crushed 1/2 cup olive oil 1/4 lb small pasta 15 large basil leaves 1 teaspoon oregano salt and pepper :
to taste 1. Scald bacon, and place in a stock pot with 3 liters water. 2. Bring to a boil and add the white beans and carrot.Simmer covered until beans are almost cooked. 3. Add string beans and potatoes. And continue cooking uncovered over medium heat. 4. Add pasta and cook until pasta is done. Check seasonings. 5. In a small bowl blend tomatoes, garlic , basil and oregano and crush into a paste. 6.Start adding the olive oil as if for a mayonnaise, alternating with the cheese until both have been incorporated. &. Transfer the tomato mixture to a serving tureen and dissolve it with a little of the boiling soup. Pour rest of soup into mixture and cover. Let stand 5 minutes to infuse. Serve at once.
How To make Soupe Au Pistou's Videos
Soup au Pistou
Hearty vegetable soup with fresh pesto sauce served all winter long in the South of France. Soup au Pistou 4 potatoes 2 leeks white and light green part only 8 oz. fresh green beans 1 onion 4 T. olive oil 4 carrots 4 stalks celery 4 zucchini 1 t. salt and ½ t. pepper 2 C. chopped canned tomatoes 4 C. chicken or vegetable stock 2 C. canned white beans drained and rinsed Chop onions and leeks into small pieces of equal size Warm olive oil in a large stock pot over medium low heat Sweat the onions and leeks for 10 minutes until onions are translucent and leeks are tender Chop zucchini, carrots and celery into quarter inch pieces, cut the green beans into pea sized pieces Add to the onions along with salt and pepper Cover and sweat down for 15 minutes Add tomatoes and chicken stock; cover and simmer for 30 minutes Add the white beans and simmer for 10 minutes For the Pesto: 1 C. loose packed fresh basil leaves ½ C. olive oil 2 cloves garlic 2 T. pine nuts ¼ C. parmesan cheese Pulse blend the basil, garlic parmesan, pine nuts and ¼ C. olive oil Drizzle more olive oil as needed while pulse blending until you have a soft paste Stir pesto into the soup and serve with extra grated parmesan or put the pesto in a bowl and have everyone add their own.
Soupe au pistou
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Soupe au pistou
Ingrédients pour 6/8 personnes : - 250g de haricots verts - 250g de haricots plats - 250g de haricots blancs (ici ils sont en bocaux , je n'en ai pas trouvé de frais) - 4 pommes de terre - 3 courgettes moyennes - 2 carottes - 2 tomates - Un oignon - 3 belles gousses d'ail - 100g de pâtes (spaghetti ou coquillettes) - Un beau bouquet de basilic - De l'huile d'olives - Du sel et du poivre
Recette : soupe au pistou
C’est grâce au soleil de la Côte d’Azur que la cuisine niçoise est si savoureuse. D’ailleurs, c’est une soupe au pistou qu’on vous propose pour ouvrir votre appétit. Sortez alors une planche à découper, une marmite, des légumes printaniers, du basilic. Recette complète :
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Vegetable Soup with Pesto by Chef Ludo Lefebvre
Rich and earthy thanks to hearty vegetables, but still bright and fresh thanks to hand-ground pesto: Chef Ludo Lefebvre's vegetarian soup brings together delicious veggies, pesto, and pasta for a delicious dish that everyone will love.
Vegetable Soup with Pesto: Round Dutch Oven in Berry: Originally featured on Ludo à la Maison for Food & Wine Magazine.
French Pesto Soup (Soupe au Pistou). Full recipe at iamtaradawn.com! ????