Easy White Chicken Enchilada Casserole
Do you love enchiladas? Try my Easy White Chicken Enchilada Casserole for a delicious, under 30-minute dinner!
These white chicken enchiladas are so good and so easy to make with flour tortillas, seasoned shredded chicken breast, canned green chiles, Monterey Jack cheese, and a simple white enchilada sauce made with sour cream.
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White Chicken Enchilada Casserole
Baking Instructions:
Bake in the oven at 350 degrees F for 15-20 minutes or until the cheese has melted and the tops of the enchiladas are a light golden brown.
Ingredients:
Chicken Filling
▪️ 2 cups shredded cooked chicken breast
▪️ 1/2 tsp cumin
▪️ 1/4 tsp cayenne
▪️ 1/2 tsp garlic powder
▪️ 1/2 tsp onion powder
▪️ 1/2 tsp oregano
▪️ 1/4 tsp salt
▪️ 1/4 tsp ground black pepper
▪️ 2 cups shredded Monterey Jack Cheese, divided
▪️ 8 medium-large flour tortilla shells (I like to use fajita size)
White Enchilada Sauce
▪️ 14.5 oz can chicken broth (low sodium, preferred)
▪️ 2 tbsp unsalted butter
▪️ 2 tbsp flour
▪️ 1/2 tsp salt
▪️ 1/4 tsp cumin
▪️ 3/4 cup room temperature sour cream (or plain non-fat Greek yogurt)
▪️ 4 oz can diced green chiles (mild or hot, depending on preference)
▪️ 1 cup shredded Monterey Jack cheese
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SIMPLE ENCHILADAS Recipe | MOST DELICIOUS Turkey Dinners
SIMPLE and Delicious Turkey enchiladas!
You’ll need:
2 cans Favorite Verde sauce!
8oz sour cream (we use Daisy brand)
Corn salsa (pick your preferred brand)
Family size ground turkey
Shredded Mexican cheese blend (that’s what is says on the bag) we use @tillamook
Mozzarella Cheese
Favorite tortillas (I prefer corn but my family like flour)
Cook ground turkey, season with cumin and salt to taste.
While this is cooking and you are stirring often, you can mix the filling: 2 cans of verde sauce, 8oz sour cream, (you can also add half a can of cream of chicken) 4oz shredded cheese and then mix!
Continue stirring till turkey meat is brown. When turkey is cooked Add 4-6 Oz of salsa then add about 3/4 of your filling sauce. This is going to be added to the middle of tortillas, rolled up and placed in the pan. Fill the pan with your rolled up enchiladas. You’ll use the remaining sauce to pour over the top of your enchiladas. I like to get it spread between them as well as on top. Really smother them. Then add cheese amounts of your choice along the top of that. Put in the over at 375 for about 15 minutes but depends on your elevation so watch for the cheese to be melted and bubble around the edges!
This is a FAMILY FAVORITE around here! ???????????? let me know when you try it!! Make sure to snag some chips (we love the lime @latejulyorganic) and of course I have Tabasco on the side. ????????????
Sour Cream Chicken Enchiladas
Welcome back! Today I will show you how I prepare sour cream enchiladas. For an easier preparation of this recipe, you can use rotisserie chicken, but you will also render chicken broth for this and other recipes by boiling your own chicken. This rich and creamy white sauce is so delicious and kid-friendly that you will add it to your weekly menu. Serve with your favorite rice recipe, corn salad, salad, or any other side of your choice.
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These WHITE CHICKEN ENCHILADAS Will Become EVERYONES Favorite RECIPE, and LET ME TELL You, So Easy!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
Today im going to share with you a super fast, easy and delicious WHITE CHICKEN ENCHILADAS Recipe, i promise you this recipe is going to have everyone asking for more! This is a recipe everyone loves and enjoys ???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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WARNING ⚠️
Bake at 350 for 10 minutes or until cheese melts
PRO TIP!!!!
Prepare your own chicken for a even more delicious recipe
Ingredients:
For the sauce
3 tbsp butter
1/4 chopped onion
3 tbsp flour
3 cup chicken broth
10 oz green enchilada sauce or you can use hatch green chiles
8 oz sour cream
8 oz crema mexicana or table cream
4 oz cream cheese
Salt to taste
Rotisserie chicken(I used the breast of 2)
4oz hatch diced green chiles
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp chili powder or paprika
1/4 tsp ground cumin
White melting cheese
1 serving of love ????
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How to make THE BEST CREAMY Chicken Enchiladas (Encremadas) Recipe | Views on the road Enchiladas
The best Creamy White Chicken Enchiladas! This is my original recipe for creamy white cheesy enchiladas. Even our pickiest eater loves them. I hope you and your family enjoy this recipe as much as we do. Lots of love, Stephanie and Cloud
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Bake Temp- 380 degrees
Bake Time- 25-30minutes
Make sure to preheat your oven
Ingredients
12 Corn Tortillas
1-2 Shredded Chicken Breast or your favorite part of the chicken
2 Cup Heavy Whipping Cream
3/4 Cup Chicken broth + (1/4 Cup after blending of using a small blender. Otherwise blend all together)
1 Cup of Cotija or Queso Fresco
2 Cups Mexican cheese blend or Mozzarella
1 Chopped Green Onion
1 Tbs Flour
1 Tbs Butter
1/2 tsp Garlic Powder
1/4 Black Pepper
Suggestions
Half and half will work as good as heavy whipping cream
Use whatever cheese your family favors to fill your enchiladas
Easy Recipes
How to make one dozen flour tortillas
How to make corn tortillas
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How to Make Chicken Enchiladas | Creamy Cheese Sauce Recipe | Creamy Chicken Enchilada Sauce
Do you know how to make chicken enchiladas to satisfy the pickiest of eaters? This homemade creamy cheese sauce for chicken enchiladas is amazingly irresistible. Try this homemade enchilada sauce recipe and let me know what you think.
Creamy Chicken Enchilada Ingredients
0:11 1 lb or 500g chicken (cooked and shredded)
0:20 2 cups or 226g shredded cheddar and Monterey jack cheese
0:35 Dash of chipotle chili powder
0:40 Dash of cumin
0:46 1 8oz can diced tomatoes and chilis
1:23 8 flour tortillas
1:53 3 tbsp or 42g butter
2:03 3 tbsp or 24g flour
2:17 1.75 cups or 438ml chicken stock
2:43 1 8oz pack or 226g of cream cheese
3:11 Salt and pepper to taste
Cook in the oven at 350˚F or 176˚C for 30 minutes or until it is golden brown and bubbly on the sides.
Makes 8 (8 inch) enchiladas
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