How To make Sour Cream Tortilla Casserole
1/2 c Onion, chopped
2 tb Salad oil
28 oz Tomatoes (1 can)
1 pk Mexican rice seasoning mix
2 tb Salsa jalapena
12 Corn tortillas
1/2 c Salad oil
3/4 c Onion, chopped
1 lb Monterey Jack cheese, grated
2 c Dairy sour cream
1 ts Salt, seasoned
Pepper, seasoned 1. Saute onion in 2 tablespoons salad oil until tender.
2. Add tomatoes, seasoning mix and salsa jalapena, breaking up tomatoes.
3. Bring mixture to a boil; reduce heat and simmer, uncovered, 15 to 20
minutes. Set aside to cool. 4. Fry tortillas lightly in a small amount of oil, 10 to 15 seconds on
each side. (Do not let them get crisp.) 5. Pour 1/2 cup sauce into the bottom of a 13x9x2-inch baking dish.
6. Arrange a layer of tortillas over the sauce. (Tortillas can overlap.)
7. Top with a third of the sauce, onions and cheese.
8. Repeat the procedure twice, making 3 layers of tortillas.
9. Combine sour cream and seasoned salt; spread over cheese to edges of
dish. 10. Sprinkle lightly with seasoned pepper.
11. Bake, uncovered, in preheated 325?F. oven 25 to 30 minutes.
12. To serve, cut in squares.
How To make Sour Cream Tortilla Casserole's Videos
How to make THE BEST Baked Green Chili Chicken and Cheese Enchiladas Recipe
Hello & welcome to the Views Kitchen! Today we’ll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
——
????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
—————
-Please make this starter recipe comfortable for your home. Lots of love, Stephanie
Ingredients for green chile enchiladas
Chicken (I used 2 Chicken Breast)
Corn Tortillas
6-8 Poblano Chiles
7-9 Tomatillos
1 Bunch Cilantro (Optional- blend it with the chile and tomatillos )
2 1/2 Cups of Cheese ( I used Oaxaca)
*Mozzarella, Munster, or queso fresco
2 cups Chicken broth ( keep extra if the sauce is too thick)
2 Tablespoons Knorr Chicken Bouillon
1 Cup Heavy Cream (you can use: Milk or Half and Half)
1 Teaspoon butter
1/2 a medium onion (Optional for the filling)
Nutmeg (Optional)
Salt to taste
Garlic (Optional- blend it with the chile and tomatillos)
#greenchilienchildas #viewsontheroad #viewskitchen #enchiladas
--
——————————
???? I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
———————————
???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
????Instagram
Facebook (Viewsontheroad MexicanRecipes)
Keep me cool views club and follow us on all our social media ????
Viewsontheroad TIKTOK
Viewsontheroad2 en Español ????????
????Las Doñas????
????If you would like to donate to “Views on the Road” Thank you
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
WHITE CHiCKEN ENCHILADAS TO FEED OUR FAMILY OF 10 #cooking #family #shorts #justthebells10 ????????????
How To Make Sour Cream Chicken Enchilada Casserole
3 cups of cooked shredded chicken
1 ½ cups of sour cream
1 can of cream of chicken soup
1 can of diced green chilies
1 16 oz jar of salsa (if you’re not a fan of salsa, you can use a can of diced tomatoes or tomato sauce)
6 – 8 flour tortillas cut into pieces
16 oz of shredded Monterey Jack & Cheddar cheese
Mix together sour cream, soup, green chilies and salsa. Place enough of the sauce to lightly cover the bottom of a 9x13 inch baking dish. Place half the tortillas over the sauce. Top tortillas with half of the chicken, then top chicken with half of the cheese. Pour half of the sauce over the cheese and start over with the layers ending with remaining cheese. Cook in a 350 degree preheated oven for 30 to 45 minutes or until casserole is heated through and cheese is melted. This can be made ahead of time and frozen before baking. Thaw casserole before baking.
Sour Cream Enchiladas
Tender chicken wrapped in a flour tortilla and covered with a creamy Sour Cream Sauce!
RECIPE:
Favorite Sour Cream Chicken Enchiladas (Casserole) Recipe
Favorite Sour Cream Chicken Enchiladas (Casserole) Recipe
Sour Cream Chicken Enchiladas
Welcome back! Today I will show you how I prepare sour cream enchiladas. For an easier preparation of this recipe, you can use rotisserie chicken, but you will also render chicken broth for this and other recipes by boiling your own chicken. This rich and creamy white sauce is so delicious and kid-friendly that you will add it to your weekly menu. Serve with your favorite rice recipe, corn salad, salad, or any other side of your choice.
With great pleasure, I share my recipes from Arizona! From what part of the world do you see me?
Thank you very much for all your lovely comments and for sharing my page. If you liked the video and the recipe, give me a like or a comment so I can continue sharing more recipes.
Find a variety of kitchen tools and ingredients on my Amazon store.
As an Amazon affiliate, I earn from qualifying purchases.
Thank you so much for watching; here are a few more inspirational recipes!
Red Beef Tamales
Chiles en Nogada
Filled Pumpkin Spice Conchas
Chiles Torreados
Red Beef Enchiladas and Red Sauce
InstantPot Quesa Birria Tacos
Making our Thanksgiving Turkey
Buttery Flour Tortillas
Roasted Poblano Mac N Cheese
Nana's Stovetop Candied Yams
Traditional Dairy-Free Champurrado
Creamed Chicken-Pollo a la Crema
Instant Pot Beef Cheek Tacos - Tacos de Cachete
Shrimp Stew - Caldo de Camaron
Shrimp Stuffed Poblano Peppers
Homemade Chicharrones
Salty's Scalloped Potatoes
Enfrijoladas a Delicous Budget Meal
Creamy Avocado Salsa
Homemade Corn Tortillas
Instant Pot Pork Carnitas
Tamales Prepared with Mole Pobpano
Strawberry Lemonade
Carne Asada Marinade
Beef Albondiga Soup
Homemade Menudo
Asado de Boda - Zacatecas Mexican Wedding Stew
Tres Leches Pumpkin Spice Cake
Green Chicken Pozole
#quickrecipe #enchiladas #easyrecipes #dinnerrecipe #dinnerideas #traditionalmexicanfood
#mexicanfoodrecipes