How To make Sour Cream Sugar Cookies
1 c Sugar
1/2 c Butter or margarine
Softened 1/2 c Sour cream
1 1/2 ts Vanilla
1 Egg
2 1/2 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
Sugar Heat oven to 400 degrees. Mix 1 cup sugar, the butter, sour cream, vanilla and egg. Stir in remaining ingredients except sugar. Drop dough by rounded teaspoonfuls into sugar; roll gently until completely coated. Place about 2 inches apart on ungreased cookie sheet. Flatten to about 1/4-inch thickness with bottom of glass. Bake 7 to 8 minutes or just until set. Cool slightly; remove from cookie sheet. ABOUT 4 DOZEN COOKIES Source: Betty Crocker's Old-Fashioned Cookbook, c1990, 1992 ISBM #0-13-073693-7 -----
How To make Sour Cream Sugar Cookies's Videos
Sour Cream Cut-out Cookies Recipe | Bake With Me
Would you like to learn how to make sour cream cut-out cookies? Our family loves these cookies! They are perfect for any special occasion: from Christmas to Valentine's Day and Easter. Learn how to make these scrumptious treats step by step with the recipe below, and don't forget to leave a comment sharing your favorite holiday cookies!
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Sour Cream Cut-Out Cookies With Cream Cheese Icing
For the cookies:
1 cup butter
1 cup sugar
2 egg yolks
1 teaspoon vanilla
1 cup sour cream
5 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
Cream together butter, sugar, and egg yolks. Mix in vanilla and sour cream. Combine dry ingredients and add to wet mixture. Flatten and wrap in plastic wrap, and refrigerate overnight. on a lightly floured surface, roll out ⅛ to ¼ inch thickness. Cut using your favourite cookie cutters. Bake at 350°F for approximately 10 minutes, or until the bottom is lightly browned. May need more time if on the thicker side. Cool on wire rack. Store in airtight container in the refrigerator until ready to apply icing.
For the icing:
1/4 cup butter
4 oz. cream cheese
1/2 teaspoon vanilla
1/2 lb. powdered sugar
milk, to thin if needed
Cream softened butter, cream cheese, and vanilla together. Gradually add powder sugar until blended. Thin with milk to desired consistency. If adding colouring paste, you may not need milk to thin. Store in airtight container with parchment paper between cookies. Store in fridge until ready to serve, or freeze!
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1939 Sour Cream Cookies - Old Cookbook Show - Home Ec Spice Cookies Recipe
1939 Sour Cream Cookies - Old Cook Book Show
This cookie recipe is from the Home Economics textbook used in Spokane Washington in 1939. They were a good cookie, but needed a lot more sour cream than the recipe called for. This is a light spice cookies recipe on the old cookbook show.
Sour Cream Cookies
2 ¼ c. sifted flour (I did sift)
3 t. baking powder
½ t. soda
¼ t. salt
½ c. shortening
⅔ c. packed brown sugar
1 egg beaten
½ c. heavy sour cream (recipe needed at least ½ cup extra)
½ t. cinnamon
¼ t. nutmeg
½ c. raisins
Method:
Sift flour once, measure add baking powder, soda, salt and sift together. Cream butter and add sugar gradually creaming until light and fluffy. Add egg and beat well. Add flour, alternately with sour cream, beating after each addition until smooth. Drop from teaspoon on ungreased baking sheet and bake in a hot oven, 8-10 minutes.
Aunt Eileen's Sour Cream Cake:
***I know that in the video it sounds like I didn't sift the flour before measuring - But I did. In older recipes like this that ask you to sift, then measure; sifting is important to get the right measurement. Recipes that ask you to measure, then sift; I hardly ever sift.
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SOUR CREAM SUGAR COOKIES
★ Sour Cream Sugar Cookies ★
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D.I.Y Sour cream sugar cookies
Sour cream sugar cookies are the best recipe for sugar cookies you will ever find. They taste great and the don't go hard like the other cookies. Once you use this recipe you won't go back to the rest. Easy to work with and to roll out, even kids can do it!
Old Fashioned Sour Cream Sugar Cookies
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Grandma's Sour Cream Sugar Cookies Recipe
RECIPE:
These Sour Cream Sugar Cookies are soft and fluffy with just the right amount of sweetness — they’re perfect with or without frosting and make a great freezer-friendly holiday cookie!