How To make Sour Cream Turkey Enchiladas
1 cn Condensed cream of chicken
-soup (10 3/4 oz) 1/2 c Sour cream
1 tb Flour
1/4 c Sliced green onions
2 c Diced cooked turkey
1 c Frozen corn,broccoli and
-red pepper mixture 12 ea Flour tortillas
4 oz American cheese, cubed
1 tb Milk
1/4 c Stuffed green olives
1 tb Cilantro
Heat oven to 350 degrees. Lightly grease a 9x13 inch baking dish. In medium saucepan combine 1/2 can soup, sour cream, flour and green onion; blend well. Cook over medium heat until mixture is bubbly, stirring constantly. Stir in turkey and frozen vegetables; mix well. Cook over medium heat until mixture is thoroughly heated, stirring occasionally. Warm tortillas as directed on package. Spoon about 1/4 cup filling on each tortilla; roll up. Place on greased baking
dish. In same saucepan, combine remaining 1/2 can soup, cheese and milk. Cook over medium heat until cheese is melted, stirring frequently. Pour evenly over enchiladas. Cover baking dish tightly with foil. Bake at 350 degrees for 30 -35 minutes or until bubbly. Top with olives and cilantro. Recipe by Dianne Lawerence; as published in the Cedar Rapids Gazette 19Nov94
How To make Sour Cream Turkey Enchiladas's Videos
SIMPLE ENCHILADAS Recipe | MOST DELICIOUS Turkey Dinners
SIMPLE and Delicious Turkey enchiladas!
You’ll need:
2 cans Favorite Verde sauce!
8oz sour cream (we use Daisy brand)
Corn salsa (pick your preferred brand)
Family size ground turkey
Shredded Mexican cheese blend (that’s what is says on the bag) we use @tillamook
Mozzarella Cheese
Favorite tortillas (I prefer corn but my family like flour)
Cook ground turkey, season with cumin and salt to taste.
While this is cooking and you are stirring often, you can mix the filling: 2 cans of verde sauce, 8oz sour cream, (you can also add half a can of cream of chicken) 4oz shredded cheese and then mix!
Continue stirring till turkey meat is brown. When turkey is cooked Add 4-6 Oz of salsa then add about 3/4 of your filling sauce. This is going to be added to the middle of tortillas, rolled up and placed in the pan. Fill the pan with your rolled up enchiladas. You’ll use the remaining sauce to pour over the top of your enchiladas. I like to get it spread between them as well as on top. Really smother them. Then add cheese amounts of your choice along the top of that. Put in the over at 375 for about 15 minutes but depends on your elevation so watch for the cheese to be melted and bubble around the edges!
This is a FAMILY FAVORITE around here! ???????????? let me know when you try it!! Make sure to snag some chips (we love the lime @latejulyorganic) and of course I have Tabasco on the side. ????????????
Turkey Enchiladas
After the holidays we always have leftover turkey. After Christmas I decided to make Turkey Enchiladas with the leftovers. Here is a quick and easy way to use leftover turkey as a yummy main dish. Its always a favorite with our family.
The ingredients are just ones we love to add to our enchiladas. You can add whatever you would like to eat in them. My mom uses sour cream inside the turkey filling, I like to use cream of mushroom. I would have never thought to use that, but a friend mentioned we try that and it is actually quite tasty.
We heat the oven to 325 for 25-30 minutes. We cover our dish with foil and uncover the dish with 10 minutes to spare so the cheese on top is melted to our satisfaction.
Here is the list of ingredients we used in our tasty entrée:
approx. 4 cups of cooked and cubed turkey
Flour tortillas/corn -it's up to you
2-3 cans of enchilada sauce
1 container of sour cream
1 can of black olives
1 avocado
1-2 bundles of small green onions
1/2 of a sweet white onion
dash of Himalayan salt or sea salt
dash of oregano
1 can of cream of mushroom
a splash of green salsa
16 oz of mozzarella cheese or cheddar for the filling and for the top of the dish.
You will want to wake at least 10-15 minutes before plating up your entrée.
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These WHITE CHICKEN ENCHILADAS Will Become EVERYONES Favorite RECIPE, and LET ME TELL You, So Easy!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
Today im going to share with you a super fast, easy and delicious WHITE CHICKEN ENCHILADAS Recipe, i promise you this recipe is going to have everyone asking for more! This is a recipe everyone loves and enjoys ???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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WARNING ⚠️
Bake at 350 for 10 minutes or until cheese melts
PRO TIP!!!!
Prepare your own chicken for a even more delicious recipe
Ingredients:
For the sauce
3 tbsp butter
1/4 chopped onion
3 tbsp flour
3 cup chicken broth
10 oz green enchilada sauce or you can use hatch green chiles
8 oz sour cream
8 oz crema mexicana or table cream
4 oz cream cheese
Salt to taste
Rotisserie chicken(I used the breast of 2)
4oz hatch diced green chiles
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp chili powder or paprika
1/4 tsp ground cumin
White melting cheese
1 serving of love ????
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Recipes in Spanish :
#enchiladas #mexicanrecipes #chickenenchiladas
Chicken Enchiladas with White Cream Sauce Recipe Over 1 Million Pins!
RECIPE HERE:
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Turkey Enchiladas (for 4 people) - Cooking with Teiotsistokwahte
Always wondered how to make Turkey Enchiladas? Well Teiotsistokwahte will take you over a fun 30 minute recipe!!
This recipe is super easy, and super yummy - as always!!!
This recipe will cover a family of four
Ingredients:
500g minced Turkey
12 tbsp sour cream
1 cup shredded cheddar
2 Orange Bell peppers
400ml crushed tomatoes
12 small tortilla shells
4 tbsp chipotle sauce
2 tbsp cumin and chili spice blend
BEST Sour Cream White Sauce Chicken Enchilada
Enchilada Recipe with White Cream Sauce
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