Protein: Chemistry for Understanding Nutrition by Milton Mills, MD
Milton Mills, MD is a Plant Based Physician that practices urgent care medicine in the Washington DC. He is a prolific presenter and has appeared in several documentaries such as Vegucated (2011), What the Health (2017) and Vegan 2018 (2018).
Link to discussion panel on Lab Grown Meat with Dr. Mills:
Check out Vegucated here:
Scented Paste / Skhab | Recipe 1
How to make scented paste (skhab) using Jatamansi (Spikenard) Powder, Rose Petals, Agarwood, Gum Arabic and other ingredients.
Here is a list of ingredients:
50g Jatamansi Powder
50g Rose Petal Powder
50g Agarwood Powder or 50g Sandalwood Powder
20g / 3 tablespoons Mahlab Powder
20g / 2 tablespoon Ground Cloves
10g Amber or Musk Block
150g Gum Arabic Powder
250ml Rosewater
5ml Ambergris Tincture (alternatively use 5ml Benzoin Essential Oil)
2ml Geranium Absolute
2ml Persian Rose Essential Oil
2ml Neroli Essential Oil
I recommend wearing a dust mask while mixing the powders, and an apron! If you suffer with allergies then wearing gloves when mixing the ingredients would also be a good idea.
I buy many of my ingredients from Hermitage Oils -
They stock a huge and wonderful range of essential oils and resins. Adam Michael is very helpful and knowledgeable.
I also like to use Mymoune rosewater, as it is reasonably priced and excellent quality. Alternatively, I also recommend Petals of the Valley Rosewater -
I buy Mahlab Powder and Ground Cloves from Steenbergs -
ETSY:
???????? AMAZING 1 Month of STREET FOOD - What I Eat VIETNAM 2023 compilation
#streetfood #besteverfoodreviewshow #vietnamesefood
My vlog camera:
0:00 INTRO
0:15 All the October Intros compilation
3:30 Panda Da Lat BBQ
11:30 Snail Feast on Vinh Khanh Street District 4
24:45 Eel Noodles - mì lươn
35:35 Bun bo Hue
51:33 Sizzling egg pancakes - Banh Xeo
1:01:15 Bánh mì thịt đặc biệt
1:05:30 Steak and Eggs - Bò Né
1:08:00 Broken rice n pork - Cơm tấm
1:21:30 Rice flour crepe - Bánh cuốn
1:26:30 Banana fritter (Chuối chiên)
1:28:50 Vermicelli pork and spring rolls - Bún thịt nướng
1:35:20 This is the end, my friend...
Subscribe for more noodles! Let's eat more Vietnamese Street Food in 2023. Join us on our hero quest to 11 million subscribers and discover more about the best noodles and street food in the world. We would. all be better people if we ate more local and support Vietnamese street food vendors.
Get started making your own food content with the helpful links below...
Sign up for Tubebuddy to make the big Youtube bucks and a get a million subs:
Add sweet tunes to your vids with Epidemic Sound:
Buy your own fancy camera gear to make your own Chef's Table productions:
My camera:
50mm lens:
16-35mm lens:
Shotgun mic:
Steelseries headset:
Books you should read to sound knowledgable about Vietnam like Sonny Side:
Eating Viet Nam:
Red Boat Fish Sauce Cookbook:
Vietnamese Food Any Day
Topics discussed include:
ULTIMATE VIETNAM STREET FOOD COMPILATION | A month of Vietnamese Local Street Food Markets 2023 with ho chi minh city, max mcfarlin, chad kubanoff, what the pho, vietnam travel vlog, best ever food review show, sonny side, travel with balnur, sizzling pancake, ho chi minh city, tapioca noodles, grilled beef with lemongrass
comment faire une slime Nutella.
slime facile a faire à la maison en utilisant du marshmallow et du Nutella.
Me vs Red Hot Chili Peppers! + How to Make Braised Chilis
Buckwheat Tempeh:
Are you brave enough to take on some super hot chili peppers? I put myself to the test in this epic chili pepper tasting challenge! I sampled several varieties, including the Ring of Fire, Scotch Bonnet, and Dorset Naga. Then, I'll show you how to make a delicious and spicy braised chili pepper dish that is perfect for a cold winter day. Whether you're a chili pepper lover or just looking for a new culinary challenge, this video is for you!
