How To make Soup Au Pistou
1 1/4 lb Sorted uncooked red kidney
-beans, rinsed 1 oz Sorted uncooked great
-northern beans, rinsed 2 qt Water
1/2 c Each diced onion and sliced
-celery 6 oz Pared potato, 1/4-inch cubes
4 sm Plum tomatoes, peeled,
-seeded, diced 3/4 c Each sliced carrots and
-zucchini 1/2 c Diagonally sliced green
-beans 2 tb Tomato paste
2 Bay leaves
1 d Pepper
3 oz Uncooked small macaroni
-(ditalini, elbows) PISTOU: 1 c Fresh basil leaves
1 tb Hot water
4 ts Olive oil
2 Garlic cloves, minced
1 oz Grated Parmesan cheese
SOUP: SOUP: In 4-quart saucepan combine beans; add water and bring to a boil. Reduce heat to low , add onion and celery, and simmer for 30 minutes. Add remaining ingredients for soup except macaroni and simmer until vegetables and beans are tender, about 45 to 60 minutes. Add macaroni, stir, and cook for about 5 minutes. PISTOU: While macaroni is cooking, combine all ingredients for pistou except cheese in blender container. Process until smooth, scraping down sides of container as necessary. Transfer to small bowl and stir in cheese. TO SERVE: Remove and discard bay leaves from soup. Spoon pistou evenly into 8 soup bowls, then ladle soup evenly over pistou. Serve immediately. Makes 8 servings of 1 cup each. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
How To make Soup Au Pistou's Videos
Anthony Bourdain's Soupe Au Pistou | Back to Bourdain E52
Soup season continues with Soupe Au Pistou. It's nice to make something vegetable based, filling, and good for you as well. Learning to make Soupe Au Pistou from Anthony Bourdain's Les Halles Cookbook.
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00:00 - Anthony Bourdain's Soupe Au Pistou
00:50 - Prepping The Dish
02:26 - Plating, Tasting, What I Would Do Different
???? Ingredients for the soup
• 1 cup / 225 g. white beans, (pinto, great northern, Tarbais)
• 2 oz. / 28 ml olive oil
• 2 garlic cloves , thinly sliced - as in Goodfellas
• 1 medium onion , diced small
• 1 lb. / 450 g. seeded, chopped, fresh ripe tomato
• 2 leeks, washed thoroughly and cut into ¼ inch slices
• 2 small zucchini, diced small, without the seeds
• 2 small yellow squash, diced small
• 1 fennel bulb, diced small
• 4 cups / 900 ml. light chicken stock
• 1 bouquet garni, (thyme, parsley, bay leaf)
• 3 oz. / 75 g. elbow macaroni
• salt and pepper
???? Ingredients for the Pistou
• 1 bunch fresh basil leaves, washed and dried
• 6 garlic cloves
• 1/2 cup extra-virgin olive oil
• 4 oz / 112 g grated Parmesan cheese
• salt and pepper
???? Equipment
• large, heavy-bottomed pot
• wooden spoon
• ladle
• mortar and pestle (or food processor, if you're criminally lazy)
#anthonybourdain #soup #soupe
Vegetable Soup with Pesto by Chef Ludo Lefebvre
Rich and earthy thanks to hearty vegetables, but still bright and fresh thanks to hand-ground pesto: Chef Ludo Lefebvre's vegetarian soup brings together delicious veggies, pesto, and pasta for a delicious dish that everyone will love.
Vegetable Soup with Pesto:
Round Dutch Oven in Berry:
Originally featured on Ludo à la Maison for Food & Wine Magazine.
How to Make Kidney-Friendly Pistou Veggie Soup - Pistou Soup - Vegetable Recipes | 247nht
How to Make Kidney-Friendly Pistou Veggie Soup - Pistou Soup - Vegetable Recipes | 247nht.com | 247nht
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Soupe au pistou
Ingrédients pour 6/8 personnes :
- 250g de haricots verts
- 250g de haricots plats
- 250g de haricots blancs
(ici ils sont en bocaux , je n'en ai
pas trouvé de frais)
- 4 pommes de terre
- 3 courgettes moyennes
- 2 carottes
- 2 tomates
- Un oignon
- 3 belles gousses d'ail
- 100g de pâtes
(spaghetti ou coquillettes)
- Un beau bouquet de basilic
- De l'huile d'olives
- Du sel et du poivre
Chat 'n Dish: Soup au Pistou
Hearty vegetable soup with fresh pesto sauce served all winter long in the South of France.
French Pesto Soup (Soupe au Pistou). Full recipe at iamtaradawn.com! ????