How To make Cream Cheese In Sour Dough

Easy Sourdough Starter Recipe | Make a Wild Yeast Starter at Home

Looking for an easy sourdough starter recipe? I'm showing you how to make a wile yeast starter at home that you can use in bread, pastries, buns, focaccia, donuts and more. If you can't find yeast or are looking for a more natural, easy to digest alternative the natural yeast in sourdough starter can be used in place of instant yeast in most yeast leavened baked goods. The best part is, it's easy to make at home. It only takes 5 days and about 2 minutes a day of work plus, all you need is regular all purpose flour and water.

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Sourdough Starter Recipe/ Guide/ Schedule

Day 1
In a glass jar with loose fitting lid stir together 50 g water and 50 g flour until smooth. Cover loosely and set aside at room temperature for 24 hours.

Day 2
Stir in an additional 50 g water and 50 g flour to the starter. Cover loosely and set aside again for another 24 hours.

Day 3
Stir in an additional 50 g water and 50 g flour to the starter. Cover loosely and set aside again for another 24 hours.

Day 4
Stir in an additional 50 g water and 50 g flour to the starter. Cover loosely and set aside for 24 hours.

Day 5
Your starter should be ready to bake with. It should have doubled in size, smell sour and be filled with lots of bubbles. If it hasn’t, continue with the feedings for another day or two.

Maintain
To keep and maintain your starter all you have to do to maintain it is to mix the same amount in weight of starter, water and flour. So, for example I used 50 grams of starter (you can use or discard the remaining starter), 50 water and 50 flour but you can do 100 g of each or 75 grams or 382 grams of each, you get the point. Feed it every 24 hours if you’re keeping it at room temperature and every 4/5 days if you keep it in the fridge.

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Baking Cream Cheese, Cherry Chip, Almond Sourdough Discard Scones

These scones are great for using up your sourdough discard. You can add in a cup of absolutely anything for an endless variety of tasty treats.

Ingredients:

280g flour
1 Tbsp baking powder
1/2 tsp salt
1/2 cup sugar
4 oz butter
1 cup mix-ins
4 oz sourdough discard
60g heavy cream
1 egg
1 tsp vanilla extract

More cream for brushing
More sugar for sprinkling


Thanks to Lisa Bass for this great recipe!


Original recipe:

Sourdough Cranberry Walnut Bread / Sourdough Bread 사워도우빵 / 천연발효 크렌베리 호두빵

Sourdough Cranberry Walnut Bread!
So soft and delicious with walnuts & cranberries!
I hope you try this easy recipe!
Please like, subscribe and share this video!
Thank you so much for watching!❤️

Ingredients:
400g bread flour
30g whole wheat flour
200g strong starter
30g molasses sugar or brown sugar
250g water
1 tsp/5g salt
50g unsalted butter
80g dried cranberries
50g toasted chopped walnuts

Recipe adapted from Katherine Kwa.


#sourdoughbread #sourdoughloaf #cranberrywalnutbread #cranberrybread #sourdough #cranberrybread #sourdough #사워도우빵 #사워도우 #크렌베리빵 #사워도우크렌베리빵 #천연발효빵

사워도우빵 / 천연발효 크렌베리 호두빵!
호두 크렌베리 곁들인 맛있는 빵입니다!
만들기 쉽고 맛있는 빵 꼭 만들어 보셔요!
좋아요 구독 그리고 영상 공유해 주세요!
영상 봐주셔서 감사합니다!❤️

식재료:
강력분 400g
통밀가루 30g
천연 발효종 스타트 200g
당밀 설탕 또는 브라운 설탕 30g
물 250g
소금 1작은술/5g
무염 버터 50g
마른 크렌베리 80g
구운 다진 호두 50g

Easy No Knead Dutch Oven Bread / Walnut Cranberry Bread video link:
부드러운 더치오븐빵 / 무반죽 더치보븐빵 / 호두 크렌베리빵 영상 링크:


Soft Cinnamon Buns with Almonds video link:
아몬드 곁들인 시나몬빵 영상 링크:


Condensed Oat Milk Bread / Yudane Method video link:
유단 농축 오트밀 우유빵 영상 링크:


Bubble Bread / Soft Milk Bread Rolls / Soft Dinner Rolls video link:
모닝빵 / 거품빵 영상 링크:


Uber Soft Milk Toast Bread video link:
우버 토스트빵 영상 링크:


Brioche / Super Soft & Fluffy Brioche / French Brioche video link:
브리오슈 / 부드러운 브리오슈 / 프랑스빵 영상 링크:


Sourdough Whole Wheat Loaf video link:
사워도우빵 / 천연 발효빵 영상 링크:


Chocolate Coffee Toast Bread / Choco Coffee Loaf video link:
초콜릿 커피 토스빵 영상 링크:


Whole Wheat Bread/Tangzhong Whole Wheat Bread/Roux Method video link:
통밀빵/탕종 통밀빵 영상 링크:


Tangzhong Milk Bread/White Milk Bread/Roux Method video link:
탕종 우유빵 염상 링크:


QueenBread/Queen Toast Bread video link:
여왕빵/여왕 토스트빵 영상 링크:


Hawaiian Sweet Rolls/Hawaiian Sweet Bread video link:
하와이빵/달콤한 하와이빵 영상 링크:


Pampushky Ukrainian Garlic Bread video link:
팜푸쉬카 우크라이나 마늘빵 영상 링크:


Oatmeal Coconut Bread video link:
오트밀 코코넛빵 영상 링크:


Garlic Flower Bread video link:
마늘 꽃빵 영상 링크:


Citrus Twist Bread/Citrus Wreath Bread video link:
시츄러스빵 영상 링크:


Cinnamon Star Bread/Christmas Bread video link:
시나몬 별빵 영상 링크:


Cinnamon Roll Bread video link:
시나몬롤빵 영상 링크:


Cinnamon Twist Bread video link:
시나몬빵 영상 링크:


Cinnamon Rolls video link:
시나몬롤빵 영상 링크:

Cozy Winter Baking | Sourdough Cinnamon Rolls

Sourdough cinnamon rolls are sweet, buttery, and the perfect icing-topped breakfast treat. The fermentation process gives the cinnamon buns a greater depth of flavor for the perfect balance of sweet, sour, and oh, so soft. You have to try this delicious recipe.

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Homemade Sourdough Bagels Recipe

We are soaking up the last month of summer with picnics, creek days, pools and hikes. In today's video, I am sharing our favorite food to bring on a picnic!
Recipes mentioned in this video:
Sourdough Bagels-

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Farmhouse Favorites Sourdough (50+ pages with all of my sourdough recipes)-

Cooking with Chef Bryan - Sourdough Carrot Cake with Cream Cheese Frosting

Sourdough isn’t just for bread. After making this amazing sourdough cake, you may never go back to your old carrot cake recipe.
RECIPE: