hours +/- @ 28C ⚠️ If you do not have lava rocks, bake using normal baking pan with hot water or without steam
Instagram: @sour.lotti
How to strengthen your starter guide:
Music by Hoogway - Beauty In All Forms :
Polenta Porridge Sourdough Recipe
Brand ambassador and James Beard Award winning baker Greg Wade created this Keep It Simple [KIS] Polenta Porridge Sourdough recipe, and we’re excited to share it with the Challenger baking community.