Million Dollar Pound Cake Recipe From Scratch
Million dollar pound cake recipe from scratch, this is a most to try,!
#milliondollarpoundcake #poundcakerecipe #poundcakerecipe
Ingredients:
3 cups granulated sugar
1 cup (2 sticks) softened butter
1 cup butter flavored vegetable shortening
1 cup milk room temp.
6 large eggs room temp.
4 cups all purpose flour, sifted 3 times
2 teaspoons vanilla extract
1-2 tsp. lemon extract
Preheat oven to 325, cream butter, add sugar and cream 8-10 minutes, add eggs one at a time, and flour, then milk and end with flour, bake 1 hour 20-1hour 30 minutes or until done.
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The True Story of the Chocolate Mayonnaise Cake Part 3
The True Story of the Chocolate Mayonnaise Cake Part 3
This is a video about the 1945 version of the Mayonnaise Cake Recipe; but for many the Mayo Cake is mistakenly called the $100 dollar cake or even the $1000 dollar cake if your Mom was someone who exaggerated.
BUT - these are not the same cake. The confusion stems from both cakes being published for the very first time in a column by Cissy Gregg in the Louisville Courier -Journal March 6 1945. Two separate cake, two separate recipes, but one mangled half truth myth told over and over again and ultimately cut and pasted on untold blogs all over the internet. Cissy Gregg spent many years pulling her hair out trying to set the record straight... But once a myth is born, it's impossible to get humans to see and accept the truth. (as I'm sure will be born out in the comment section of this video)
Anyway - most of the stories around the origin of the mayonnaise cake can't be verified, and this is the first time I was able to find this version (now the most common version) of this cake in print. Last week we made the 1927 version ( ) which is a slightly different cake.
Many attribute this cake to the Great Depression (the 1927 version predates the Great Depression by a couple of years), or to wartime rationing.. but the 1945 version happens in the post-war years, and doesn't catch on until 1948 when the USA was in full post war boom.
1945 Mayonnaise Chocolate Cake
One cup sugar: two cups flour (and I used cake flour from habit, although nothing was mentioned about it in the directions passed on to me); three tablespoons cocoa: a pinch of salt; one teaspoon soda.
Sift together about three times or until the flour. etc. have so mingled themselves with each other they can never be separated again. When the sifting is done, make the last through the wires land in a mixing bowl.
Now add one teaspoon of vanilla; three fourths cup from out of the jar mayonnaise’, and one cup hot water.
Pour into a greased tube pan, or having nothing in the size in tube pans, do as I did and bake it in a square 10-inch cake pan or two 8-inch layer cake pans.
Bake in a 350-degree oven for about 22 to 30 minutes.
Frost with cocoa frosting or chocolate or some sort.
This cake bakes out very chocolate-y looking and is as light as frou-frou, and bears not the slightest suggestion of being born of mayonnaise.
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This week I am tackling the impossible, by turning this into that featuring me turing a store bough grocery store cake into a elegant modern trendy wedding cake. The grocery store cake was iced in whipped buttercream icing and I am going to use that frosting to ice the bridal cake. This DIY wedding cake was so easy to make. I will show you how to create a two tiered cake iced in pink and navy bule icing and covered in gold leaf, and fresh roses and orchid flowers. Let's do this!
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Pound Cake Recipe over 100 yrs Old.. Originated in Pennsylvania..
This pound Cake originated in Pennsylvania, it was a recipe that the free slaves once cook..It's very moist and delicious....A must try Pound Cake..
here is the new link ..I just remade the video and the slice is shown..and the recipe in the description box.. thank you so much for the patience..much love ..
new video up now
We are so sorry, my daughter was still learning editing..and unfortunately she did cut it out by accident...I will be making another very soon...
ingredients..
2 cups ( 4 sticks of unsalted butter) softened
3 cups of sugar
8 large eggs ( room temperature)
1 tablespoon of vanilla extract
1 cup of heavy cream
3 cups of all purpose flour (sifted )
1 teaspoon baking soda
1/2 teaspoon of salt
preheat the oven to 300 degrees.. cream the butter and sugar together in a large mixing bowl ..with an electric mixer ..beat the eggs in 1 at a time.. combine the vanilla and cream...mix the flour and baking soda and salt together..add the vanilla and cream mixture..then the flour mixture of flour baking soda and salt.. alternating between the flour and milk..
pour the batter into a 10 inch nonstick tube pan..bake at 300 for 90 minutes or until the toothpick comes out dry ..
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$27 Cake Vs. $1,120 Cake
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BEST POUND CAKE RECIPE EVER! Old Fashioned Southern Pound Cake
*Pound Cake Recipe:
3 cups granulated sugar
2 1/2 sticks butter (Salted)
6 Eggs (room temperature)
2 tsp vanilla extract
1 tsp almond extract
3 cups all purpose flour flour
1/2 tsp salt
1/4 tsp baking soda
1 cup sour cream (8oz)
*Bake at 325 degrees F for 1 hour and 25 to 30 minutes depending on your oven
Looking for the BEST Pound Cake Recipe? Look no further because you have found the original, old fashioned and best southern pound cake recipe on YouTube! This is a homemade sour cream pound cake at that! Your family and friends will want the recipe or either ask you to make more! Annnndd… welcome to Tracie's Place! I'm Tracie, and I'm glad you've joined me for my new video! Remember to subscribe and click that notification bell to get my videos to you right away! Also thumbs me up... Like the Video! LOL It helps me out in getting the video to more people who may want to see videos like these! THANK YOU and Enjoy the Video!!!
#oldfashionedsouthernpoundcake #bestpoundcakerecipeever #bestsourcreampoundcake
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*Pound Cake Recipe:
3 cups granulated sugar
2 1/2 sticks butter (Salted)
6 Eggs (room temperature)
2 tsp vanilla extract
1 tsp almond extract
3 cups all purpose flour
1/2 tsp salt
1/4 tsp baking soda
1 cup sour cream (8oz)
Bake at 325 degrees F for 1 hour and 25 to 30 minutes depending on your oven
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