Check the pinned comment for recipe notes and tips
In this video, you'll learn:
✅ How to handle super hot chili peppers
✅ How to prepare and cook chili peppers safely
✅ How to make a delicious and spicy braised chili pepper dish
✅ How to reduce salt in cooking
A website with printable recipes will happen at some point (this has all turned into rather a large project!) but in the meantime, here’s the ingredients. Let me know in the comments if you have any questions or suggestions
Braised Chilis Ingredients: (PLEASE NOTE: The chilis I used were much milder than anticipated, so be sure to try a bit before adding the same quantity that I used!!!)
2 tbl Extra Virgin Olive Oil
2 small White Onions
2 small Red Onions
2 Red Bell Peppers
2 Yellow Rocoto Chili
1 Rocoto Aji Largo Chili
1 Zimbabwe Birds Eye Chili
1 Ring of Fire Chili
2 Dorset Naga Chili
2 Scotch Bonnet Chili
2 Burning Ember Chili
⅛ tsp Salt
2 tbl Apple Cider Vinegar
1½ tbl Mirin
6 tbl Extra Dry Vermouth
2 tbl Ketchup
¼ tsp Green Peppercorns
Mentioned Links:
Brown Butter Carrots:
Buckwheat Tempeh:
➡ Support me on Patreon: patreon.com/rachelbrownstein
➡ Buy me a coffee: ko-fi.com/auntier8chel
➡ Follow me on Twitter: twitter.com/AuntieR8chel
➡ Follow me on Instagram: instagram.com/AuntieR8chel
➡ Follow me on Facebook: facebook.com/AuntieR8chel
Welcome to my kitchen (lab?)
My channel is you watching the results of my 2am thoughts of “I wonder what would happen if I put A with B?” The answers lean heavily towards cake, and my ongoing quest to find a good meat substitute. I’m a vegan that loves animal products, but hates what’s involved; so I’ve dived headfirst into a rabbit hole of different plant-based textures and flavours. These are often the 1st time that I’ve tried a recipe, and I’ll talk you through why I’m using the ingredients and what I think happened when things go wrong.
Grab a vessel of whatever makes you happy and enjoy, but be warned; it’s messy here sometimes!
Timestamps:
00:00 - We're making braised chilis!
01:46 - Chili Tasting
08:16 - Preparing the veggies
10:09 - How to prepare and cook chili peppers safely
13:05 - Frying the veggies
14:22 - Braising the chilis
15:30 - Eat!
SCP-261 Pan dimensional Vending Machine: One Yen Opens a Pandora's Box of Bizarre Bites
SCP 261 Pan-dimensional Vending Machine is an SCP Foundation item classified as an anomalous vending machine which dispenses foods and drinks from other dimensions! This SCP reading brought to you by Eastside Show SCP.
SCP-261 appears to be a large black vending machine with no front glass panel, and a small keypad on the right side. SCP-261 was recovered in Yokohama, Japan. SCP-261 was brought to the Foundation’s attention after investigation of an “urban legend” about a “magic vending machine” that was circulating on the internet. SCP-261 was found in a back alley behind a large shopping center, with a hand-written sign saying “out of order” in Japanese taped to it. SCP-261 has no marks or identification of any kind, and no locals remember when or how it came to be in its current location.
Internally, SCP-261 appears to be a basic vending machine equipped to vend food and beverage items. After a key was made and the front door opened, no abnormal materials were found, and it was determined that SCP-261 has never actually contained any food or beverage items. The keypad, while connected and operating correctly, does not activate any of the dispensing mechanisms.
When money is placed into SCP-261 and a three-digit number is entered on the keypad, SCP-261 will vend a random item. SCP-261 has not accepted any currency other than Yen, with rejected currency being deposited in the coin return slot. It is unknown how these items appear; however, SCP-261 will not operate when the door is open, or when recording devices are placed inside. The number entered on the keypad has no effect on the item vended, nor has any pattern been detected. Items are always some form of “snack food”, and typically have bright, attention-grabbing packaging.
SCP-261 is capable of operating with no external power supply, but operation in this state will cause “unstable” vending to occur much more quickly than normal. If SCP-261 is used several times in a short period of time and/or large amounts of money are entered before an item is vended, SCP-261 will start to dispense bizarre items. While still “food”, their suitability for human consumption is often non-existent.
If you wish to see more from Eastside Show SCP (Eastside Steve), be sure to subscribe today for the latest videos!
▼Read Along here▼
▼Experiment log 261 Ad De ▼
▼Join me on social media▼
Facebook:
Twitter:
#scp #scpfoundation #creepypasta