How to make very soft sour cream pound cake
#Sour_cream_recipe #Pound_cake_recipe
How to make very soft sour cream pound cake
Let's make a very soft sour cream pound cake.
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Ingredients ((Fan Size: 16.7cm in width, 8.5cm in height, 6.5cm in height) X 2)
120 g butter
170 g of sugar
2 eggs, vanilla extract
200 g sour cream
All-purpose flour 240g, baking powder 6g.
Butter, egg, and sour cream are at room temperature for 30 minutes to 1 hour.
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Vegan Sour Cherry and Orange Cake - Episode 81 - Reveena's Kitchen
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Chocolate Sour Cream Cake Recipe
This chocolate sour cream bundt cake is really a must try for all the chocolate lovers out there. Soft super moist chocolate cake with that chocolate drizzle on top, oh la la!
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Orange Sour Cream Cake Recipe | Food Diaries | Zarnak Sidhwa | 28 Jan 2022 | Desi Food
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You can never go wrong with Orange Sour Cream Cake. Try this Orange Sour Cream Cake and we guarantee you, you'll love it.
#CreamCake #ChickenSoup #MasalaTv
Click Here : to watch this Masala TV video to learn how to make Orange Sour Cream Cake, and Chicken zucchini soup Recipe. This show of Food Diaries with Zarnak Sidhwa aired on 28 Jan 2022.
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ORANGE SOUR CREAM CAKE
Ingredients:
Butter 200 gm
Caster sugar 200 gm
Eggs 2
Orange zest of 1 orange
Sour cream 200 ml
Flour 300 gm
Baking powder 2 tsp
Orange juice of 1 orange
Marmalade 100 gm
Method
Beat the butter and the sugar until the mixture is light and fluffy. Gradually add the eggs. Next beat in the orange zest and sour cream, then sift in the flour and baking powder and fold in to combine. Tip the mixture into a greased and lined cake tin, then bake at 180 degrees C for 40–50 minutes or until a skewer inserted into the center of the cake comes out clean.
While the cake is cooking, make the glaze. Place the orange juice and marmalade in a saucepan. Bring to the boil, stirring to dissolve the marmalade. Then remove from the heat. When the cake is warm, pour the warm marmalade glaze over, and allow the cake to cool down fully while soaking up the syrup.
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Chicken zucchini soup
Ingredients:
Chicken 1
Water 4cups
Thyme 2 tsp
Oil 2 tbsp
Onion 1
Stalk celery 1
Carrots 2
Garlic 1clove
Pasta shells 2 cups
Zucchini 2
Cooked chicken breast 1
Salt to taste
Black pepper to taste
Method:
Cook the chicken bones with the water and thyme. Set aside when stock is ready. Fry in hot oil the finely chopped onion. Add salt, celery, carrot, crushed garlic. Strain the stock over the vegetables. Add the pasta shells. Slice the chicken breast and add to the pot. Simmer, once pasta is cooked add salt and pepper. Add more water if necessary. Add the zucchini triangles in the last 5 minutes of cooking.
Orange Sour Cream Cake Recipe | Food Diaries | Zarnak Sidhwa | Dessert
Orange Sour Cream Cake is juicy, sweet and extraordinarily scrumptious. Have this cake with your evening tea and enjoy it to the fullest
Watch this Masala TV video to learn how to make Orange Sour Cream Cake and Chocolate fudge Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 11 January 2020.
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#MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie
Orange Sour Cream Cake:
Ingredients
Butter 200 gm
Caster sugar 200 gm
Eggs 2
Zest of orange 1
Sour cream 200 ml
Flour 300 gm
Baking powder 2 tsp
Juice of orange 1
Marmalade 100 gm
Method
Beat the butter until soft. Add the sugar and beat until light and fluffy. Gradually add the eggs. Next beat in the orange zest and sour cream, then sift in the flour and baking powder and fold in to combine. Tip the mixture into a greased and lined cake tin, then bake at 180 degrees c for 40–50 minutes or until a skewer inserted into the center of the cake comes out clean. While the cake is cooking, make the glaze. Place the orange juice and marmalade in a saucepan. When the cake is cooked, take it out of the oven and let it sit in the tin for few minutes. Loosening around the edges using a blunt knife, carefully remove the cake from the tin, peeling away the baking paper, then transfer to a serving plate. Pour the marmalade glaze over the cake (after reheating it if it has cooled down), then allow the cake to cool down fully while soaking up the syrup.
Chocolate fudge :
Ingredients
Caster sugar 3 cup
Cocoa 2/3 cup
Salt 1/8 tsp
Milk 1-1/2 cup
Butter ¼ cup
Vanilla 1 tsp
Method:
Line an 8-inch square pan with buttered paper. In a saucepan stir together sugar, cocoa and salt, then add the milk and stir. Cook over medium heat stirring continuously until mixture starts to boil for 15 minutes. Turn heat to low and continue to cook without stirring until temperature reaches 234 °F (112 degrees C), approximately 30 minutes. Remove pot from heat, add the butter and vanilla. Do not stir. Cool to room temperature (110°F) (44 degrees C), approximately 30 minutes. Then beat with a wooden spoon just until mixture begins to lose some of it's gloss. Then spread quickly in the prepared cake pan and let cool completely, overnight (at room temperature). Cut into squares. Store in an airtight container at room temperature.
Simple Sour Orange Pie Recipe
#Dessert #Sour #Recipe
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