How To make Silver Palate Apple Cake
1 1/2 c Vegetable oil
2 c Sugar
3 Eggs
2 c All-purpose flour
1/8 ts Cloves; ground
1 1/4 ts Cinnamon; ground
1/4 ts Mace; ground
1 ts Baking soda
3/4 ts Salt
1 c Whole wheat flour; sifted
1 1/4 c Walnuts; coarsely chopped
3 1/4 c Apples; coarse chunks; peel
And cored 3 ts Calvados (apple brandy) or b
Apple cider glaze (instructi Preheat oven to 325 degrees. In a large bowl, beat vegetable oil and sugar until thick and opaque. Add eggs one at a time, beating well after each addition. Sift together all-purpose flour, cloves, cinnamon, mace, baking soda and salt, then stir in whole wheat flour. Add to oil mixture and blend. Stir in walnuts, apple chunks and apple brandy. Stir to distribute pieces evenly. Pour into a greased 10" round cake pan. Bake 1 hour and 15 minutes or until a cake tester inserted in center comes out clean. Let cake rest for 10 minutes, then unmold and pour glaze over warm cake or cut cake and pour glaze over slices. -----
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Chicken Marbella Recipe - Best Chicken Potluck Recipe
Chef Jason Hill shows how to make a Chicken Marbella recipe in this episode of Chef Tips. This recipe for Chicken Marbella comes from The Silver Palate cookbook by Sheila Lukins and Julee Rosso. It's one of the best chicken recipes you'll try and is perfect for a large party or picnic. Serve it at room temperature; it improves with flavor over a couple days. Here are the ingredients for Jason's Chicken Marbella recipe which have been tweaked slightly from the original:
1 large 5 1/2 pound chicken, cut into serving pieces with skin on (or two small fryer chickens)
1 tablespoon garlic-shallot puree or 1/2 head of garlic, peeled and finely puréed
4 tablespoons fresh chopped oregano or 2 tbsp dried oregano
Coarse salt and freshly ground pepper to taste
1/3 cup red wine vinegar or balsamic vinegar
1/2 cup olive oil
1/2 cup pitted prunes, sliced
1/2 cup pitted dried apricots, sliced
12 large pitted Spanish green olives, cut in half
1/4 cup capers, with a bit of juice
3 bay leaves
1/4 cup brown sugar
1/2 cup chardonnay or apple juice or chicken broth
2 tablespoons fresh Italian parsley or cilantro leaves, finely chopped
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Silver Palate Pasta Sauce Television Spot
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Carrot Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Carrot Cake. Carrot Cake never seems to go out of style. This rich and moist spice cake, full of grated carrot, toasted nuts, and crushed pineapple, has great flavor, especially when covered with a tangy sweet Cream Cheese Frosting. The interesting part is that while those pretty orange flecks of grated carrot give the Carrot Cake color, sweetness, and a moist texture, its flavor is almost indistinguishable.
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