How To make Farm Sausage
2 pounds lean ground pork
at room temperature
1/3 cup onion :
finely chopped
2 teaspoons finely minced fresh parsley
1 teaspoon rubbed sage
1 teaspoon dried basil (optional)
1 teaspoon dried marjoram :
(optional)
1 teaspoon chili powder
1 teaspoon black pepper
1/2 teaspoon ground red pepper
1/4 teaspoon dried thyme -- (optional)
1. In a deep bowl, combine all ingredients, using hands if necessary. 2. On wax paper, shape and roll mixture into 2 logs 6 inches long and 2 inches in diameter. 3. Wrap in plastic wrap or foil and refrigerate overnight. 4. To serve, slice the rolls into rounds about 1/2 inch thick and fry in a hea vy skillet over medium-low heat for 3 to 4 minutes on each side or until done. 5. Drain on paper towels and serve immediately.
Notes: An alternate way to prepare sausage is to shape mixture into large marbl e-size balls. freeze if desired. To serve, bake frozen on a rack, starting in a cold oven, for 20 minutes at 325 degrees F.
Formatted & Busted by RecipeLu <recipelu@recipelu.com>
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How to Cook Smoked Sausage in the Oven (Smoked Sausage Recipe) #homemaderecipesfromscratch
➡️ Discover the delightful flavors of oven-baked smoked sausage with my easy-to-follow recipe. Whether you're a busy home cook or a food enthusiast looking for a quick and satisfying meal, this step-by-step guide will show you how to achieve perfectly cooked smoked sausage with minimal effort.
➡️ My recipe takes the rich and smoky flavors of sausage to new heights by baking them in the oven. You'll learn how to select the finest smoked sausages, prepare them easily and expertly bake them to perfection. The result? Juicy, succulent sausages with a tantalizing aroma that will make your mouth water.
➡️ Oven-baked smoked sausages are incredibly versatile and can be enjoyed in various ways. Serve them as the star of a comforting dinner alongside roasted vegetables or pair them with your favorite side dishes for a hearty and satisfying meal. You can even slice them up and use them as a flavorful addition to pasta dishes, stews, or casseroles.
➡️ My detailed instructions and handy tips will ensure that your smoked sausages come out of the oven perfectly cooked every time. With minimal cleanup and maximum flavor, this tutorial to learn how to cook smoked sausage in the oven is a win-win for busy weeknights or weekend gatherings.
➡️ So, if you're looking to elevate your smoked sausage game and enjoy a hassle-free cooking experience, this oven-baked smoked sausage recipe is a must-try. Gather your ingredients, preheat your oven, and get ready to savor the enticing flavors of this sizzling delight.
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Making Smoked Summer Sausage Recipe on the Farm
Making Smoked Summer Sausage Recipe on the Farm
Recipe Natural Summer Sausage spice via Sausage Maker 7oz/10lbs of meat (vension 7lbs, pork 3lbs), celery salt 1oz, water 1 cup, 2.5 inch casings via Eldon
then cook to intern temp 152 degrees 3-4 hours in Lang smoker
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One Pot Smoked Sausage and Rice
The smoked sausage is the trick here to get great flavour into this quick one pot dinner. Everybody loves this!
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How to Make Traditional South African Boerewors Sausage - Easy to follow Recipe
Today we are making South African Boerewors
You can find a printable recipe for Boerewors here:
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Mennonite Sausage | Celebrate Sausage S04E28
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Today we are making the Mennonite Sausage
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Easy Farmer Sausage Recipe from Venison & Pork
Easy Farmer Sausage Recipe from Venison & Pork
3lbs venison, 3lbs pork trimmings
1/8 cup salt
1/2 tablespoon pepper
1/2 oz celery salt (or can use cure) if smoking it
freeze and heat to 160 degree before enjoying it
summer sausage recipe is
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