How To make Sour Cream Pumpkin Pie
Mrs. j. b. eoff 1 Baked 9" pie shell
1 pk Unflavored gelatin
1/4 c Cold water
3 Eggs; separated
1/3 c Sugar
1 1/4 c Pumpkin
12 c Sour cream
1/2 ts Salt
1/2 c Pecans; chopped; toasted
1 ts Cinnamon
1/4 ts Cloves
1/4 ts Nutmeg
1/4 ts Ginger
1/4 c Sugar
1 c Heavy cream; whipped
1 c Powdered sugar; sifted
1 ts Vanilla
soften gelatin in cold water. Bet egg yolks with 1/3 cup sugar until thick and lemon colored. Add pumpkin, sour cream, and spices. cook over medium heat, stirring constantly until mixture comes to a boil. Reduce heat and cook 2 minutes stirring constantly. Remove from heat and stir in softened gelatin. Stir until gelatin is dissolved, cool. Beat egg whites until frothy, add 1/4 cup sugar gradually, beating until stiff peaks form and sugar is dissolved. Fold into pumpkin mixture. Add powdered sugar and vanilla to whipped cream, mixing well. spoon half of pumpkin mixture into cool pie shell, then spread half o whipped cream mixture on top. Repeat. Sprinkle with toasted pecans. Chill at least two hours before serving. -----
How To make Sour Cream Pumpkin Pie's Videos
The Perfect Pumpkin Cheesecake | Genevieve Ko | NYT Cooking
Fluffier than cheesecake or pumpkin pie, Genevieve Ko’s new recipe combines a silky cream cheese-pumpkin filling and a tangy sour cream topping with a graham cracker crust. The warmth of ginger, ground and candied, ties together the other warming spices: cinnamon, cardamom and turmeric for flavors reminiscent of — and as soothing as — turmeric tea and chai.
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Pumpkin and apple pie | Simple recipe
The delicious pie with perfect filling.
Ingredients for dough (shape 28 cm):
Butter (softened) – 5 0Z (150 gr)
Sour cream – 7 OZ (200 gr)
Flour – 12 OZ (350 gr)
Sugar - 1 tbsp.
Salt - 1 tsp.
Baking soda - 1 tsp.
Ingredients for filling:
Pumpkin– 2 pounds (900 gr)
Apples – 1 pound
Sour cream – 5 oz (150 gr)
Eggs - 3
Sugar – 2 oz (70 gr)
Salt - 1 tsp.
Cornstarch - 2 tablespoons (25 g)
Lemon juice - 2 tablespoons.
Dough
1. Combine flour, soda, salt and sugar, stir. Add butter, mix well with your hands, till you have a homogeneous texture. Add sour cream, knead and you can start rolling out.
2. Put ¼ of the dough aside (not in the cold), the rest should be rolled out on a lightly dusted flour surface. Put the dough in a mold.
Filling
1. Cut the pumpkin in half and send it to the oven at 350°F / 180 °C for 30 minutes.
2. Let the pumpkin cool down, peel.
3. Add starch, sugar, salt, sour cream, eggs.
4. Peel the apples, grate on a grater, pour lemon juice, mix.
5. Mix with a blender until smooth. Spread the filling into the mold.
Cream + filling
1. Roll out the remaining dough, cut it into 9 strips.
2. Spread out the strips. Mix the yolk with 1 tbsp. of water and wash the strips.
3. Send the pie to the oven at 350°F / 180°C for 45 minutes.
Serve warm.
Enjoy!
Best Pumpkin Ever Pie with Sweetened Sour Cream Topping
It’s a Traditional Pumpkin Pie, but with a twist and it’s absolutely fabulous. The texture and the flavor is still there, but the layer of Sweetened Sour Cream adds another dimension of flavor to this pie.
Printable Recipe:
Link To My Web Page of Products I Use;
Ultimate Sour-Cream Pumpkin Pie | Crust
In this series, we'll be making our family favorite Sour-Cream Pumpkin Pie - but stepping it up and showing you old school methods from scratch. Today we'll start with the crust, learning pointers along the way!
Stay tuned for next week where we'll dive into the filling of this one-of-a-kind seasonal pie!
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What you'll need:
2 1/4 cups all purpose flour
2 tbsp sugar
1 tsp kosher salt, or coarse sea salt
1 cup (2 sticks) butter, chilled and cubed
6-8 tbsp ice cold water
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#sweetlysavory #seasonseating #pumpkinpie #piecrust #homemadepie #homemadecrust
Easy Pumpkin Pie Recipe
Full of delicious pumpkin flavor, this homemade Pumpkin Pie recipe is the ultimate Thanksgiving dessert. This recipe is a classic for a reason: a no-fuss dessert with a rich and smooth filling in a tender, flaky crust. It's also perfect for making ahead! There are a lot of thanksgiving recipes that I get questions about but homemade pumpkin pie from scratch is at the top of the list so I made a new video with all my tips and tricks as well as a test of two different paking methods! And yes I included baking instructions for a from scratch, and premade pie crust. Hope you enjoy!!
RECIPE:
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PUMPKIN CHEESECAKE WITH SOUR CREAM TOPPING | THANKSGIVING DESSERT | FALL SERIES 2020 | EPISODE 15
Hey y'all! Here is one last dessert idea for your Thanksgiving dessert table! It is amazing! The best combination of 2 delicious desserts- cheesecake and pumpkin pie. I hope you enjoy! Here is the link to my written recipe!
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@annas.homcooking
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Ikson- Dear Autumn
Ikson- As Leaves Fall